Amakhekhe - iresiphi. Indlela yokwenza namakhekhe e abicah isikhunta - iresiphi

Homemade amakhekhe iresiphi ukuthi sibheka kulesi sihloko, ingalungiswa kusuka nokuvivinywa okuhlukile. Kunoma ikuphi, elula futhi enjalo -dessert okusheshayo kuvela emangalisayo esihlwabusayo ithenda. Namuhla, ukunakwa kwakho izokwethulwa embodiments ezimbili ezihlukene kulungiselelwa lesi sidlo. Ake sicabangele ngasinye salezi kabanzi.

amakhekhe Delicious: Ungadliwa ngezithombe imikhiqizo siphelile

Inhlama okwesikhathi khekhe amnandi is wayixova ngokushesha ngokwanele. Ngaphezu kwalokho, amakhekhe zishiswa kuhhavini kumaminithi 35-38 nje. Nokho, kungenzeka le nqubo imisiwe ngenxa yokuthi ukuthi isikhunta ekhethekile, lapho base elimnandi edalulwa, zingase zihlanganise kude 6-12 kuphela. Yingakho kunconywa ukuthenga eziningi imikhiqizo abicah ukuthi kakhulu kusheshiswe bayobhaka okukhona okuzenzela.

Ngakho, ukwenza amakhekhe okumnandi futhi ethambile, iresiphi of ogxile kefir, kufanele ukulungiselela kule mikhiqizo:

• amaqanda ezinkulu inkukhu - 3 PC.
• isihlabathi ushukela - 2/3 inkomishi;
• ukhilimu imajarini (mhlawumbe uthathe eqolo futhi Okuthuthukisiwe) - 250 g;
• ufulawa kakolweni ulula - mayelana 4 izinkomishi;
• obukhulu amafutha yogurt - 400 ml;
• usawoti naphakathi - ½ dessert nezinkezo;
• omisiwe seedless omnyama - 1 ingilazi egcwele;
• baking soda futhi 6% uviniga th - at dessert spoon;
• amafutha yemifino ukuze Lubrication of isikhunta.

Ukulungiselela inhlama

Amakhekhe raisin (iresiphi of le dessert silula) uzothola aluhlaza, soft futhi okumnandi kuphela uma uxove kahle isisekelo. Lokhu kudinga Beat amaqanda nge mixer, awathulule yogurt amafutha bese uthele ushukela. Zonke izithako kufanele uhlanganise kahle futhi ushiye eceleni isikhashana kumkhiqizo amnandi siphela cishe ngokuphelele. Phakathi naleso sikhathi, kubalulekile ukuba ziqale ukwenza amalungiselelo ingxenye isizinda sesibili. Lokhu kudinga eneqhwa ngokuphelele ukhilimu imajarini, ugaye izandla zakhe kanye ufulawa ukukhanya kakolweni bese uthele wabayisa kusawoti uhlanganise kahle.

Uma zombili izingxenye test uzolunga, kufanele uqale mix nabo. Ukuze wenze lokhu, uthele kefir-Iqanda mass imvuthuluka imajarini, futhi umphumela waba ukuthi une-base-semi okusamanzi (i oladushek) kufanele abunjwe. It liyadingeka ukuze ungeze slaked uviniga baking soda uhlanganise kahle. Kufanele kuqashelwe ukuthi uma uthola inhlama obukhulu kakhulu, kuba efiselekayo ukuba alulaze esincane omuncu ubisi isiphuzo. Uma loku kungentiwa, kefir amakhekhe iresiphi okuyinto sicabanga uzothola ezinzima hhayi ezihlwabusayo kakhulu.

Ukuze le dessert isibe eqotho kakhulu futhi okumnandi, labapheki Sisikisela ngaphezu kwalokho engeza black seedless omisiwe. Nokho, ngaphambi kokuba le yokufuna, izithelo ezomisiwe kufanele iphathwe ngokucophelela. Ngenxa yale njongo kubalulekile ukuhlanza amatshe avela amanzi akhona, kahle wageza, uthele abilayo, cwilisa kuwo cishe imizuzu engu-20, bese uxubha negeleza. Ngaphezu kwalokho kusetshenzwe seedless omisiwe kudingeka uthele inhlama uhlanganise ngokucophelela.

inqubo baking

Amakhekhe ku yogurt iresiphi ezihilela ukusetshenziswa kuphela izingxenye elula futhi ezitholakala kalula nezitini kunalokho ngokushesha. Ukuze wenze lokhu, thatha abicah isikhunta futhi ngakugcoba nabo kahle amafutha yemifino, usebenzisa ukupheka ibhulashi. Ngaphezu kwalokho, sekhefu ngamunye liyadingeka ukubeka inhlama semiliquid omisiwe. senani lithembela ngokuphelele kulokho ifomu obakhethayo. Nokho, kutuswa ukuba ugcwalise ekhosombeni ngokungenzi ezingaphezu kuka 2/3. Phela, phakathi ukwelashwa ukushisa kefir inhlama likhuphuka ngempela.

