Argentina chimichurri sauce. chimichurri sauce Ukulungiselela

labapheki ezivelele zikholelwa ukuthi "ubuso" yanoma yimuphi dish ezenziwe seasonings, nososo, kusaladi futhi ofaka. Wenza okuhlukile kungenziwa kuphela kubhekwe njengento nama-dessert. Ngaphandle emnandi futhi akhethwe kahle sauce ngisho intuthuko izitsha usesimweni nje esidabukisayo ukunambitheka ingcebo, okungase ukunikeza umthengi. Uma uvumelana nale umbono futhi qiniseka ukudla yakho ebona, nawe nakanjani kudingeka uzame sauce chimichurri: ilula kakhulu futhi simnandi kakhulu, ngaphandle elimnandi futhi emuhle. Uma ugweme nososo South America ngenxa ngobubi bawo, bese nakhu ezingadingekile. Chimichurri - okubabayo ezingaphezu kuka evutha gas esiteshini. Nakuba Yiqiniso, kungenziwa nokuningi "okubi".

Imininingwane zomlando

Kuyini ezithile Kuyaphawuleka ukuthi sauce chimichurri 'wayezelwe "e-Argentina. Kodwa ubulungu ekhishini kuleli kuphela, akazange ahlale isikhathi eside futhi ngokushesha waba yingxenye emasikweni Culinary cishe yonke Latin America. Manje ilungiselela endlini futhi ngakhonza zokudlela e-Brazil, Uruguay, eMexico, Bolivia, nakwamanye amazwe kakhulu.

umsuka Okuningi angazwakali igama. Igama chimichurri akuyona kunoma yisiphi isichazamazwi zezwe futhi kuphela njengoba igama sauce ezaziwayo. Okuvame kakhulu, ukulandisa cishe ongokomthetho uthi ke usephendukele kusukela bamba zombuso British we Rio de La Plata, ngaphambili endaweni Spanish. Watshala emajele yaseSpain nge abomdabu babefuna ukuba la amasosha inhlanganisela abesabekayo izinongo ngezilimi zendawo, iSpanishi futhi nesiNgisi. Kuzwakala sengathi "che mi ukhari" ukuthi sashintshwa ngokuhamba kwesikhathi ku chimichurri.

Okuningi incazelo exotic simiswe ngalendlela lelandzelako: ekhulwini le-19 e-Argentina babe bamakoloni Lokudabuka Basque, base bakha settlement kukhona. sauce Local wamshaya nemicabango yabo, futhi kabanzi. Ukuze uqoke ke, babesebenzisa igama yabo tximitxurri. translation yayo ngqo - inhlanganisela izinto eziningana. Inguqulo kubonakala okungabazisayo, kusukela koloni wayemunye, igama sauce ukusakaza wonke Argentina, futhi ngemva, futhi emhlabeni wonke.

ubuqili ekudaleni

Uma ufuna ngempela Argentinean chimichurri usoso, udinga ukulandela imithetho elula. Ilungiselela silula, inqubo kuthatha iminithi nje, kodwa ngaphandle ekubalandeleni kuthanda wena kuphela mbumbulu okhanyayo we condiment edumile emhlabeni wonke.

1. Chimichurri sauce kufanele baye bazwakalisa isakhiwo. Uma usebenzisa i-blender, kuyadingeka ukuze ulifake ngesivinini ongaphakeme futhi ayeke ngesikhathi. Ungqimba nje kumele agcinwe izingcezu izingxenye. iphalishi eyohlobo - akusiwona.
2. Kusukela amakhambi kuya chimichurri sauce kukhona amaqabunga odwa. Nokho, ukuba khona izinto zasekhishini neziqu peremelyutsya, kodwa abaqiniseki elimnandi nokuningi sigqame.
3. Izingxenye okuqinile esikwa noma ugaye sauce ngokwehlukile. Liquid - uwoyela, uviniga, kalamula - ngesandla angenelele mass ngomumo eyenziwe.
4. Chimichurri sauce kungcono ukulungiselela kusengaphambili: Kumelwe ukumelana izingxenye zalo kuthathwe ngaphandle ayo kanye flavour.
5. Ungabi abahahayo, ukuthenga uwoyela sauce ezinhle omnqumo. Esikhundleni salo afake nanoma iyiphi enye nje ukuzibulala ngenxa chimichurri.

