Amantongomane agazingiwe - uswidi ozithandayo kwabaningi. Indlela ukupheka ekhaya candy ikhekhe "Grilyazh"?

Kungakhathaliseki ukuthi obani futhi kanjani humusha igama izibiliboco French, kuba intandokazi ashisayo lilidlula izinyo elimnandi. "Candied ngosile nuts - umhlanga candy nge ukugcwaliswa okuqinile, '- uthi abanye abafundi. zingabantu ngokwengxenye kwesokudla. Kodwa ochwepheshe uyolungisa ukuthi leli gama kungaba azimisele okukhona kuphela ukugxusha. "Candied amantongomane okugazingiwe - ikhekhe okumnandi Nutty," - uthi abanye. He is sweet kakhulu futhi ecebile, zingaba esithambile futhi nzima. Futhi lo mbono futhi elungile.

Eqinisweni, amantongomane okugazingiwe - lena nati, ukudla, agcwele isithelo ujamu noma obukhulu ushukela isiraphu yomiswa. Kuvamise ngokuthi njenganoma yikuphi isidlo noma confection, lapho isakhiwo kukhona nati kanye noshukela. Lezi zihlanganisa ezinye candy, amakhekhe ophaya.

Imvelaphi izinhlobo

amantongomane agazingiwe - lokhu ingenye ethandwa kakhulu dessert French wenza atholakala kuyi-sugar namantongomane okugazingiwe. Umsuka walo esukela emuva le isidlo amaqhafuqhafu ugaye halva Eastern. Ezinye ziyadliwa candy, iSoviet, futhi kamuva Russian ezenziwe, kukhona igama elifanayo.

Confectioners amantongomane okugazingiwe, lapho khona nuts yahlukana ngempela lahlukaniswa izinhlobo:

• Soft ohlinzekela khona izithelo okuphekiwe.
• Ukusho ngokuqinile lapho ushukela oncibilikisiwe isetshenziswa.

Futhi wayazi ukuthi lokhu gama ngokuthi yokuwugazinga candy, lapho ingxenye isibopho kuyinto izithelo isiraphu. Ubuchwepheshe sokukhiqizwa kwayo akuyona kakhulu lukhuni.

Amaswidi "Grilyazh": noma kungenzeka ukupheka ekhaya?

Yokuwugazinga candy abathandwa abaningi. Basuke wathenga kwansuku ukuphuza itiye, kanye etafuleni zemikhosi. Oluyisibiliboco ukunambitheka eyinqaba olunikezwa khona therein inhlanganisela ngokumangalisayo ukunambitheka ushokoledi, caramel namantongomane okugazingiwe. Imikhiqizo ezivela abakhiqizi ezahlukene (TM "Skava", «Svitoch", "Red Okthoba", doma nabanye.) Izici iresiphi esiyingqayizivele kanye izithako izinga ukuthi engokwemvelo ngokuvamile waphenywa abalobi izibuyekezo eziningi.

Amaswidi "candied amantongomane okugazingiwe e chocolate", njengoba siqinisekiswa abanolwazi ikhaya sababhaki, kulula ukwenza ekhaya ngokwakho. ukungezwani kwawo kusukela yezitolo imikhiqizo ( "izingwejeje", "Prometheus", "emkhathini") itholakala khona izithako zemvelo. Uju, kuphekwe ekhaya, ngeke nje esiphundu, kodwa futhi ewusizo.

Ukupheka ekhaya yokuwugazinga candy

Omunye inketho candy "candied amantongomane okugazingiwe e chocolate" okuzenzela. Isihloko inikeza igxathu negxathu iresiphi ngokwenza amaswidi.

Njengengxenye yalolu awukudla esijabulisayo azibonakali amabhilikosi omisiwe, asithena oqoshiwe, izithelo candied. Bona, ngenhlanhla ingasetshenziswa izithelo hhayi kuphela, kodwa futhi yemifino - izaqathe noma beet. Spice uju uyonika ingxenye encane utshwala. Okuhle kunakho konke, ngokuvumelana izingcweti homegrown e yokuwugazinga candy add brandy. Kodwa uma kuyoba ukunikeza izingane kangcono Yiqiniso, ukwenza ngaphandle utshwala.

