Indlela ukucisha Indlela esheshayo amazambane

Akekho owaziyo ukuthi yini okumele uyenze eRussia ngaphandle amazambane, ngoba manje lo mkhiqizo ubizwa ngokuthi "isinkwa sesibili". Ungadliwa of ukupheka kakhulu, kodwa omunye kakhulu elula okumnandi zihlanganisa amazambane ithoswe yathamba.

Amazambane ezingenza ukuba axoshwe nge inyama iyisitshulu, edayiswa amathini. Ukuze wenze lokhu, udinga ukuthatha lo nesitshulu yenkomo, okuyinto amafutha esingaphansi yengulube. Okungafanele aphanjaniswe sikhethe inyama ingxenye, hlola ukuthi ilebula wayebhekisele kuphela GOST, hhayi izithako akazange abe soy, futhi kwakuzoba nokunye okwakuzokwenzeka lutho yimuphi esifakiwe.

Potato inkathi sesidlulile, kodwa abanye bangase baphikise ngokuthi isidlo esimnandi kunazo etholwe nge ebangeni "Sineglazka", okuyinto kuyahluka friability.

wokukucima amazambane kanjani, usezuze a yinkimbinkimbi ezithile? Kuze kube yimanje, iyasikwa ibe amakota, ngaphezu ke oqoshiwe onion isanqante. Imifino ezibekwe kule pan ukuze amanzi kuphela lwabasibekela, futhi abilisiwe kuze amazambane zithambile. usawoti Ngaphezu kwalokho, ibhodwe wanezela, nokudla amabhange, isidlo kulethwa ukulungela. Kwaphela imizuzu engu-6-7 ngaphambi kokuphela ukupheka, udinga ukwengeza amakhambi oqoshiwe, i-bay leaf ne pepper uphizi. amazambane iyisitshulu engase aklonyeliswe ngesipuni of ukhilimu omuncu.

Kulabo abafuna ukwazi ukuthi ukucisha sikadali ngaphandle amazambane, ukukwazisa ukuthi kukhona iresiphi kakhulu amazambane sikadali nge imifino. Sidinga izithako ezilandelayo: zucchini, amazambane, u-anyanisi, izaqathe, utamatisi, utamatisi unama, parsley, leek, garlic, pepper, amanzi kancane ukubila noma umhluzi.

Olinganise salowo nalowo muntu wesifazane ekhetha ngamunye.

Carrot Grate. Amazambane, anyanisi, utamatisi, zucchini kanye bell pepper uthathe cubes ezincane.

Ku-anyanisi ukuthosa epanini ethosiwe, bese uyifaka kwi-amazambane nge paprika. Ingxube is kancane ethosiwe.

Wathela umhluzi hot noma amanzi ipuleti is iqeda kwamaminithi ambalwa.

Bese wengeza utamatisi, zucchini, yemifino sikadali imizuzu engaba ngu-7 kuze kuphekwe. Ukuze amaminithi ambalwa ngaphambi kokuphela ukupheka baba utamatisi unama amalikhi, parsley, garlic.

amakhosi amaningi futhi ukwazi indlela ukucisha amazambane nge amakhowe. Lokhu dish uvame ukubizwa ngokuthi 'zharehoy ". Ukuze uthathe ke Kilogram isikhunta, 0.6 kg amazambane, 0.3 kg ukhilimu omuncu, a pair of ama ezincane, ibhotela, usawoti, amakhambi (dill, parsley). Ukulungiselela izitsha iqala ukugawulwa amakhowe, anyanisi kanye namazambane. anyanisi Landelayo ethosiwe in ibhotela cishe imizuzu engu 4-5, kukho amaqatha amakhowe. Ingxube is ethosiwe kuze kuphekwe. Ngesinye pan ethosiwe amazambane kuze kuthambe bese ufaka kuya amakhowe ukhilimu omuncu, okuyinto iyisitshulu kuze ithenda.

Ngisho ngoba abapheki imfundamakhwela ungenzi umzamo omkhulu ukucisha amazambane nge inkukhu. Ukuze wenze lokhu, thatha 0.4 kg inkukhu, 7-8 amazambane, i-pair ama amancane Morkovin, ibhotela, ambalwa wezipuni ukhilimu omuncu, u-anyanisi oluhlaza, nesweli, izinongo, amanzi abilayo. Inkukhu uthathe izingcezu ezincane bese kancane ethosiwe. izaqathe Parallel wagcoba, anyanisi lisikiwe futhi amazambane (Diced naphakathi). Inkukhu isuswe, okuholela sauce ethosiwe anyanisi kanye izaqathi. On wabeka yokuwugazinga yenkukhu namazambane, zonke abafafazwe anyanisi oluhlaza. Ukhilimu omuncu ixubene esincane garlic, yengezwe amanzi ashisayo, ingxube ithululelwé amazambane nge inkukhu. Ingxube is iqeda kuze ithenda.

Manje uyazi ukuthi ukucisha amazambane nge isakhi esiyinhloko. Bon appétit!