Iklabishi pie e multivarka - eziwusizo hhayi kakhulu abacebile kilojoule

Amakhekhe - ehla ezivamile futhi ozithandayo hostesses yesimanje. Futhi ezihlukahlukene toppings umphelelisi lezi okukhona. Ngaphambili amakhekhe kwaba inqubo ende, kodwa ukusiza besifazane banamuhla baye ukuza ngobuchwepheshe besimanje. Kungakanani ubuchwepheshe esinawo manje ekhishini? ezihlukahlukene zikagesi, microwave Ohhavini, blender, futhi Multivarki breadmakers. abapheki Good akasoze abashiya labo abasizi abasiza londoloza isikhathi siqu eziyigugu.

ikhekhe elimnandi - isiqinisekiso impilo!

Uma amakhekhe baye zihlotshaniswa amayintshi extra okhalweni, bese wena awunazo izimali iphutha. Abakwazi wengeze impela wezokudla ukupheka ukugxusha hhayi bendabuko, kodwa, isibonelo, multivarka, okuzokwenza ukunciphisa awukudla ikhalori. Lapha unayo elula, kodwa esihlwabusayo kakhulu iresiphi: iklabishi pie e multivarka. Ukuze wenze lokho, uzodinga lezi izithako:

• Iklabishi - anamakhulu mahlanu amagremu.
• inyama nengulube - amagremu anamakhulu mathathu.
• Amaqanda - ezintathu.
• Omuncu - nezinkezo ezinhlanu (wezipuni).
• Imayonnaise - nezinkezo ezintathu (wezipuni).
• Ufulawa - wezipuni eziyisithupha (wezipuni).
• Sol - isipuni esisodwa (itiye).
• Baking powder - isipuni esisodwa (itiye).

indlela kulungiselelwa

Pie ne iklabishi multivarka okuphekiwe ngokushesha okukhulu. yemifino oqoshiwe okuhlangana ngayo inyama. Amaqanda, ukhilimu, imayonnaise, ufulawa, usawoti kanye baking powder yahlanganiswa wayixova inhlama. Bowl Multivarki lubricating amafutha uthulule inhlama okuholela ukumboza phansi. Babeka yemifino ne inyama nengulube, isipikili asele inhlama. Bhaka Uphaya iklabishi multivarka imodi "ehla" imizuzu engamashumi amane. Khona-ke flip phezu, eminye imizuzu emi-amabili ake Browns. Bon appétit!

iklabishi pie

Kuthiwani ngalabo abangakazizwa atholwe iyunithi ekhishini ezifana multivarka? Can ukukhumbula mayelana nowesifazane-kuhhavini zethu ezindala? Ethandwa kakhulu phakathi kwabantu kubhekwe ukuba ikhekhe okusheshayo nge iklabishi ku kefir. It siqukethe le izingxenye ezilandelayo:

• Iklabishi - ezine amagremu.
• Kefir - amabili namashumi ayisihlanu amagremu.
• ufulawa kakolweni - abayizinkulungwane eziyikhulu namashumi amane kanye amagremu.
• Butter - ayisihlanu amagremu.
• Amaqanda (inkukhu) - izingcezu ezimbili.
• Salt - nezinkezo ezimbili (itiye).
• Soda - isigamu spoon (itiye).
• Imifino.

ukulungiselela

Inhlama ibhalwe ngokushesha futhi kalula. Hlanganisa amaqanda ngosawoti kanye soda (elele), a uthele inkomishi yogurt add ufulawa, uxove inhlama. Qoba iklabishi, i-parsley, ibila epanini kuze ithenda. Manje ukusakaza uwoyela ukubhaka, uthele ingxenye yokuhlola ke babeka iklabishi phezulu, amboze inhlama. Bhaka at 190 degrees cishe amane amawaka imizuzu. Ungakwazi aphathe ikhubalo emikhaya yazo.

Fans of imvubelo inhlama

Ukuze othanda kuba inhlama kuyodingeka nambitha ikhekhe imvubelo ne iklabishi. Lungiselela indinganiso imvubelo inhlama, kuphekwe ukugcwaliswa iklabishi. Isimiso kuyafana: ukwehlukana inhlama ibe izingxenye ezimbili, eyokuqala etrayini, beka omunye wabo, ngakho-ke ukugcwaliswa, bese ukubeka inhlama esisele. Kwabathinta phezulu ikhekhe ngemfoloko ukukhulula umusi, amakhekhe for isigamu sehora.

Wondle umkhaya wakho!

Lezi okukhona elula, esiphundu futhi eqotho phandle. Ufuna ukupheka iklabishi pie e multivarka futhi ufuna ukususa ukugxusha. Uyoba Diner isidlo emangalisayo. Mangaza izivakashi zakho wathola Culinary noma diversify imenyu nsuku zonke nomkhaya wakho ehla abathandekayo.