Kufanele isikhathi esingakanani hay inkomo ebusika? Izici isilwane

Summer - isikhathi hot labo efanele wahlanganyela ukufuya izilwane zasemapulazini. Kwakuthinta ngalesi sikhathi, abalimi kudingeka nanesikhathi ukuthi inani okuphakelayo izinkomo ukuba anele bonke ubusika. Ngemva kokufunda lesi sihloko, uzofunda mayelana izici eziyinhloko okuqukethwe izinkomo ngenkathi ezibandayo.

Lokho akunika izilwane abandayo?

Noma yimuphi aphethe kufanele banakekele ukudla ngawezinkomo zawo, abalimi abaningi kangaka bazithole ongenalwazi sikhathazeke ngokuthi yini ukondla inkomo ebusika. Ngezinyanga zasebusika ngesisekelo ekudleni lactating ngabanye kufanele kube hay, silage kanye impande izitshalo. Uma ungenaso utshani obomile, isimo kungenziwa ngcono. Kulokhu, kungaba ngokwengxenye esikhundleni entwasahlobo namakhoba notshani. By the way, zakamuva lutho yokudla okunempilo phansi kunabaphostoli ukhwaliti ongaphakeme utshani omisiwe.

Wabathanda kangakanani ukuba inkomo hay ebusika, kufanele banakekele kwempahla eziningi ezanele yezinye izifunzo. Ngakho, kulesi isikhathi ekudleni izinkomo kumele ibe khona beet. Iqukethe amides ukugqugquzela ukwakhiwa ubisi. Lokhu yemifino impande ecebile ushukela, kodwa amaprotheni kancane kakhulu. Yingakho kunconywa ukuba anikezwe lihambisana ifolishi exubile, bran, ibhali noma ufulawa oat.

Yini okudingeka uyicabangele Stocking up on aklaba ubusika?

Naphezu alula sobala, Hay - inqubo eyinkimbinkimbi kudinga ulwazi oluthile. Kumelwe kungabi nje isikhathi sika utshani, kodwa futhi ome kahle. Kuleli kuncike ikhwalithi umsoco hay ngomumo. Ukuze sisinde in umkhiqizo osuphelile kakhulu ngendlela amavithamini kungenzeka kanye nezinye izinto ezibalulekile, kubalulekile ukuba ngokushesha sula utshani. Akubalulekile ukukwenza elangeni eliza ngqo, njengoba Kuleli cala ezitshekile izimila iyasha share sengonyama izingxenye eziwusizo.

Kubalulekile ukuba acabangele yokuthi ubhontshisi omile utshani eside. Ngokukhethekile kufanele kukhokhelwe izimbali namaqabunga, njengoba eziningi izinto eziwusizo eziqukethwe labo izingxenye izitshalo. Hay ezindaweni ehlathini-edlelweni eqala eqinisekile wilting utshani yamaphephandaba kulandele kokucindezelwa ku imiqulu okuxekethile.

Izici wokunakekela izilwane phakathi nenkathi ebandayo

Labo abacabanga ukuthi izinguqulo zisebenza kuphela ekudleni, ogxile iphutha. Naphezu kweqiniso lokuthi abanikazi abaningi bakhetha ukumbopha izilwane esibayeni, wesaba ukuthi zizwa amakhaza kuzophela selehlile futhi yehlise ubisi isivuno, okuqukethwe izinkomo ebusika eqala imihlambi short-range ngaphandle. Eqinisweni, abantu enempilo ngeke kuyilimaze uhambo lwamahora amabili ngezinyawo kule Paddock, etholakala eduze barnyard.

Kubalulekile ukubeka ukuhamba ukuthi evikelwe kakhulu umoya abandayo. Kuyinto efiselekayo ukuhlomisa esebenza ngogesi egcekeni egcwele fresh fir noma uphayini amagatsha. Lezi zilwane izizinda Kunconywa accustom kancane kancane. Kungcono ukukwenza futhi ekwindla. Akubalulekile ukuvumela izinkomo ngaphandle emgwaqweni e amabili ngezansi, emvuleni nalapho likhithika.

kufanele isikhathi esingakanani hay inkomo ebusika?

Empeleni akukho amazinga ecacile neqondile. Lesi sibalo kuncike ezicini eziningi, kuhlanganise isisindo sesilwane kanye nenani ubisi wathola. I indima ebalulekile eyadlalwa Empeleni, kulokho inkathi yokukhulelwa kuyoba eyodwa noma komunye umuntu.

Labo abafisa ukuba baqonde indlela esiyidinga ukuba inkomo hay ebusika, kuyoba mnandi ukuthola ukuthi liphinde incike nangohlobo lwezinto lonke kokudla. Isilinganiso yangosuku isilwane ngasinye cishe nanhlanu amakhilogramu. Kodwa uma ngaphezu kukhona ezihlukahlukene ukudla udoti, okuphakelayo kanzulu amnandi ke leli nani zingancishiswa ekudleni izinkomo.

Okubalulekile nomthelela ikhwalithi umsoco hay. Uma uzibonakalisa lula futhi okunama-kilojoule amancane, ukusetshenziswa yayo ngeke anda. Ukuthatha isilinganiso inani lansuku zonke nanhlanu khilogremu hay, kubalulekile ukulungiselela engamathani amathathu lapho kwenziwa umkhiqizo isizini ngayinye.

Kwembulunga elachitheka

Nquma ukuthi kungakanani inkomo hay ebusika, kubalulekile ukusho amazwi ambalwa mayelana nalapho ukuphila lezi zilwane phakathi nenkathi ebandayo. Uma kungenzeka, vimbela indlwana, eyenzelwe ukugcina izinkomo. Lokhu kumele kwenziwe kusenesikhathi.

Uma kudingeka, ukulungisa amawindi ocwebezelayo futhi emnyango ongaphambili. Kudingeka nokuba niqiniseke ukuseviswa ipayipi qeda ukuzwakalisa. Kubalulekile ukukhumbula ukuthi, ngokuvumelana izindinganiso, izinga lokushisa elikhulu esibayeni lapho izinkomo siphile, ezisukela eziyisishiyagalombili kuya degree nambili. Njengoba udoti Kunconywa ukuba asebenzise i-omisiwe sphagnum Peat moss. Endabeni nokuntuleka le nto ingase kancane esikhundleni nge sawdust, amaqabunga bawa noma ukhuni shavings.

isiphetho

Ngesisekelo ekudleni izinkomo kuyinto hay. isidingo sakhe ukuvuna ebusika ngesilinganiso 3-5 kg hundredweight isisindo bukhoma ngayinye. Ngenxa yalokho, omunye inkomo ngelanga ukwazi adle-15 kg kwalo mkhiqizo.

Ukuze ukubala malini udinga yokuzuza hay, uphindaphinde ukulinganisa izinga nsuku zonke kuze kuphele isikhathi akhuluphalisiweyo. Ngaphezu kwalokho, omunye Kunconywa inkomo okwengeziwe fed engaba mihlanu khilogremu namakhoba notshani. Kufanele futhi agodliwe kusengaphambili.

indima ezingengaphansi ebalulekile ekudleni izinkomo kunikezwa okuphakelayo kanzulu. Ngenxa yalezi zinjongo ezikahle aklaba izitshalo, kuhlanganise ibhali, ukolweni oats. Kubalulekile ukuqinisekisa ukuthi isilwane ababedlile okusanhlamvu sikhuntile, njengoba kungaba kubi empilweni yakhe.