Amagilebhisi Zilga: incazelo ezihlukahlukene, betshala, ukunakekelwa, izici kanye nokubuyekeza

Phakathi izinhlobo eziningi amagilebhisi ukunakwa kakhulu yamagilebhisi abatshali basezifundeni ezisenyakatho bakhangwa izinhlobo eziqinile ukuthi zingatshalwa indlela neukryvnyh. Omunye wabo - amagilebhisi izinhlobo Zilga.

abadali

Amagilebhisi Zilga esungulwe ngo-1964 umfuyi Latvian P. Sukatnieksom. Izinga eliphakeme kunawo kwamagilebhisi ezihlukahlukene Smuglyanka impova nenye impova Russian zizalela izinhlobonhlobo weJubili Novgorod futhi Dvietesa Latvian.

It zisakazwa eLithuania nase Latvia. Asetshenziswa eBelarus nakwezinye izifunda sezulu elibuhlungu, lapho iningi izinhlobo asikwazi isikhule ngisho indlela ezivikelekile. Kube yokutshala amagilebhisi ngempumelelo Zilga.

incazelo ezihlukahlukene

Yamagilebhisi izinhlobo Zilga - hybrid Euro-American. It ukuvuthwa ekuseni kakhulu, izinsuku 120-125. izihlahlana kuwo of ukuphakama medium, siqu-anezimpande - ngokwesilinganiso ngenhla.

Ihamba yonke noma kancane Lobed, nge izindwani ezintathu. Ziyakwazi ezinkulu, obukhulu, embozwe touch kancane phansi. Umvini is kahle ukuvuthwa kuso. Lezi amagilebhisi eyigugu Zilga. Incazelo amajikijolo yayo uvezwa kamuva.

amajikijolo

Izimbali amagilebhisi Zilga ngithanda abesilisa nabesifazane. Ngemva impova endaweni yabo akha naphakathi amajikijolo, kuze iminyaka 3 umbala amajikijolo kubonisa igama ezihlukahlukene. "Zilga" kusho Russian "bluish." Amajikijolo kanye bluish ngempela, onsomi, embozwe yokuqhuma bluish.

izinga Nambithani amagilebhisi Zilga tasters ukalwe nganoma 3.2 amaphuzu. Lo mbhalo uthi Isabella ebonakalayo aziwayo. Indaphundaphu ezivuthiwe izithelo jelly, lwamafinyila. juice Purple, elimnandi. isikhumba abajonqile kuyinto yamagilebhisi Zilga. Umsebenzisi Izibuyekezo bathi it esuswa amajikijolo ngesimo esikhwameni. berry ngamunye 2-3 okusanhlamvu kunalokho enkulu.

On ihlumela ngalinye ezakhiwe 2 noma 3 dlala iDemo amaqoqo okuxekethile. Ngokwesilinganiso, ephunyuka akhawunti abo 1.3. Ifomu amaqoqo kungenzeka oyindilinga, cylindrical nge isizinda, okungenani - a gwedla noma cruise. Isibalo amajikijolo cluster efanayo - ukufika e-50 Isisindo - 120 g, ngokwesilinganiso - 88 g.

On isilinganiso esisodwa isihlahla etholwe 12 kg izithelo.

It ripens ngasekupheleni kuka-August Zilga amagilebhisi. Izibuyekezo balimi bathi uma amajikijolo kungukuthi eqoqwe, bayoba isikhathi eside ukuze uhlanganyele, podvyalivayas ilanga. Uma bengakuqondi bonakalise iminyovu, izithelo iyoba imnandi futhi aphenduke ngisho ku omisiwe.

frost ukumelana

Winter hardiness kuyinto grade eliphezulu kakhulu. Ezihlabayo igcinwe ukwehlisa izinga lokushisa degrees 32 Celsius. Ngakho-ke, abakwazi ukumboza ezindaweni lapho azivamile abandayo.

isifo

Izinhlobonhlobo kungenazo ukumelana nezifo. Kodwa kungase ehlobo liyana, lapho isikhunta ngenkuthalo asathuthuka, bahlukunyezwe isikhutha, powdery isikhutha and botrytis. Ziphathwe izidakamizwa eklanyelwe ulwe lezi zifo.

ukusetshenziswa

Amagilebhisi Zilga lenzelwa izifunda sezulu elibuhlungu. Ludizayinelwe neukryvnyh ezikhulayo ezindaweni ezisenyakatho.

Isetshenziswa ngetindlela letehlukene:

• idliwe fresh;
• umpheki compotes;
• juice kucindezelwe;
• ukwenza iwayini.

kulinywe

Zilga yokutshala amagilebhisi ngezindlela eziningana:

• lula yokutshala amagilebhisi kusuka cuttings;
• cuttings - indlela engcono kakhulu yokuthola imivini abasha. Ngeshwa, lokhu kungenzeka akulona njalo kukhona;
• kwe izithombo. Yiqiniso, ngaphambi kokuba ukuthi umuntu kufanele ukhule ube kwakunezigqiki ezithambile nge eyodwa yezindlela ezingenhla.

imivini Planted kudingeka ezindaweni lapho inani isilinganiso lokushisa nsuku zonke kuyoba ngangokunokwenzeka. Amagilebhisi kakhulu lifuna ukushisa nokukhanya. Sikwazi ukukhula emthunzini, kodwa nihlalele isivuno kuyinkinga. Ngaphandle lapho uchayeke kakhulu izifo.

Ukutshala amagilebhisi Zilga

Uma watshala yisithombo kunezimpande kusukela isitsha, khumbula ukuthi izimpande isithende kukhona kufika ku-15 cm ngezansi eliphansi. Kufanele ibekwe endaweni ka 40 cm.

