Elungisiwe Thyme - yini umehluko? izitshalo Ornamental namakhambi okwelapha

Amakhambi - a imifino elimnandi ngaphandle lapho ekhishini ongakwazi ukuzenza. Ngokuvamile, kungaba imibhede wathola izambulela yonyaka dill, Tarragon kanye Mint iminyaka eminingi. Bayingxenye izitsha eziningi, futhi libuye lisetshenziswe kulondolozwe nemifino. Kodwa kanye nabo eminyakeni yamuva yaqala ukubonakala omakhelwane entsha: elimnandi basil, coriander, oregano, Thyme, nehisopi lemon namafutha. Futhi lokhu akuyona uhlu oluphelele amakhambi ezikhula balimi. Ukuhlukahluka Okumangazayo ukunambitheka emnandi kanti iphunga ziyojabula elungisiwe Thyme. Uyini umehluko phakathi kwalezi izitshalo? Womabili la magama abasakwazi kutsha. Lezi amakhambi bangabanye umndeni Labiatae futhi babe izakhiwo zokuhlobisa namakhambi okwelapha. Futhi ngenkathi lawa zinhlobo ezimbili ezahlukene flora ukuthi kukhona ukungezwani phakathi abaningi.

elungisiwe ehlobo

Yonyaka isitshalo herbaceous ifinyelela ukuphakama kusukela kwabaneminyaka engamashumi amathathu kuya amane ngamasentimitha. Utshani elungisiwe, zimila empumalanga yeMedithera futhi Black Sea, Sekuyisikhathi eside esetshenziswa njengoba izidakamizwa kanye njengenhlangano izinongo kakhulu. Silnovetvyascheesya isitshalo has a stem, embozwe izinwele esihle, lanceolate, amahlamvu kancane wakhomba kukhona green amnyama ngombala. Summer elungisiwe - cross-impova plant, enhle uju isitshalo. izimbali ezincane, okuyinto zitholakala kule axils ihlamvu, onsomi noma pink.

Izici kulinywe

Akudingi ukwenzisa oko- elungisiwe ekhethekile. Grain Small Growing amakhambi uqale nge Ukukhetha indawo engadini. Lesi simila ukushisa-onothando lokho okuthandwa imibhede okwanele. Lapho ekhetha inhlabathi futhi izwe libe elungisiwe awunankinga. Akudingi isikhala esiningi nomhlabathi okuzala esikhethekile lokhu imbiza okubabayo. Imbewu ezihlwanyelwe kwentwasahlobo. INgxenye ngaphambi kwalokhu ebusweni pre-kuqondaniswe futhi kancane ohlangene lapho imbewu ngokufanele. Akufanele linamathele emhlabathini. Top imbewu semboza ngabo izithombo zezihlahla nge Peat kanye moisturize. Ukusheshisa ukuvela izithombo utawufaka agrovoloknom izitshalo. izitshalo abasha Grown kungenziwa thinned out uhlale imigqa, phakathi kwezitshalo ziphile zize ngamasentimitha amabili nanhlanu.

ukunakekelwa

Summer elungisiwe - isitshalo undemanding. Kulula ukunakekela. Esanele ukuba amasu okulima elula. Kudinga amafutha njalo nomhlabathi ziba ngcono nokususa ukhula. Ekupheleni kuka-August, imbewu uvuthwe elungisiwe. Ukuze ugweme kwezulu yabo isitshalo akhishwa emhlabeni nge impande yawo. Base enekwa ukuze ome. Ngakho ku peduncles ukugqoka izikhwama iphepha. Lapho izitshalo zoma out, basuke ababhuliweyo nepepper.

Thyme: incazelo

Lesi sitshalo, eyaziwa ngokuthi Bogorodskaya imbiza - Thyme noma Thyme, ijwayelekile abantu kusukela ezikhathini zasendulo. Lokhu izihlahlana zisetshenziswa. lezinti zalo aqala ku komhlaba, ukwakha elikhanyayo ukhaphethi okuqinile oluhlaza. amahlamvu Abobulili, okuyinto abacebile amafutha abalulekile, mancane kakhulu. Ziyakwazi okweqanda. On the stem futhi amaningi amagatsha zezimbali. Thina elimnandi Thyme, ezincanyana pink noma izimbali purple. Thyme kuvuna July no-August. Izithelo ivele izitshalo emva zom. Uthatha May kuya ku-September. isitshalo Hardy unezimfanelo ezinhle.

kokwehla

Ukukhethwa kwesiza kufanele bacabangele ukuthi Bogorodskaya imbiza (Thyme) ukuthandwa eziningi ukukhanya futhi omile, inhlabathi anesihlabathi. Khulisa ngezindlela ezahlukene. Kungaba yisithombo, ongakhetha vegetative, kanye imbewu ukubuyabuyelela. Izithombo etshalwa esikhathini ngo-March kuya ku-Ephreli. Esikhathini ekhanyayo bashukumiseleke maphakathi no-May. Ukuhlwanyela imbewu usebenze banded. Ukusetshenziswa imbewu ngayinye imitha skwele 0.7 g Bakhandwa esishunyekiwe kuya okungenani 5 mm ukujula. Uma amahlumela zikhula kancane, basuke thinned. Ibanga phakathi otshanini kufanele kube cm okungenani 30, kanye indawo yezinto - 40 cm.

