Indlela yokutshala ama-greener efasiteleni

Isikhathi sonke umzimba womuntu udinga amavithamini, ukungabi khona kwawo okubaluleke kakhulu ebusika, lapho kungekho ezitolo, noma emakethe kunento entsha, futhi yini etshalwa nge-nitrate eningi, okungeke ibe neyodwa inzuzo. Wonke umuntu uye wazi isikhathi eside ukuthi amakhambi amasha ayimthombo omuhle kakhulu wamavithamini, abaningi abendlukazi baqala ukucabanga ngendlela yokutshala imifino efasiteleni ngokufika kwekwindla .

Ukukhula kwamabala ezindaweni zokuhlala (futhi, kunoma yisiphi isizini) - le ndaba elula kakhulu engakwazi ukuletha imiphumela emihle - yanele ukwenza konke okulungile.

Indlela yokutshala u-anyanisi eluhlaza efasiteleni

Lolu hlobo lwemibala luyinto engathobekile futhi endaweni ehlala kuyo, kulula ukuthola kalula "ukuvuna" okuvamile kwama-anyanisi aluhlaza. Njengomthetho, lokhu kwenziwa ngendlela yokutshala ama-bulb emhlabathini noma ukuphoqelela okujwayelekile, okuyinto, ngokungafani nendlela yokuqala, kulula kakhulu futhi ejwayelekile. Ukuze ukhule imifino e-dice anyanisi efasiteleni, kwanele nje ukubeka i-bulb phansi engilazini ngamanzi futhi emva kwesikhathi ungadula amakhambi amasha ukuze uyifake kwisidlo esithile. Kuyoba kuhle kakhulu uma ushintsha njalo amanzi esitsheni nge anyanisi - izikhathi ezingu-1-2 ngosuku.

Uma unquma ukukhula u-anyanisi oluhlaza ngokutshala ama-bulb emhlabathini, ngakho-ke ngeke udinga lutho: ibhokisi, izwe futhi, empeleni, umnsalo uqobo. Ngaphambi kokutshala, umhlabathi udinga ukugcoba kancane, bese uvele ubeke phezu kwawo, ukucindezela kancane, izinhloko ze-anyanisi, izimpande phansi. Okokuqala, ibhokisi elinama-anyanisi kufanele ligcinwe lifudumele, bese ungalibeka efayeleni lewindi.

Indlela yokutshala i-dill esakhiweni sewindi

Ngokungafani no-anyanisi, i-dill ikhule kuphela emhlabathini, okumele ibe nokukhanya futhi icebe izakhi. Zama ukukhetha i-sill window ekhanyisiwe kahle ngalokhu.

Imbewu kudingeka itshalwe kuphela ezweni elisele amanzi, nje ukulifafaza phezu koqweqwe lwayo. Ngokuhamba kwesikhathi, bazokhipha amahlumela, futhi maduzane ungakwazi ukusika inhlanzi eluhlaza ekhulile endlini yakho.

Uma ngokungazelelwe unesifiso sokukhula i-dill eluhlaza unyaka wonke, ungatshala imbewu njalo ngezinsuku ezingu-30-40.

Indlela yokukhulisa i-parsley efasiteleni

Ukuze ukhule uhlaza oluhle efasiteleni, ungaya esitolo bese uthengela khona imifino yemifino ye-parsley, okufanele ibe yintsha futhi inempilo. Isimpande esifanele kakhulu kufanele sibe ngu-2 cm ububanzi. Uma ukhetha, hlala kulabo abanengxenye yonke engenhla, okungukuthi, kunezinso.

Ukutshala izimpande emhlabathini, bukela izinto ezimbili: ibanga eliphakathi kwabo (akufanele libe ngaphansi kuka-6 cm), futhi futhi ungadli izifihleli eziphezulu - ngeke uvumele uhlaza luphume.

Uma usuqedile ukufika, ngokushesha ubeke ibhokisi endaweni ebandayo amasonto amabili (ebusika, i-balcony egcwele kahle iphelele). Ngokuqondene nokuphuza phakathi nalesi sikhathi - akumele kube nokuningi, kodwa qinisekisa ukuthi inhlabathi ihlale imanzi.

Ngemuva kwamasonto amabili, ibhokisi elinama-parsley lingathathwa endaweni efudumalayo, lapho izinga lokushisa lifinyelela kuma-degree angu-18 futhi ngemva kwesikhathi lisika i-parsley entsha.

Ngakho-ke, uma uqala ukukhula eluhlaza efasiteleni, uzohlale unikezwa ngamavithamini. Futhi ngaphandle kwalokho, ungakwazi ukugcina isabelomali somndeni wakho ngokuthenga imifino, okuyiyo, okudingekayo ekulungiseleleni cishe noma yikuphi isidlo.

Ngaphandle kwe-dill, i-parsley no-anyanisi oluhlaza, ungakhula ezinye izindawo ezimilayo emafasiteleni. Isaladi leqabunga kalula futhi elikhulile ngokushesha. Ngaphezu kwalokho, ungahluma isilimo esidliwayo esinamagatsha anamanzi - inqubo ifana ne- parsley ekhulayo.