Dyspepsia: Yini kuyini nokuthi ukuchaza ke?

Ukungakhululeki lapho esiswini engenhla, ngezinye izikhathi bashaye esifubeni, umuzwa ukuphelela, ukuvuvukala, ukubhodla, isicanucanu, evutha, njalo indle okuxekethile, ukuya ukudla, futhi satiety ekuseni - zonke lezi zimpawu, ukhuluma ngani ukuqunjelwa, odokotela ushayele umqondo jikelele "ukuqunjelwa ". Leyo akuyona isifo, kodwa kunalokho a syndrome, bekungenxa Adalberto isikhathi eside. Ungesabi, masizame ukuqonda. Uma uzithola kunoma yiziphi izimpawu zesifo dyspepsia, kufanele khona efuna nomnyombo ukugula. Futhi by the way, akudingeki ukuba ulinde kuze kube yilapho uzwa ukuthi konke okungenhla. Engingakusho futhi izimpawu pair.

izinhlobonhlobo dyspepsia

Ngakho, dyspepsia, Kuyini lokhu sifo futhi yiziphi izimbangela zalo? Odokotela baye bathola amaqembu amabili:

1. Okokuqala - ukuqunjelwa odalwe ukuntula enzyme. Kanjani ukuba sikuqonde lokhu? Futhi ngakho, ukuthi ezinye izidumbu ehilelekile ukugaya, akuyona kahle enze umsebenzi wabo, okuholela esiswini kanye nezinye izitho zokugaya abakwazi ukusebenza njengoba kufanele, futhi ngaleyo ndlela kuqale nokuqala ukwenzeka akumnandi kakhulu umzimba wethu izinqubo ezihlobene ne abampofu ukugayeka kokudla.

Yini izitho kungaba enkulu yokuhlaselwa yonke le nqubo yokubethelwa? It kuvela zonke isibindi, gallbladder, amanyikwe, amathumbu, isisu uqobo, ngisho izitho eziningana ngesikhathi esisodwa. Ngakho, dyspepsia kungaba gepatogennoy, holetsistogennoy, pancreatogenic, gastrogennoy, enterogenous futhi edidayo.

Ngokusobala, kuleli cala, okokuqala udinga ukuthola imbangela futhi ukunquma emzimbeni edlubulundayo (noma imigwamanda), bese uqhubeke ukuze kuqedwe imbangela yenkinga.

2. Uhlobo dyspepsia, ngenhlanhla, kuvamile kakhulu yesibili, kuba dyspepsia alimentary. Kusho ukuthini? Indoda ngempela kalula umsoco yabo, futhi muva nje ikwenze kwaba amaphutha esinzima. Okungukuthi ngokungadingekile ngenkuthalo Ncika yiluphi uhlobo imikhiqizo, okuyinto imali ngokweqile kuholela Ukungadli wokugaya ukudla, ie okuvela dyspepsia. Lapha uhlukaniswe subtypes ezintathu. dyspepsia Fermentative: uma carbohydrate kakhulu ukhathazeke kakhulu (ubhontshisi, iklabishi, izithelo, uju, amnandi futhi ufulawa), okuyinto, eziningi kakhulu ezenza abantu ukuvutshelwa emathunjini, okubangela umuntu ukuzwa lonke uhla elishiwo ngenhla emizweni ezingezinhle. Dyspepsia putrefactive: kwezigwegwe lapha ngamaphrotheni ezidinga isikhathi eside ukugaya (yemvu, yenkomo, inyama yengulube, futhi ayi nezinye derivatives). Okuningi ngokunembile, hhayi amaprotheni ngokwabo, futhi ukusetshenziswa kwazo angenamkhawulo. Adipose dyspepsia (obizwa nangokuthi insipho: kuphumela ukumuncwa ngokweqile kwamafutha refractory, ezifana iwundlu kanye ingulube).

Wena - lokho wena udle

Uma ukuqunjelwa kuyinto yokudla okunempilo ngokwemvelo, isiguli, yebo, kubalulekile kuqala kuzo zonke ukumisa umkhiqizo eziyingozi, kanye yonke imikhiqizo ye "amaqembu ingozi" ezihlukahlukene. Ngisho kangcono - ngokushesha yokuzibeka ukudla (indlela ukuba ukudla okunempilo, manje lula ukuthola). Kodwa khumbula ukuthi wonke umuntu kudingeka ukuqeda okunamafutha, okubabayo, okuthosiwe, ezinoshukela, ufulawa, njll, futhi ngangokunokwenzeka ukudla zabo ezimbalwa ngemadlana encane yamafutha kanye nezinongo. Bamba umzimba ngendlela umbuso esiqinile enjalo kuyodingeka okungenani izinsuku ezimbalwa.

Usuvele ukwazi isimo esinjalo ukugula ezingemnandi njengoba neuralgia. Kuyini futhi kanjani ukulwa naso, odokotela ngokushesha abanolwazi. A self-medicate akudingekile. Phela, ungakwazi angaqiniseki ukunemba wazinikela uphethwe futhi ngaleyo ndlela kokubanga uyephuza unomphela ekwelapheni isiphi esinye isifo ukuthi ngephutha Christen elithi "dyspepsia". Prevention, yebo, ngeke engadingekile kulesi simo, kodwa kungase kungabi ngokwanele, futhi umzimba wakho esebenzisa izimpawu ezintsha, ngokucace nakakhulu zidinga ukuthi ukwelashwa sina.