Yisithombo indlela zingatshalwa futhi elungisiwe, Thyme. Uyini umehluko phakathi kwalokhu? Okokuqala, elungisiwe - yobudala efanayo, Thyme -mnogoletnee isitshalo. Lapho ukutshala kulesi simo kufanele kubhekwe. Thyme zingandiswa ngokuyihlukanisa ehlathini ngemva ayanda. Ngaphambi betshala inhlabathi pre-ezilungiselelwe. Ngemva ingxenye kokukhetha kufanele bagubha futhi ukuze kwenziwe umquba eziphilayo. Ngenxa yalesi humus kufanelekile. Kuyasiza ukuba nezinye izakhamzimba mineral okuyinto ngokunenzuzo kuthinta ukukhula nokuthuthuka evamile zalesi sihlahla.

ukunakekelwa

Ukuze ukutshala ngempumelelo Thyme ngokuqinile kufanele bagcine amasu ezolimo. Okokuqala, ungavumeli ngokweqile umswakama sezihlahla. Ngakho-ke, ukuthambisa kufanele kube ngokulinganisela. Uma isayithi ukubopha futhi bavikelekile okusalungiswa, lesi sitshalo kuyoba ababuthakathaka futhi singangena izifo. ikhava Soil kufanele kube okuxekethile khulula ukhula. izithombo etshalwe ezidla kabili isizini ngayinye. Isicelo lokuqala umquba entwasahlobo, kanti owesibili - emva blank kuqala inkathi mass izimbali. Khumbula ukuthi yini Ungasebenzisa umquba fresh efaka umquba.

Elungisiwe Thyme. Yiziphi ezihluke ngazo nezinto ezifana?

Kuyo yonke isizini ihlobo, ehlanzekile amahlumela zezimbali okubabayo, ezisetshenziswa ifomu fresh. Ukuze izikhala bafa ngesikhathi mass izimbali elungisiwe. Izakhiwo zalesi sihlahla uvumele umcimbi ngesikhathi yokukhula ngenxa ukwakheka ohlangothini amahlumela. Lesi simila siye isetshenzisiwe eside. It is kaningi kudidaniswe Thyme. Nokho, lawa izitshalo ezimbili ezahlukene efanayo okuncane ukunambitheka kanye nephunga elimnandi. okuqukethwe okuphezulu amafutha abalulekile of elungisiwe ezahlukene Thyme. Uyini umehluko phakathi kwalezi amakhambi? Okokuqala, ngamunye wabo ukunambitheka yaso ehlukile futhi ukunambitheka. Kuyo elungisiwe ocebile, waba nenhliziyo ebuhlungu, okubabayo, okuyinto kakhulu okukhulunywa ngaso ukwelashwa ukushisa. Lokhu isinongo elimnandi kumele kusetshenziswe ukulinganisela kakhulu. Isetshenziselwa ekulungiseleleni ukudla esindayo. Inhlanganisela basil elungisiwe futhi Ungashintshanisa usawoti kanye pepper.

Thyme - lokhu imbiza, okuyinto has a iphunga olubucayi futhi, okubabayo, ukunambitheka abukhali kancane ebuhlungu, kubonakala ngesimo fresh futhi emva kokwelashwa ukushisa. Kuwufanele ke ukuba isaladi noma izikhala ebusika. Bobabili amakhambi isithokelo omuhle for izitsha ezahlukene hhayi kuphela. Kusukela ezikhathini zasendulo, yayisetshenziswa njengoba izidakamizwa abelaphi kwezokwelapha. Elungisiwe iqukethe inqwaba hhayi kuphela amafutha abalulekile, kodwa futhi amavithamini kanye ukulandelela izakhi. Lena isinqandakuvunda kakhulu. Kuyinto impahla eluhlaza for zokukhiqiza amafutha abalulekile asetshenziswa aromatherapy. Elungisiwe possesses okusezingeni eliphezulu izakhiwo antioxidant. Lesi sitshalo isetshenziswa njenge-agent prophylactic ngesikhathi ukuguga futhi umdlavuza. Ngenxa Iphunga eyinkimbinkimbi ke ithole isicelo e kwamakha.

Thyme has wokuqukethwe lelisetulu flavonoid kanye inhlaka okuyinto adlulisele ukunambitheka ababayo esitshalweni. Ngaphezu kwalokho equkethe ama-asidi organic namavithamini futhi tannins. Lesi sihlahlana kabanzi lisetshenziswe abantu futhi imithi esemthethweni. It has a nethonya elihle cishe wonke umzimba womuntu. Thyme kuyingxenye amalungiselelo herbal eziningi namafutha, obhavu kanye ukulibopha. Zisetshenziswa ekwelapheni izifo ezihlukahlukene njengoba isidambisa-zinhlungu, antiinflammatory kanye isinqandakuvunda. Lena ivuselela kakhulu ukuthi kuyoba usizo ezimweni ezicindezelayo futhi ngicindezeleke.

Ukusebenzisa elungisiwe Thyme: amakhambi Provencal

Ukuqoqwa izitshalo aqukethe amafutha abalulekile, kunikeza izitsha Culinary wephunga eliyingqayizivele futhi ukunambitheka. amakhambi Provencal - inhlanganisela amakhambi athile. Siqukethe: Thyme (Thyme) kanye elungisiwe, rosemary futhi oregano, basil kanye sage, peppermint, marjoram. I eyigugu kakhulu phakathi kwazo Thyme. Izinto zokusetshenziswa salokhu isinongo eqoqwe esikhathini zezimbali. Kuvuna sifanamsindvo nezimbali ukuthi ishile kanye emhlabathini. Lokhu nhlanganisela amakhambi kudala Ukwakheka esiyingqayizivele ehlanganisa inani elikhulu izakhamzimba. It has an ukunambitheka omuhle kakhulu, Culinary nobuhle zokwelapha. Provence amakhambi e okwakhiwa kwalo ngempela kuhlanganisa elungisiwe Thyme, nika isidlo ukunambitheka esiyingqayizivele, futhi ngaleyo ndlela nomthelela isifiso yanda futhi kugayeke ukudla.