Indlela amanzi okugqumisa ginger?

Ginger uvele on amatafula zethu hhayi kangako kudala, kodwa kakade wakwazi ukunqoba ukunambitheka layo eliyingqayizivele hhayi gourmets kuphela. Phela, lokhu akusho unezela hhayi nje ukukhanya kanye saturation izitsha, kodwa futhi ingenye imikhiqizo ewusizo, okuyinto sekuyiminyaka esetshenziselwa ukwenza umuthi.

Ginger ulungisiwe njengomlobokazi iziphuzo okwelapha, okuyinto ukusheshisa le nqubo zokuphulukisa. Ikakhulukazi ewusizo iyona isiphuzo ngesikhathi imikhuhlane, njengoba ukumnika empandeni zalesi sitshalo eyisidalwa esinenkululeko ezinhle elwa namagciwane. Ngaphezu kwalokho, ginger esetshenziselwa bapheka ezehlukene ezifana ophaya, inyama, kanye okufakiwe for ubhiya futhi kvass.

Ethandwa kakhulu kubhekwa ginger zicwiliswe. Kuze kube manje, ke zingathengwa yimuphi esitolo. Kodwa namanje bazi kanjani amanzi okugqumisa ginger wedwa, wonke umuntu kufanele. Kulula kakhulu, nje eyanele yokuthenga impande fresh zalesi sitshalo.

Abaningi nje thanda pickled ginger, ikakhulukazi uma kubhekwa umhlaba esisemqoka supply. Kodwa akubona bonke abantu uyazi ukuthi ukupheka ngokwakho ekhaya. Lena akunandaba ngempela. Ngokulandelayo, ukucabanga ngezindlela ezimbalwa ukuze amanzi okugqumisa ginger ngokushesha futhi kalula. Ngayinye yezindlela Kufanele kukhethwe impande fresh kuphela.

Empeleni, amanzi okugqumisa sakhe kungaba tastier okuningi kuka ukuthenga ngomumo esitolo. Futhi uma ukwazi indlela amanzi okugqumisa ginger ekhaya, khona-ke uke azibonile ukuthi kulula futhi elula. Uma kungenjalo, khona-ke izindlela ezibalwe ngezansi kuzokusiza nale.

Indlela amanzi okugqumisa ginger - indlela yokuqala

izithako:

• usawoti, ushukela - ku isipuni;
• Uviniga (iwayini noma irayisi);
• soy sauce.

Kuyadingeka ukuba uhlanze impande lesi sihlahla ikhasi ke nquma it ngommese obukhali. Songa it singene pan, uthele amanzi epholile. Ngemva kwalokho, wagqoka isigamu sehora in the esiqandisini. Khona-ke wagqoka umlilo ngamathumba, bese ususa kusukela amanzi epholile.

Kumele siqale ukuzilungiselela marinade. Ukuze wenze lokhu endishini ehlukile mix ushukela, usawoti, uviniga, usoso wesoya kanye thumba. Marinade kwaphumela uthele ginger sokunika ihora. Uzigcina esiqandisini endaweni enompheme isitsha kuze kufinyelele ezinyangeni ezintathu.

Indlela amanzi okugqumisa ginger - indlela yesibili

Zokuthola marinade:

• amanzi - 4-5 amalitha;
• irayisi uviniga - 2 izinkomishi;
• ginger - 0.6 kg;
• Salt - 1 isipuni;
• ushukela - ingilazi

Njengoba sekushiwo ngenhla, khetha imbyarya impande kufanele ngokucophelela, kangangokuthi kwakusengathi fresh. Nokho, isikhumba sakhe kumele kube kancane ayevumela. Uma eba imibimbi amancane, ngakho impande akuyona kwehlobo kuqala futhi zihlanzekile, usike kuyoba nzima ngempela. Ngaphezu kwalokho, kufanele kube bushelelezi futhi sikwenza kungaxegi kuze kube touch.

Ekuqaleni, udinga ukuhlanza ginger kusukela isikhumba, bese nquma. Ukuphuca inqubo pickling Uphinde abhekwe ezibalulekile ngokwanele futhi kufanele kwenziwe ngokucophelela futhi ngendlela efanele. Izingcezu impande kufanele ube mncane kakhulu futhi eside, lisikiwe ngokuphambeneyo. Ungasisika ngommese imifino, ukudla processor noma a grater ekhethekile.

Khona-ke u-ginger oqoshiwe kumele ayifake imbiza ezijulile (mhlawumbe Ceramic) ufafaze usawoti. Khona-ke uthele amanzi abilayo futhi ake ume imizuzu emihlanu. Khona-ke inkatho amanzi kancane embizeni ehlukile futhi ushukela kanye uviniga nelayisi. Manje sidinga sokukhipha amanzi ezisele ginger mix it nomunye lapho ushukela uviniga yengeziwe. Ginger kufanele bayeke embizeni ingilazi, uthele le marinade futhi indawo esiqandisini. Ngakusasa, ungakwazi ukujabulela ukunambitheka kwalo enkulu.

Kufanele kuqashelwe ukuthi i-ginger pickling akuthathi isikhathi esiningi. Kulokhu, marinade Ungengeza futhi garlic, clove, pepper, Thai nezinye izithako ukunambitheka yakho.

Bon appétit!