Okungcono kakhulu, zonke ngamakhambi kanye nezinongo kufanele kube fresh. Nokho, ithuba athenge etholakalayo akunjalo ngaso sonke isikhathi, uyakhululeka zosizi, bangase esikhundleni omisiwe.

Yini esifanelana chimichurri

Sauce ekuqaleni yakhelwe inyama, ikakhulukazi yenkomo. Ngokuhamba kwesikhathi, lokhu liye lasakazekela yenkukhu nenhlanzi, njengoba kahle ugcizelela amanothi ukunambitheka. Chimichurri sauce esetshenziselwa zokuyithambisa - kulesi simo, ngezinye izikhathi kancane lwenkomo olufakwe amanzi, okwenza kube ketshezi ngaphezulu. Nge kwema- seasonings naseYurophu imisebenzi yayo wanda: kwathi sauce chimichurri liyavumelana kakhulu nge imifino okugazingiwe phezu hlupha. Nokho, inkampani yakhe eyinhloko Namanje, ngosile inyama, yenkukhu nenhlanzi.

ikhithi Eziyisisekelo

Singasho ukuthi lokhu sauce chimichurri - Classic, ngenxa izingxenye ezifana iyona sibonelo wokuqala kwenziwa. It wakhuthaza isisekelo parsley - fresh futhi mningi. Inkampani e sauce kwaba garlic, futhi, eliningi eyanele. Kwaba okufanayo ketshezi amafutha omnqumo newayini uviniga - kokubili ezimhlophe futhi zibomvu. Ngo iresiphi yasekuqaleni izinongo babe usawoti kanye oregano futhi ngezinye izikhathi kuphela - pepper ashisayo. Naphezu uhlu kunalokho abampofu izingxenye, chimichurri sauce kuleli fomu luseyintandokazi ekhaya. I okufana efanayo waziwa kakhulu emhlabeni wonke.

Phakathi ukusatshalaliswa emazweni ahlukahlukene, lithathelwe okuthandwa zendawo, futhi ngokuhamba ucwaningo nge chimichurri sauce upheka izinguqulo kulezizinsuku inqwaba. Phakathi avame ngisuke zinhlobo zikasawoti zihlanganisa:

• Onion: shallots, ulethisi, u-anyanisi, oluhlaza okotshani;
• cilantro (kulabo abasebenza ke ngempela iphunga okunoshukela kanye ukunambitheka uhlobo);
• Thyme;
• amaqabunga omqhele (ngefomu omisiwe);
• kalamula; kwezinye izimo esetshenziswa kanye ikhasi;
• bell pepper.

Nokho, ukuphelela uyazi mingcele. Ngamunye chef ungasho invents yayo chimichurri sauce. Indlela ingaqukatha ngisho nengxenye yezingxenye yasekuqaleni.

"Kubi" sauce

Le nguqulo chimichurri is ngakho okuthiwa kuphela ngoba idinga cishe lutho. Taste sauce njalo ocebile, futhi inkathi zemifino izobiza amapeni nje. Ngaye, oqoshiwe noma nepepper ezinkulu (iminwe ngokulambisa ekubambisaneni) parsley amabili, u-anyanisi ezimbili ezinkulu (ezivamile, isibani) futhi amane pepper Bulgarian abomvu. Liquid Foundation ukhonza ingilazi amafutha omnqumo elixutshwe izinkomishi wesithathu uviniga. Usawoti kanye pepper - ukuphela izintandokazi.

Chimichurri sauce oluhlaza: iresiphi

Lolu hlobo condiment Argentina, mhlawumbe futhi elalidume kunawo wonke e-Old World. Izinketho ekuwulungiseleleni - mass. Thina wakhetha elimnandi kunawo, esihlwabusayo muncu chimichurri sauce oluhlaza. Of izingxenye okuqinile uzodinga:

1. Bell pepper, oluhlaza kulokhu - izingcezu ezimbili.
2. Burning Chili, oluhlaza, futhi - kwesigamu pod.
3. kweqembu Lush of parsley.
4. Isigamu cilantro uvumelanise. Uma isitha amakhambi, ukwandisa mass oluhlaza, ebalulwe esigabeni esandulele.
5. isilimo esidliwayo esinamagatsha anamanzi Good.
6. Hhayi isigejane enkulu kakhulu anyanisi oluhlaza. amathiphu White kungukuthi ziyalahlwa, kodwa futhi ukuba bafake chimichurri sauce.
7. Kufika eziyisishiyagalombili clove sikagalikhi.
8. Capers isipuni.
9. A izingcezu ezimbalwa iminqumo oluhlaza.

