Amakhambi Folk for uhudo

Naphezu kweqiniso lokuthi inqubo yokwelapha yesimanje athuthukiswe ezingeni eliphezulu, ingxenye enkulu yomphakathi namanje uncamela ukusebenzisa i okwelapha amakhambi izinjongo abantu. Izimbangela ziningi, hhayi okungenani phakathi kwalezi izithako zemvelo kanye isici imali. Ngempela, ngokuvamile imithi, udokotela enquma, abiza imali, ngakho-ke kulula ukwenza Analogue ezishibhile zomuthi, futhi okusekelwe izithako zemvelo. Kungakhathaliseki ukuthi ziyini izizathu ngoba asesebenzisa imithi yendabuko, inqobo nje izindlela zawo zazilotshiwe ngempumelelo.

Isihloko lesi sihloko - abantu kusho of sohudo (uhudo). Lesi simo esiyingqayizivele sibangelwa ezingemnandi kungenzeka kunoma ubani kithi, futhi kunengqondo uziqaphele amathiphu ambalwa.

Enye yezindlela eziphumelela kakhulu - is ukugaya isikhumba omisiwe inkukhu esiswini. poroshochek anjalo anganikeza ngisho nezingane ezincane (kwengxenye isipuni) izikhathi eziningana ngosuku. Ngakho-ke, laba bantu ungalokothi uphonse inkukhu gizzards, ngaphandle kokuqale nokususa kubo kusukela isikhumba.

Enye indlela ephumelelayo lwezigaba Folk amakhambi for uhudo - a congee. Ukuze silungiselele ke, kufanele uthathe isipuni abavamile irayisi cereal, uthele inani izinkomishi eziyisikhombisa amanzi bese sipheke ukushisa low kuze ithenda. Thatha decoction kufanele kulungele njalo ngemva kwamahora amabili e inani nendebe lwesithathu. Ilayisi waziwa ngekhono layo izikopelo, ngakho isetshenziselwa ulwe nesifo sohudo.

Ethandwa kakhulu phakathi kwabantu, ngakubeka isebenzisa decoction nama-cranberry. ithebula nezinkezo ezimbili amaqabunga, cranberry ugcwalise ezimbili izinkomishi zamanzi (hot) futhi abilisiwe imizuzu 10. Ngaphezu kwalokho, ngemva umhluzi selupholile, kubalulekile ukuba ngabasebenzi ukuthatha kane ngosuku namamililitha amahlanu.

Ithuluzi olandelayo hhayi ngaphansi eyaziwa kwalawa angenhla. Thatha amagremu ezingamakhulu amabili walnuts, uthole ngaphakathi kwezindonga zabo, uthele utshwala (isigamu ilitha) kanye sokunika izinsuku ezintathu. Thatha kathathu ngosuku ngesimo amaconsi, buhlanjululwe ngamanzi afudumele (6-10 amaconsi ngamunye 50 amagremu amanzi). Amaconsi kufanele ayeke ukuthatha leso sikhathi sohudo zinyamalale.

Yini amanye amakhambi abantu ngoba uhudo asetshenziswa.

Imithi yendabuko uncoma uma kwenzeka isifo sohudo niginge uphizi ambalwa emnyama, ngaphandle ukuhlafuna.

Astringent aluhlaza okwesibhakabhaka ezaziwayo, ukuze ukwazi adle noma aphuze ngokwabo amajikijolo jelly / decoction aluhlaza okwesibhakabhaka.

Isetshenziswa ukwelapha isifo sohudo e abadala tincture kwesihlahla se-okhi amagxolo: okuluhlaza itiye spoon engeza amanzi (izibuko ezimbili) futhi sokunika kungakapheli amahora ayisishiyagalombili. Khona-ke kube nzima futhi uthathe kathathu ngosuku isigamu ingilazi ngaphambi kokudla.

Lena imbiza ngempumelelo kakhulu uhudo njengoba umhlonyane. izinto Dry engahleliwe inani ithisipuni elilodwa kudingeka uthele amanzi abilayo (inkomishi eyodwa nje) futhi bagcizelele isigamu sehora. Thatha imizuzu engu-15 noma engu-30 ngaphambi kokudla isipuni nsuku ngemithamo ezintathu ehlukene ngokwenkolo.

Isetshenziswa njengesici inqaba ukuqunjelwa futhi ikhasi utshwala obenziwe emhlophe, ukwenziwa ngamanzi abilayo. amaslayidi isipuni emhlophe uthele ingilazi yamanzi abilayo, ake it yenza aphuze lonke ukumnika.

amakhambi Folk for uhudo agcwaliswa iresiphi elandelayo: isigamu ilitha newayini elibomvu ukuthatha horsetail imbiza, sage, Intshebe segolide, rhizomes hypericum, Prime, Angelica (isithako ngamunye isamba 5 g); nomunye 2 g peppermint futhi okufanayo valerian impande. Eminyakeni emibili izingxenye kunezelwa umhluzi okuholela uma sathandwa esitsheni uvalwe uphawu. Nakuba ukulungiselela isiphuzo - isigamu sehora. Umthamo: 2 wezipuni uthele beaker amanzi abilayo, selehlile kancane aphuze ngesimo ukushisa.

Esikhathini amakhambi abantu ngoba sohudo futhi kumelwe kuphawulwe namalahle Linden. A isipuni izimali kuthathwe kabili nsuku zonke ngamanzi.

Yabantu Imikhandlu ukwelapha isifo sohudo empeleni eziningi, lapha yibo ezivamile. Ekugcineni ngingathanda ukukhumbula imithi esemthethweni. Ukuzelapha nokusetshenziswa izindlela abantu ngokuvamile ayisebenzi, ngakho uya kudokotela - akusiyo ngisho into yesikhashana, kuwumthwalo ukuze umzimba wayo siqu.