Growing parsley - Amathiphu

Parsley sehlukaniswe impande kanye leaf. Zombili lezi zinhlobo zezindlu athandwa kakhulu nge umehluko kuphela nokuba ukuthi impande isetshenziswa ukhukhamba nemifino amasobho eshidini ikakhulu ukungezwa amasaladi, inhlanzi nenyama izitsha njengoba condiment. imifino eluhlaza, esikhundleni salokho, abacaphuni, livamile. Ethandwa kakhulu phakathi abashayeli bamaloli abacaphuni - indlela obukeka awo amahle semali mass oluhlaza. Growing parsley kungenzeka futhi ekhaya, futhi ekhaya izingadi. Ngenxa kokuqukethwe yayo ka-vitamin C, amafutha abalulekile, carotene, it has a nethonya elihle emzimbeni futhi kuthuthukisa esesuthi.

Isikhathi zokutshala

Lokhu uhlobo oluhlaza libhekisela imbiza, ngakho imbewu enendawo ngokwanele amancane ziqhume izinsuku ezingaba ngu-20. Okuningi okusheshayo ukuhluma kuvimbela amafutha abalulekile, okuyinto, nakho kwenza ukuthi kungenzeka amahlumela abo ngoba ngonyaka. Imifino isitshalo biennial, Ngakho-ke, i-parsley ukutshalwa isifika eminyakeni emibili: onyakeni wokuqala ichithwa kumiswa rosettes amahlamvu nezimpande, futhi okwesibili - athuthukile sifanamsindvo izimbali. Lesi simila kuyinto ukumelana okuhle izimo lokushisa ongaphakeme, ngakho kalula ukubekezelela yesithwathwa phansi -9 degrees C. parsley ezikhulayo inkathi ebusika nakho zibangele noma iyiphi inkathazo. Ngisho ngekhava iqhwa isitshalo kulula ukuze uthumele ebusika, futhi lapho intwasahlobo iza ngokushesha ukukhulula amaqabunga amasha amila kakade 3 degrees ngenhla zero. Iphuzu okubalulekile ukuthi imifino bafuna kakhulu umswakama inhlabathi kanye isamba elanele ukukhanya, njengoba uma inhlabathi iqala ogelezayo nokumanzisa izimpande isifo.

Ukuhluma kanye seeding

Growing parsley endle akunika imiphumela emihle kakhulu enhlabathini ahlanzekile, evundile okuxekethile. ubumba Okuwugqinsi kubangele ushintsho ifomu zalesi sihlahla kanye nokuncipha isivuno. ukukhula okuchichimayo zasemazweni ukunikeza manyolo organic, ezifana humus, umquba noma umquba, okuyinto okufanele wanezela phakathi yokumba ingxenye, mayelana 5 kg 1 imitha square. ayihlwanyelayo isikhathi nazo zinomthelela kakhulu isivuno. Ngenxa yokuthi imbewu ziqhume kancane kakhulu futhi zidinga ukuba lenyuke phansi umswakama, kungcono ukuhlwanyela kubo ekuseni, ekuqaleni May noma ngisho Apreli. Uma yokusilela nge ukuhlwanyelwa, imbewu awela emhlabathini ezomile futhi unike ababuthakathaka futhi amahlumela, futhi akazange abaningi babo ngeke ziqhume. Lokho sinjalo imifino ezingezwakali - parsley.

Ukutshala imbewu nokutshala kungaba kwenziwe entwasahlobo and ekwindla. Lapho ekwindla ukuhlwanyelwa kungcono ukukhetha ulwazi olunjalo lokukhohlisa amasayithi inhlabathi, okungadingi akha uqweqwe obukhulu, futhi akukho ngozi ukugeza isitshalo ncibilika amanzi. Naphezu ingozi, ukuhlwanyela ekwindla, ekhiqizwa ngaphambi ukuqala langempela kubanda, utawuphendvula isivuno sokuqala. Imifino abangu seeded imigqa letihlukaniswe ngamasentimitha angu-20, futhi ngo-oda umugqa 4 ngamasentimitha. Ukuze ukuhluma ngokushesha imbewu kungenziwa ofakwe amanzi ngaphambi kokutshala ngo amasonto ambalwa. Ngemva ukubukeka amagciwane ezibekwe inhlabathi aze aphakame cishe 3 amasentimitha ukujula.

Ukunakekela izithombo

ukutshalwa Ofanele parsley futhi kuncike Ukuhlakula ukhula ngesikhathi esifanele. Uma ungenalo enze le nqubo, izitshalo yabafile side, ngenkathi kususwa ukhula ngeke kuwele phansi. Ukhula futhi kuhlukaniswe inhlabathi kumele kube izikhathi ezimbalwa phezu ehlobo. Kudingeka ngesikhathi Ukukhipha kanye thinning ukukhiqiza amahlumela obukhulu kakhulu, sifanamsindvo futhi zidabukile evame ukusetshenziswa ukudla.