Uma lokhu kungeke kwenzeke ngenxa imivini sifushane kakhulu, hhayi ukuzumeka umgodi ukutshala indlela kuze ezithile ezifana umvini engakhuli a ukuphakama oyifunayo. Futhi kungcono ukuthenga kwakunezigqiki ezithambile isikhathi eside kunaleso 40 cm.

Imbobo ngoba okutshalwe yamagilebhisi umbe cm hhayi ngaphansi kuka-60 ukujula. Lungisa inhlabathi ngokungeza nomsoco kanye izakhi mkhondo. Ibanga Zilga amagilebhisi kungokwalabo Euro-American nzalo ukuthi zikhula kahle enhlabathini ne pH hlangothi 7. Noma kunjalo, khona ukunambitheka Isabella umthunzi likhombisa ubuhlobo buka-US Labruska. Futhi izinhlobo ezifana zikhula kahle on nenhlabathi ene-asidi kancane nge inkomba pH 5,5-6,5. Ngakho-ke, liming inhlabathi cishe uyobe usuke endaweni. Deoxidizer kufanele wanezela esikhathini esizayo, e inqubo yokukhula.

Ibanga phakathi otshanini - kusuka 1.25 2 m in the irowu. Ezihlabayo izinhlobonhlobo Zilga eyingqabavu, ngakho kudingeka ubuke, kuzodlalelwa umqhele yabo.

Ezindaweni ezisenyakatho, amagilebhisi Zilga kangcono itshalwe ohlangothini eningizimu udonga lwamatshe. Siyokuvikela esidlekeni kusuka umoya, imisebe yelanga oshaya ezindongeni uyothuthukisa ukwanda lokushisa phezu kwenhlabathi cishe the hlahla.

Sidinga ukutshala isihlahla, ukuze esikhathini esizayo base akemi amanzi. Amagilebhisi akawuthandi waterlogging.

ukunakekelwa

Amagilebhisi kudingeka zalisa, kodwa hhayi Umanyolo luyimbudumbudu, equkethe semali usawoti. Organic kungcono ukusebenzisa umquba rotted.

Uzungu lapho umvini kufanele kube ngokuphelele khulula ukhula notshani. Lokhu kusiza ukuba nomusa umhlaba kangcono, okuwusizo kakhulu ukukhula, fruiting kanye yokuvuthwa.

Ukhula singavimbela amagilebhisi, yingakho kubi ezikhulayo nakakhulu ukubekezelela ubusika. Ezinye izitshalo zasendle ezishisa kakhulu zikhipha izinhlayiyana izinto eziyingozi ukuze amagilebhisi.

Kungokufanayo ukuthonya abanye izitshalo: isitshalo seqanda, amazambane, utamatisi, upelepele.

isidleke ngasinye, ungakha ezenza esengeziwe ukukhula. Ukuze wenze lokhu, zikhona izindlela eziningi: ebeka isitini phezu phansi emgodini ngaphambi kokutshala, ukufafaza emhlabeni amagquma ohlangothini lwasenyakatho, ukusetshenziswa amabhodlela epulasitiki olumnyama ifilimu amnyama.

Ukunisela amagilebhisi - kuyingxenye ebalulekile ekunakekeleni ehlathini. Asikwazi ukuvumela omiswe umhlabathi.

izihlahla

Vines izinhlamvu ziqala ukwakheka ngonyaka wokuphila wesibili. Ngaphambi kwalokho, ubizwa kuyekelelwe ngokukhululekile. Ngomnyaka wesithathu akhethiwe ezimbalwa eqinile sifanamsindvo ukuthi avunyelwe ku sleeves. Amahlumela asele isusiwe. Isibalo imikhono kunqunywa amandla ehlathini nokukhula izimo.

Njenganoma yimuphi ezihlukahlukene zokuqala, amagilebhisi Zilga othambekele kumiswa inqwaba nemivimbo engu. Uma kungukuthi isuswe, ezisenyakatho umvini akanayo isikhathi ukuvuthwa futhi podmerznet ebusika. Esikhathini eningizimu ngeke kabana isithwathwa ehlathini iphenduke ibhola amagatsha nokwelukiweyo. Ngisho noma kukhona zavyazhutsya izithelo kanye sesivuthiwe, zihlangane kuyoba nzima kakhulu.

It kuvela ukuthi minyaka yonke kususwe amagatsha kakhulu ngaphezu kwesokunxele. Kwesinye isikhathi kubonakala ukuthi ekuqaleni amahlathi uzodinga iminyaka eminingana ukuba alulame. Kodwa lokhu ehlathini kanye nezitshalo inzuzo kuphela.

Vine Zilga maduze. Ngesinye ukuqhuma ushiye 5-7 efihlekile. Yokukhipha okungadingekile engqondweni arcade kwenziwa ekwindla, phambi indawo ebusika sezihlahla. Mhlawumbe, entwasahlobo ka nemivimbo engu kuyoba yaphela indaba yalo. Khona-ke bangakwazi yini ngokuphepha isusiwe. Kodwa musa ukusheshe ukususa amagatsha ku ehlathini, okuyinto lilimele yisithwathwa. Kukhona awokuthi izinso izosuka kamuva.

Uma nganoma isiphi isizathu imivini cut ekwindla wahluleka ukwenza kanjalo ngo kwentwasahlobo. Emvinini ngemva izihlahla ngokuqinisekile 'ziyokhamuluka ", kodwa namanje umphumela uyoba ungcono ehlathini abangasokile.

Izihlahla wenza esinye umsebenzi. Ngenxa yalo msebenzi, ivolumu ye ehlathini omdala ukukusekela e nesimo sengqondo esifanele.