Ngemva abicah isikhunta zigcwele, kufanele ibekwe kuhhavini osuke usushisa kakade ukuba. Bhaka izihloko ezifana okungcono imizuzu bengekho ngaphezu kwama-40 kuze kube ezishaywayo. Okulandelayo, udinga ukuthola izitsha kanye ukunyakaza abukhali igingqike phezu ububanzi isitsha noma ukuzisika ibhodi. Uma Muffin akuzona aphume imigodi bebodwa, badinga ngobumnene ungamumbi yokudlela ekuphambukeni.

Proper yokudla dessert etafuleni

amakhekhe eliphekwe abicah isikhunta (iresiphi letinikwe lapha ngenhla) ukunceliswa etafuleni hot noma kakade seyizolile isimo nge itiye elimnandi noma ukhokho. Uma wayefisa, imikhiqizo enjalo kungaba ufafaze ushukela oluyimpuphu noma idiphu engxenyeni engenhla yogwadule shokolethe oncibilikile.

Soft futhi usentekenteke ushizi amakhekhe: iresiphi

Lokhu okuzenzela uswidi kuvela okumnandi nje kuphela, kodwa futhi ewusizo. Phela, cottage shizi iqukethe semali-calcium nezinye izakhi mkhondo.

Ngakho, ukulungiswa dessert uzodinga:

• isihlabathi ushukela - 200;
• amaqanda amakhulu - 3 PC.
• izaqheqhe indawo eyomile - 200;
• ukukhanya sifted ufulawa - 200;
• ibhotela fresh - 160 g;
• Soda yokudlela - dessert spoon.

Inqubo nomkhombe

Isisekelo le dessert ngeke kube nzima kuka iresiphi odlule. Ukuze wenze lokhu, aphule amaqanda ibe isitsha ejulile futhi bashaywe mixer ngesivinini esiphezulu ukwandisa by 3-4 izikhathi. Ngemva kwalokho, umthamo ofanayo liyadingeka ukubeka izaqheqhe indawo eyomile, isipuni baking soda kanye noshukela. Hlanganisa zonke izithako ndawonye, kufanele ashiye abe kafushane ekamelweni lokushisa kuze umkhiqizo amnandi akusho chaza. Okwamanje, kudingeka nquma ibhotela fresh endishini enkulu, bese uhlunga ufulawa ke ugaye izandla zombili izingxenye ukwakha imvuthu esihle eyohlobo.

Ekupheleni yomibili le test ufuna ukuxhuma futhi uhlanganise kahle. Ngenxa yalokho, kufanele yisisekelo a aluhlaza futhi ethambile, njengomuntu ukhilimu ibhotela.

Ukubhaka amakhekhe

Ukuze bayobhaka ushizi imikhiqizo angasetshenziswa kube nensimbi futhi abicah isikhunta. Uma izitsha ezifana ungenayo noma umuntu ovunyelwe ukusebenzisa epanini ezivamile noma ukuma ngenxa ikhekhe elikhulu. Ngakho, kufanele isikhunta ezinamafutha akahle ngokucophelela bese ibekwe ku ngamunye kude ukuba 1 noma 1.5 eziyishumi. Spoon cottage shizi isizinda. Ngaphezu kwalokho, ezigcwele kumele bafake kuhhavini osuke usushisa kakade futhi ake ukuyimela ngaphezu kwesigamu sehora. Phakathi nalesi sikhathi, Muffin kufanele ifike babe kamnandi futhi ukulungele ngokuphelele. Umkhiqizo wabhaka liyadingeka bawasuse isikhunta ngokuvula, bese uhlele on ipuleti esikhulu epholile kancane.

Indlela ukuhambisa kophudingi okuzenzela ukuba etafuleni?

amakhekhe okumnandi futhi usentekenteke, iresiphi zazo kusekelwe indawo-grained cottage shizi, zithambile, Fluffy futhi ezihlwabusayo kakhulu. Ngemva Ukupholisa olungaphelele umkhiqizo kumelwe libekwe phezu plate futhi ukwethula etafuleni kanye itiye hot futhi amnandi. Bon appétit!

Amacebiso awusizo emizi

1. Domestic ukupheka amakhekhe kungenzeka nje kuphela omisiwe, kodwa usebenzisa izithako ezifana nati ochotshoziwe (walnuts, ama-alimondi, amantongomane, hazelnuts nokunye.) Noma ezinye izithelo ezomisiwe (amabhilikosi, amabhilikosi, kumquat nokunye okunjalo. D.). Futhi imikhiqizo esihlwabusayo kakhulu ushizi etholakala nge elikhuhluziwe lemon.
2. Bhaka uswidi kuhhavini, ungasebenzisa Muffin posudinok. Ngaphezu kwalokho, abanye besifazane for nokulungisa le dessert zisebenzisa ekhethekile abicah isikhunta, ngayo nefunda ngayo kungenzeka ukwenza amakhekhe ejwayelekile, kodwa lalihlehliswa ngaphakathi. Njengoba ukugxusha imikhiqizo enjalo ingasetshenziswa iyiphi amakhekhe ukhilimu.