Isitshalo seqanda nge inyama namazambane e multivarka: eqotho futhi isidlo flavorful nsuku

Inyama namazambane e multivarka "Panasonic" njalo kuvela ezihlwabusayo kakhulu. Nokho, i-dinner eqotho ngaphezulu futhi elimnandi kule isidlo kunconywa ukwengeza ezinye imifino.

Indlela ukupheka isitshalo seqanda nge inyama namazambane e multivarka

izithako ezidingekayo:

• ingulube inyama ngaphandle amathambo semali amafutha - 400 g;
• isanqante - 200;
• abasha isitshalo seqanda fresh - 3 PC.
• anyanisi amnandi - 2 PC.
• usawoti iodized kanye emnyama - ngokubona;
• iparsley dill - I-isixha elincane;
• naphakathi amazambane ezintsha - 3-4 nezilimo eziyizigaxa;
• utamatisi unama - 1 spoon ezinkulu;
• garlic fresh - 1 clove encane.

Ukucubungula inyama

Ngakho esihlwabusayo futhi kuyashesha isitshalo seqanda nge inyama namazambane e multivarka, kunconywa ukuthenga ingulube fresh kuphela inyama. ukukhetha okunjalo yingoba lo mkhiqizo Kulula kakhulu ukucubungula futhi ngokushesha lelungiselelwe kule divayisi ekhishini. Ngakho, kufanele inyama engahashazanga ngamanzi afudumele, bese uhlakaze ku izingcezu ezincane.

Vegetable ukucutshungulwa

Isitshalo seqanda nge inyama namazambane kufanele lwenziwe kuphela kusuka imifino kanye abasha. Kungenjalo, ngamunye umkhiqizo uthenge kudingeka ngempela kucace kusukela uqweqwe ezinzima.

Ukuze wenze lokhu eqotho nemifino izitsha udinga ukuthatha 2 anyanisi amnandi, eggplant abasha, izaqathe kanye namazambane ambalwa. Zonke izithako kufanele wageza, bahlanza futhi uthathe cubes naphakathi. Ngaphezu kwalokho benza zidinga elixutshwe kwelinye isitsha, bese ukunambitheka iodized usawoti kanye emnyama.

Yokuwugazinga inyama umkhiqizo

Ngaphambi ukwenza isitshalo seqanda nge inyama namazambane e multivarka, qiniseka Fry ingulube in juice ayo. Ukwenza lokhu kudivayisi isitsha, kumele uzifake zonke izingcezu kusetshenzwe, kuyinto efiselekayo ukuthi usawoti kancane kanye pepper ukunambitheka. Okulandelayo, inyama kufanele igcinwe imodi baking imizuzu 17-18. Phakathi nalesi sikhathi, ingulube nyama Fry kabuthaka nangokuthula embozwe uqweqwe sinombala.

Ukukholisa zonke ukudla

Uma inyama kuphekeke, kubalulekile babeka zonke imifino shredded, okufanele ngqo esitsheni Multivarki Ngaphezu ukunambitheka utamatisi unama. Eceleni izithako kudingeka ukuba uthele eyodwa nengxenye inkomishi yamanzi ukuphuza ngokucophelela uhlanganise ngesipuni enkulu.

Isitshalo seqanda nge inyama namazambane e multivarka kumele uzilungiselele hhayi ihora angaphezu kweyodwa imodi eqeda. Ngemva komsindo, imifino Kunconywa uthele oqoshiwe iparsley dill ogayiwe nesweli clove. Ngokulandelayo, ekhishini iyunithi kudingeka angaphinde amboze bayigubungele isidlo kume amalahle imodi imizuzu 3-6. Phakathi nalesi sikhathi, kwasemini ngeke ukuncela flavour kanye izithako added kuyoba esihlwabusayo kakhulu futhi mnandi.

Lungile Khonza

isitshalo seqanda Ready nge yengulube kanye amazambane kufanele wawanda amapuleti portioned, bese ngokushesha kusebenza etafuleni. Futhi, yilo elimnandi futhi eqotho Kunconywa ukwethula isaladi yemifino kanye tincetu kakolweni nesinkwa.