Phakathi ukupheka, e-microwave oven noma a okugeza amanzi, shokolethe oncibilikile. Intombi eseceleni ukwabelana shokolethe ithatha isikhathi eside ukuba uthele, hhayi ubisi. Ukuvumelana we ushokoledi kokuqendwa nge shokolethe kunzima kuka ubisi.

Ngakho, izithako

Ukuze silungiselele yokuwugazinga isidingo:

• 1 inkomishi walnuts;
• 5 izingcezu amabhilikosi omisiwe;
• 100 g ushukela;
• 3 tbsp. iingobho zamanzi;
• 1 isipuni kalamula.

Glaze ibhalwe kusuka 170-200 g shokolethe. Ukuqinisekisa elingenazinkinga ukwehlukana isidlo uswidi, lapho abazozenza ukusetshenziswa 1-2 amahora. L. ibhotela.

Yimaphi amathuluzi kuyodingeka?

Phakathi ukupheka yokuwugazinga umnikazi ekhaya candy kuyodingeka usebenzise:

• ibhakede amanzi abilayo;
• esosweni ukuncibilika ushokoledi;
• ithebula spoon for eshukumisayo futhi abilisiwe uqweqwe lukashukela;
• dessert spoon sokulinganisa isibambo kalamula;
• a Ketha wokulungiselela yokuwugazinga;
• isidlo amanzi abandayo ukumanzisa izandla noma nezinkezo (it iyadingeka uma ukwakha ubuhlalu yokuwugazinga of amabhilikosi omisiwe, amantongomane, abilisiwe ushukela);
• asikiweko ngoba zazibulala yokuwugazinga ubuhlalu amayunithi 10-15;
• amapuleti amabili ukuze ihlanganise candy esiphelele.

ukulungiselela

Isinyathelo ngesinyathelo imiyalelo ngendlela elandelayo:

• Okokuqala, udinga usike clove walnuts. Amabhilikosi uthathe yizicucu amancane u hlanganise namantongomane.
• Ngo ladle uthele ushukela, amanzi, isiyaluyalu futhi agqoke umlilo kancane.
• Ingxube kufanele ubilise kuze isiraphu obukhulu futhi sishintsha umbala walo kusuka elimhlophe ukukhanya brown.
• Susa isitsha ekushiseni, thela amanzi kalamula uhlanganise. Juice ukuvimbela solidification ingxube. Kungenjalo, ekulungiseleleni amaswidi ingasetshenziswa esikhundleni ushukela okuphekiwe, uju.
• Ushukela citric preform Thela inhlanganisela asha amabhilikosi kanye nati kahle okuxubile ngesipuni.
• Ukusebenzisa spoon, okufanele njalo ezimanzi ngamanzi abandayo, ukwakha ubuhlalu. Ungenza lokhu ngqo ezandleni, nayo kufanele njalo wetted ngamanzi abandayo.
• Ngaphezu kwalokho, ibhola ngalinye wanamathela uthi lokuvungula. Kungcono ukukwenza screwed ukunyakaza - lokhu kuzovimba amabhola kusukela razvalivanie.

Khona-ke kufanele ukulungiselela umhlabathi ngaphansi candy. Ukuze wenze lokhu, nge elishukumisayo njalo, in a okugeza amanzi igcwale amanzi kancane kancane kwengxenye Holdings ingqikithi ushokoledi. Emva kwalokho, ipuleti ezigcotshwe ibhotela wagqoka roundels wakhe flat ushokoledi ashisayo - kufanele nje wadala okuningi yokuwugazinga amabhola.

