Indlela ukupheka zemifino sikadali nge amakhowe

Cuisine imifino zikhona izindlela eziningi, okuyinto ungakwazi ukupheka zemifino sikadali nge amakhowe, ubhontshisi, kunothile amakhambi fresh. Ungakhombisa emcabangweni linga ngamasu ahlukahlukene ngenhloso izithako ezahlukene bese maresiphi sikadali lula futhi esihlwabusayo. ezahlukeneyo eziningana lokhu dish kubhekwa esihlokweni.

Ake uqale nge kakhulu elula. Zucchini, amazambane, izaqathe kudingeka uthathe tincetu kanye gazinga epanini ehlukile nge amafutha yemifino nhlangothi zombili ukwakha brown yegolide. Khona-ke shift imifino on ipuleti.

Endaweni ehlukile, Fry florets cauliflower ne anyanisi oqoshiwe. utamatisi Uthathe izindandatho amakhambi yagarliki nquma ngommese. Ikhanzi ngamafutha yemifino evuthayo ukubeka mncane ipuleti isikhunta bese Fry kwabo kuze ijusi. Bese wengeza izaqathe, anyanisi, amazambane kanye siqhubeke imizuzu emva kwamaminithi ambalwa.

Okungenani wafaka squash pan, uthele amanzi, ikhava bese uvumele wokukucima umlilo omncane imizuzu engu-20. Khona-ke ugarliki, iparsley utamatisi tincetu upheke kuze ngomumo. Kuye ukujula imifino kanye amakhowe, ngeke amanani angalingani ketshezi. Ngakho-ke, ekupheleni ukupheka akunakwenzeka gcwalisa amanzi ukuze ucime, kodwa ukhilimu noma utamatisi unama.

Kubalulekile ukukhumbula ukuthi sikadali yemifino ne amakhowe Kwatholakala amahle futhi emnene, musa ngokuvamile mix imifino ngesikhatsi ukupheka. Kungenjalo, ukholifulawa kanye amakhowe ungathla ecubuziwe, kakhulu konakalisa ukubukeka kanye ukunambitheka isidlo.

Uma sikadali yemifino ne amakhowe engeza upelepele obomvu, ubhontshisi okusemathinini, Brussels amahlumela, kuyokunikeza ukunambitheka isidlo kanye elikhuhluziwe original, futhi ukubukeka kuyoba samaholide ngaphezulu futhi emuhle. Ikakhulukazi ukuhlobisa chanterelles isidlo noma amakhowe porcini, lisikiwe imilenze amapuleti mncane.

Ehlobo at-cottage ungakwazi ukupheka zemifino sikadali nge amakhowe, bahlangana at emaphethelweni amasimu afanayo suburban. I usoso wesoya isidingo ngokushesha Fry izingcezu ezincane zucchini, izaqathe kanye anyanisi, bese ufaka ukuba izingcezu pan mushroom, utamatisi juice esikhundleni amanzi, ijusi lukalamula nohhafu nendebe yewayini ezomile emhlophe. Nikeza uketshezi oluncane ukuhwamuka, engeza amakhambi, ikhava bese upheke kuze ngomumo.

Lokhu sikadali iresiphi nge amakhowe ezojabulisa kweqiniso ukuze ukunambitheka kanye nephunga elimnandi. Zama qobo futhi uqiniseke ukuthi ungathola isidlo eqotho futhi ithenda ngaphandle amazambane, ngokushesha nangemali ephansi.

Ekuqaleni kwehlobo, izinhlanzi lapho kungekho amazambane abasha, zemifino sikadali kubaluleke kakhulu nge irayisi. Izingxenye ingalungiswa ngokuhlukile, bese plate ePhuzwini ufake spoonfuls ambalwa ketshezi yemifino sikadali. Futhi kungenzeka ukulungiselela zonke izithako kanye kanye multivarka, isimo eqeda ihora elingu-1.

besifazane abanolwazi iwe, senza amalungiselelo ebusika, roll amabhange yemifino sikadali ilayisi angasetshenziswa njengendlela ukuziqalela. Ebusika, ingasetshenziswa njengendlela ukugcwaliswa ukuze isobho.

Ukulungisa nesitshulu kufanele ibe iketela esikhulu uthele ibhodlela amafutha yemifino kanye thumba ke. Khona-ke, esikhundleni salokho wafaka cauldron oqoshiwe anyanisi, izaqathe, paprika (1 kg). yemifino ngamunye ibangele imizuzu 10, bese ufaka entsha kuphela. Khona-ke kufanele sembathe izingcezu ezincane utamatisi (3 kg), irayisi (2 izinkomishi) kanye on ukushisa low, ibangele, ibila kuze kuphekwe ngokugcwele. Ekupheleni engeza usawoti, engeza pepper kanye nezinongo. I ashisayo uthele izimbiza oyinyumba futhi Roll up.

Okwamanje, ungakha dish samaholide ka ezigqamile imifino, amakhowe, ukhilimu ne jusi. Ukuze wenze lokhu, thatha isanqante, isitshalo seqanda, ummbila, uphizi, amazambane, futhi i-squash. Zonke imifino ifakwa efolomeni bayobhaka noma izimbiza, uthele ukhilimu, kalamula sauce, usoso wesoya kanye noshukela. Okokuqala sikadali imifino ngaphansi ucwecwe at lokushisa 180, bese ususa ucwecwe, engeza zonke izinongo, ukunciphisa izinga lokushisa-degrees 160, ngisho welula emaminithi la-15.

Thola elimnandi, okumnandi yemifino sikadali nge amakhowe, elikhanyayo futhi namanzi. Kungenzeka ukulungiselela dinner umndeni, ephathini isidlo santambama nabangani, njengoba ibhulakufesi kuyashesha futhi kulula ngezinsuku ehlobo.