Indlela ukupheka ingulube epanini ukuthosa?

abapheki abanolwazi bayazi kahle ukuthi yini ukupheka isidlo esimnandi we ezivame kakhulu futhi ujwayelene zonke izithako nzima. Hhayi ukuthi ukudla "ezivamile" lizwakale limnandi, izitsha elula ujwayelene, futhi lutho ekhethekile akufanele silindele ukusuka kubo. Kodwa uma usebenzisa indlela yokudala kubhizinisi, bese sikwazi apheke okuthile okumangalisayo ngisho kusukela imikhiqizo abavamile kakhulu, futhi kuba amandla hhayi kuphela amakhosi ezivelele, kodwa ngisho ongenalwazi emantombazaneni asemancane, kuphela nachinayuschtim umsebenzi ezizimele kanye ethakazelisayo wekhaya ezinhle.

Okokuqala udinga ukuba banake eyodwa ayinto engaqondakali: ngasizathu simbe, ngezinye izikhathi kuvela ukupheka isidlo yengulube okuhlukile konke ukunambitheka, juiciness nesisa, nge omnandi emangalisayo uqweqwe inyama, kuyilapho abanye - nje kwansuku ethosiwe yengulube. Ngakho namanje indlela ukupheka ingulube kuso ukuze zonke izingxenye okubangelwa isiphepho izinjabulo zenyama, futhi waba real "iholide isisu"? Indlela yokuqinisekisa ukuthi izivakashi kanye namalungu omndeni ngokoqobo ukuphupha isidlo esilandelayo nge eyosiwe yengulube?

Ungadliwa, kodwa kuxhomeke kakhulu inyama ngokwayo, izinga layo, ku khona izingqimba fat, ngisho ingxenye izidumbu ingulube, okuyindawo ahlabayo sathathwa. Kodwa ikakhulukazi kuthinta yokwamukela yokugcina umkhiqizo freshness ukuthi Imi efanayo. Kodwa iningi ukhetho best kungaba fresh, ungalokothi zilimaze inyama. Nge inyama enjalo ukupheka isidlo yengulube kungaba nje livelele kakhulu.

Indlela ukupheka ingulube epanini ukuthosa? Lokhu kungenziwa njengoba kuchaziwe kule iresiphi elandelayo. By the way, leresiphi ukhunjulwa ngisho nalapho kuphakama umbuzo yini ukupheka ingulube ngokushesha.

Ukuze wenze lokhu isidlo esilula, sidinga kancane ngaphezu tenderloin iphawundi yengulube, iqanda elilodwa, inkomishi ikota yamanzi, isinkwa imvuthu, usawoti kanye pepper - ukunambitha ke. A ngeke Fry emafutheni zemifino.
Leresiphi muhle ngoba, ngoba zonke alula enikeza isidlo esihlwabusayo kakhulu futhi kwanelise. Ngakho ngakho. Inyama kumele kahle siyakazwe bese omisiwe ithawula ephepheni. Khona-ke usike bayifaka cubes noma zepulasitiki, okuyinto kunoma yiliphi icala akuyona uqweqwe ezinkulu. Kwezinye endishini uhlanganise iqanda ngamanzi, usawoti kanye emnyama - ukuqedela homogeneity futhi kuze kube usawoti uncibilike. Khona-ke inyama yethu noma izingcezu plastic kudingeka cwilisa ku le nqwaba, umqulu breadcrumbs gazinga in ibhotela kuze ithenda. Khonza nanoma yimuphi dish side, uhlobise nge imifino. Yilokho - kuyasiza, mnandi futhi sinempilo kakhulu.

Kunenye iresiphi elula indlela ukupheka ingulube epanini ukuthosa. Nangu omunye wabo, futhi, ochungechungeni yini ukupheka ingulube ngokushesha. Sizokwenza ukusika inyama uzilungiselele kakhulu kangangokuba angabi naso tincetu obukhulu kanye usawoti kahle kubo nhlangothi zombili. Preheat epanini ukuthosa ngamafutha yemifino (ungathatha corn noma umnqumo) wabeka izingcezu inyama kangangokuthi kwakusengathi khulula. Kungcono ke omunye nqwaba tincetu Fry kuka bonakalise ukudla. Frying pan ne inyama encane ingcono ukumboza isivalo. Fry izingcezu udinga nhlangothi zombili kuze umbala legolide elihle. Ekupheleni ukupheka, ungakwazi ukwengeza izinongo, futhi ungakwazi ukwengeza amanzi kancane ukuwapheka ngesitimu kunokuwabilisa inyama, kodwa njengoba uthanda wena.

Njengoba dish side ukuze ingulube othosiwe ngakho ungakwazi ukupheka imifino, amazambane, noma ukwenza amasaladi ezahlukene.

Yini enye engase ishiwo indlela ukupheka ingulube epanini ukuthosa? Indishi Yiqiniso, elula kakhulu, ngaphandle okujabulisa ekhethekile Culinary. Nokho, indlela yokudala ukulungiswa eyosiwe inyama yengulube, izinongo, ukuhlola ngokudla kancane ukupheka izindlela uvumele Omuny eziyibonayo cishe ngokushesha emzini wabo noma izimenywa kuphekwe ngokuphelele inyama izitsha.

Udinga lutho kuphela wesabe futhi ukukholelwa bona.