Kulandele ncibilika endaweni okugeza amanzi ushokoledi esele. Nut-ushukela izithelo ubuhlalu embozwe ngokuphelele nopende ocwebezelayo. candy ngamunye kufanele agqoke base chocolate, athathe zonke Floss candy, nezindawo lapho ziye wanamathela, ukusibekela ushokoledi. I candy eqeda for isigamu sehora ukuhlanza efrijini yokuzigxilisa.

Asele ushokoledi elicibilikile ngesipuni on ipuleti ahlanzekile isetshenziswa yisiphi isithombe ezokwenza kuhlobisa enikeziwe lapho ukugcwalisa. Plate bafaniswe njengoba 30 imiz. ahlanzekile kule esiqandisini. kamuva isigamu sehora, futhi candy izitsha nge khipha kusuka efrijini ukubeka enhle. Uma wayefisa, isidlo ungakwazi ukuhlobisa ushokoledi tincetu nohhafu ziyadliwa.

"Grilyazh" ikhekhe

Ngo-dessert esihlwabusayo ngokungavamile, okuqinile, amnandi kakhulu futhi kwanelise ngokuvumelanayo ihlanganisa yemvelo futhi unempilo ngoba izithako umzimba: uju, ushokoledi caramel, walnuts. Ukupheka yokuwugazinga ikhekhe, libhekene ukunambitheka okukhulu, ngokubona abapheki abanolwazi, ilula. Inqubo ngokwaso Kuthatha amahola angu eziyisikhombisa. On the ukuqeqeshwa kuzothatha cishe isigamu sehora. Ngokulandelayo, isihloko uphakamisa iresiphi for 12 servings.

izithako

Yokuwugazinga ikhekhe elenziwe kusukela mikhiqizo elandelayo:

• 200 g le-bhotela;
• 200 ml uju;
• 4 izinkomishi ufulawa;
• ushukela (isigamu inkomishi);
• 1 h. L. soda;
• 5 ml apple cider uviniga;
• amaqanda amabili.

Caramel ibhalwe izithako ezilandelayo:

• nokhokho oyimpuphu (5 wezipuni);
• 400 g le-bhotela;
• 8 wezipuni isinkwa kungekho kuswela;
• 2 walnuts;
• ezimbili izinkomishi ushukela.

Indlela ukupheka?

Ekuqaleni ukwenza ukuhlolwa: amaqanda etshalwe kubantu abaphila ne ushukela, uju sengezwe ke ingxube enyakaza. Epanini ibhotela ancibilike. Batheleka ingxube iqanda isiyaluyalu. Engeza ufulawa.

Ngemva kwalokho, lungiselela inhlama. Ufulawa zingase zithathe isikhathi eside kunalokho wabonisa iresiphi. Okubaluleke kakhulu, kumele siqinisekise ukuthi inhlama is hhayi wanamathela izandla. Khona-ke udinga "ucime" soda, uyifaka Batter uhlanganise kahle. Hlukanisa inhlama ibe 6 amabhola yobukhulu alinganayo. buhlalu ngamunye ukusabalala ethreyini noma ifomu ekhethekile, pre-kokufumbathisa futhi imajarini floured. I ubuhlalu bese iphuma ku amaqebelengwana.

Ngamunye ekuphambukeni ikhekhe bhoboza ukubeka imizuzu 15 kuhhavini osuke usushisa kakade 180 ° C. Ngaphezu kwalokho, kufanele ukubhekana caramel. Ukuze wenze lokhu, phansi nuts (kufanele kube 2 izinkomishi). Ncibilikisa ibhotela. It kujika wanezela ushukela, amantongomane, ukhokho noju. Beka umlilo ngamathumba, ibangele njalo ngemizuzu engaba ngu-5-7.

recoat Landelayo eseqedile amakhekhe caramel kanye ikhekhe eqoqwe njengenjwayelo. Top kufanele zimanziswe ukuze caramel econsa picturesquely ohlangothini okukhona. Ikhekhe kumele bavunyelwe ukuba kuphole futhi cwilisa amahora 5-6. Ngakho, lapho isidlo okuholela ngeke ukuhlobisa itafula futhi ziyojabula izivakashi babuthene itiye.