Konke lokhu iphenduka ibe nesisindo inani buhlanjululwe isigamu inkomishi amafutha omnqumo ne ukwengeza wezipuni ongahluziwe uviniga balsamic, esilinganayo kalamula abangu-brine kusukela iminqumo. izingxenye engeziwe avele emnyama, usawoti kanye noshukela (ngokuvamile yayo uthele esingaphansi nosawoti nengxenye).

utamatisi iresiphi

Izimo zethu zihluke kakhulu ngendlela ethakazelisayo indlela yokwenza chimichurri sauce. Akunjalo ngokuvamile e ukuhluka zayo ezihilela notamatisi. Lapha benjalo. Nokho, kudinga utamatisi omisiwe, ezithathwe ngesisindo parsley alinganayo. Kudingeka njengoba anyanisi oluhlaza (kuphela ipeni), ingxenye eyodwa kwezintathu isisindo utamatisi. Esinye isithako - amafutha amnandi upelepele obomvu. Garlic selibekiwe ngokuhambisana nesimo sakho sengqondo maqondana, kodwa clove okungenani ezimbili kufanele iqhaza. Oregano yengezwe ngo ezintweni ezincani, yeke ungakwazi Spice futhi yomile. Refills esetshenziswa amafutha omnqumo exutshwe iwayini uviniga, kuthathwe kathathu kancane. Sicela uqaphele ukuthi uviniga kufanele kube ukuthi zibomvu, emuhlompe, lena akuyona ngokuvumelana - buphikisana notamatisi.

apula chimichurri

sauce Argentina ibikade ifinyeleleka ngaso enhliziyweni iwayini uviniga. Nokho, lokhu iresiphi yasekuqaleni isuka ngesibindi avela esikweni: ukuze ifake uphethiloli sihlanganise isigamu inkomishi amafutha omnqumo nge isitaki esikhulu (namamililitha 60) of apple cider uviniga ne ukwengeza spoon of balsamic. izingxenye okuqinile kwasekuqaleni kuthathwe cilantro kanye parsley, ku ugodo ezinkulu. Labo abalamukeli cilantro kusuka apula chimichurri kufanele ukunikeza - ukunambitheka akuyona into ehloselwe. Herb kwakudingeka basil ngaphezulu futhi oregano, a amahlumela ngesikele sokuthena ambalwa. In the ukungabikho utshani fresh kufanele emihle izinongo omisiwe - elimnandi spoon. Plus, oluhlaza bell pepper kanye esiqhingini esincane. Futhi okubaluleke - isigamu apula encane enuka omuncu. Lokhu sauce chimichurri ilungele inhlanzi nezinkukhu.

Ukulungiselela chimichurri

gourmets beqiniso bangatholakala bakubheka njengelungelo profanation yobuciko okusezingeni eliphezulu, njengoba amakhambi esetshenziswa omisiwe. Nokho, abathandi namanye esake sawenza sisendleleni okuphekiwe phezu komlilo inyama evulekile ukuvunwa enjalo iyasiza - futhi zokuyithambisa shish kebab, futhi ukudla kwakhe. Esimeni esitsheni engangeni moya ukuxuba nezinkezo ezintathu enkulu basil futhi oregano, ezimbili - i-parsley, uLwandle Lukasawoti Thyme, omunye - elungisiwe, paprika ngibhema kanye emnyama. powder Garlic kanye upelepele obomvu ofafazwa spoon ezimbili ezincane (okokugcina kungaba ngaphansi). Ngobusuku obandulela sokuhamba ihlelelwe fresh air esitsheni unyakaza, ekhishwe kuwo ingxenye yesine ka okuqukethwe ibhodlela wathela inkomishi kwesigamu amafutha omnqumo ezintathu wezipuni yewayini elibomvu uviniga. Ebusuku ukumnika - futhi usukulungele ukulwa! Futhi uma alulaze sauce namanje zakuqala, bese abe nesikhathi bathele inyama.