Indlela ukugcina imifino efulethini, ukugwema esithwalwa?

Summer isitoreji imifino nezithelo abalona izinkinga - bona "baphile" ensimini, futhi uma kudingeka ingxenye encane isivuno eqoqwe bese ithunyelwa etafuleni noma nosawoti. Kodwa lapho kuqala ezibandayo umbuzo sezulu kanjani ukugcina imifino efulethini ukuzigcina fresh, futhi esithwalwa ukuthi izindlu akuyona ezifuywa, sibi kakhulu.

ukulungiselela Kuncono ekhaya - isihluthulelo sempumelelo

"Lungiselela sledge ehlobo," - Isaga sithi. Futhi lo mthetho kuyadingeka ukuba banamathele bonke kulendawo abahlela bazitike uzicabange imifino ebusika kusukela engadini yabo. Wagcine babe ngqo ekhaya lakho, ngakho udinga soberly ukuhlola amakhono ayo futhi emasayizi ukuzimisela kwabo ukwenza njenge sela zemifino. Futhi, kufanele banakekele phambi kwabo bonke imishini edingekayo yokugcina, njengoba okwakungenzeka indwangu izikhwama, obhasikidi, amabhokisi, emashalofini nge zangaphansi. Uma into engekho, kubalulekile ukuba ukuthenga noma ukwenza siqu sakhe. La masaka, isibonelo, kungaba ngokuzimela awahlanganise ngelineni noma nelineni indwangu, futhi ukwakha yokubeka izindlela ngokurhaba, ungakhohlwa isidingo ukupholisa.

Lungiselela imifino: izigaba eziyinhloko

Indlela ukugcina imifino efulethini? Okokuqala, kudingeka zilungiselelwe kahle. Yonke inqubo kungenziwa ihlukaniswe izigaba ezinkulu ezintathu:

1. Ukuhlunga. kufanele kuqala ukwehlukanisa NGCOLILE NGA amakhophi ezinhle yokugcina isikhathi eside imifino. Labo ngokuphelele ebolile, ungakwazi aphonse ngokuphepha. Imifino, kancane ishaye kanye ebolile kancane, use- kahle - asikho isidingo ukudonsa ekusebenziseni kwazo futhi ukusheshe ummese. Ukubambezeleka kulokhu igcwele ukubonakala efulethini, futhi esithwalwa ngiyajabula imikhiqizo emihle.
2. Omiswe. Geza izithelo ngaphambi kokuba isitoreji wesikhathi eside ngeke usebenze. Le nqubo kungalimaza ikhasi, kamuva kuholele yemifino abolile. Kodwa wazifaka ukuze ome futhi, ngakolunye uhlangothi, kutuswa saziso.
3. Packing. Isigaba sokugcina sokulungiselela izitshalo ebusika flat is eyayembuleka imifino endaweni yayo: emaqomeni, iziqukathi, amabhokisi, amanetha. Gcina izithelo ezahlukene akukwazi ndawonye.

Ugcine kuphi imifino efulethini?

Impendulo isobala kule mibuzo ingucha, ngoba yemifino ngamunye kudingeka ezimweni ezithile USB. Sebenzisa abandayo, omunye ayiyikuma, isimo esifanayo ne nomswakama nokukhanya.

Ngakho-ke, umbuzo ka "lapho", singakwazi kuphela uhlu izindawo ezinkulu singasebenza njengesisekelo esiqinile sokufinyelela "ekhaya" izizathu zabo ubusika. Lezi zihlanganisa:

• kuvulandi, kuvulandi;
• ithala;
• esiqandisini, efrijini;
• ifasitela sill.

Imifino on emphemeni

Ezithile izinhlobo imifino sizikhandle egcinwe kuvulandi. Kodwa kubalulekile ukulandela imithetho. Ngokwesibonelo, lapho ungakwazi kalula ukuthumela amazambane, kodwa kusukela nezilimo eziyizigaxa asikubekezeleli isithwathwa isitoreji kuphela kungenzeka uma emphemeni ezicwebezelisiwe, kanti isilinganiso lokushisa komoya kugcinwa ngezithuba 5 ^° C ngaphezu

Of impande izitshalo, ngaphansi kwezimo ezifanayo kwezimiso lokushisa, kungenzeka ukuthumela isanqante. Ukuze izinsensane hhayi ezifuywa nezinye izinambuzane, agcinwe kahle hle impande e amabhokisi sokhuni, ne inqwaba ngayo imifino kanye izingqimba kushintshana isihlabathi esomile, pre-sekuqala ukufudumala elangeni.

Indlela ukugcina imifino efulethini ngaphandle kuvulandi? Kulokhu, izitshalo oshiwo ngenhla kudingeka ufune indawo lapho ezomile, amnyama futhi cool - abanikazi pantries ngeke siphile.

Imifino esiqandisini

Ngokugcina esiqandisini, futhi, kudingeka uqaphe lapho uzisebenzisa ngokuqapha - ungakwazi kalula konakalisa ukunambitheka kanye umsoco imifino ethile. On the eshalofini phansi imbala, ungathumela beetroot kanye iklabishi - ngabo ke kwasusa esikhulu ukhululekile "abaphilayo." Oku-zahlanganiswa ngo izikhwama zepulasitiki noma zihambisana ukugoqa plastic eceleni komunye nomunye, ingagcinwa lapha ukhukhamba notamatisi (hhayi isikhathi eside kakhulu, yebo, kodwa kungcono kunokuba wonke ahlale ngaphandle fresh izipho engadini). Kodwa uma ehlala amazambane endaweni ngenkathi ukupheka ke emva kwesikhathi esithize, ungakwazi wokuthi usebé amnandi - isitashi ngaphansi kwethonya okushisa aphansi ngokushesha uphendukela ushukela.

Yenza elikhulu iphutha emizi abangamazi kanjani ukugcina imifino ebusika, indlu kanye ukuya esiqandisini amakhophi thermophilic. Enjalo, isibonelo, zihlanganisa anyanisi kanye basil elimnandi. Elondolozwe kugridi kuqala kungenziwa hung eduze ophahleni, lapho walondoloza ukuba izinga lokushisa elikhulu at 18-20 degrees. Ukuze basil kudingeka ukuhlela embizeni ngamanzi wembatha ibhokisi ukuze awuvikele ukukhanya.

Imifino e ithala

Abanikazi ezindlini lapho khona isitoreji ihlinzeka luck kancane ngaphezulu. Phela, lo mbuzo: "Kuphi kangcono ukugcina imifino efulethini?" Ngokuvamile ungakwazi uthi, "Yilokho ku ithala." Ukuze imifino kakhulu, igumbi ezomile, amnyama futhi cool iyindawo ekahle ubusika. I ithala uyozizwa radishes ezinhle futhi beet, Ugalonci zucchini, iklabishi ne-eggplant.

Yini yemifino ngamunye kudingeka preconditioning - iqiniso. Futhi lo mthetho kumele ayilandele endabeni okugcinwe izithelo ekamelweni. Ngokwesibonelo, inhloko iklabishi ngamunye aqambe amanga eceleni, futhi kungcono uma zihambisana iphephandaba. Beet ezinhle sihlanganise emabhokisini umoya noma imiphongolo evulekile. A ithanga kungenziwa kwesokunxele kalula phansi - it is impela intela ku isitoreji yesikhathi eside.

izimo isitoreji Non-standard

Ukuze uthole eside isikhathi abalandeli udle vitaminchiki engadini yakho siqu ebusika bazama nemibandela isitoreji izipho ehlobo. Ukucabanga ukuthi ukugcina imifino efulethini, ngakho kungukuthi spoilt, ungakaqali ukubola, shwabanisa, futhi akuzange kumenze kanjalo ukubukeka izimpukane ezimnyama, abantu baye baklama ngezindlela eziningi yasekuqaleni ukugcina eminye imikhiqizo.

Ngokwesibonelo, ngokuvumelana iresiphi ugogo omdala ukulondolozwa isikhathi eside ikhukhamba izithelo ngaphambilini kudingekile ukuba agcobhoze ku iqanda omhlophe. Ngokungavamile isikhathi eside, ungakwazi ukugcina freshness of notamatisi. Ukuze wenze lokhu, ezomile, utamatisi ezinhle zigcinwa embizeni ezintathu-litre nabo ikhandlela efanayo upharafini ibekwe futhi luvutha. Bank uvalwe usongwa, kanye yokushodelwa umoya ngemva ikhandlela uye bashisa inikeza isitoreji eside imifino. esiwusizo kakhulu iyona ndlela isitoreji emafutheni garlic. Precleaned amazinyo ngemva ukuguga e elicwengisiswe uwoyela ayegcwele zokugcina ukunambitheka Amazing - kanye okukhipha kuyiso sonke umkhiqizo amabili aphawulekayo engasetshenziswa esikhathini esizayo.

Uma wazi kanjani ukugcina imifino efulethini kahle, khona-ke akufanele bakhathazeke yokuntuleka ukushoda izakhi ezibalulekile namavithamini emkhayeni phakathi nenkathi ebandayo. imifino Delicious, enempilo futhi flavorful kukhona usizo olukhulu ekulungiseleleni izitsha ezahlukene.