Yini baphuze gin, futhi lapho avela khona?

Kuyini i-gin, owazi British zingokoqobo, nakuba okokuqala Gin yadalwa ngezinsuku Holland. Popular isiphuzo babantu abampofu futhi ezikhathalela Pirates ekuqaleni odokotela kubhekwa ikhambi ngempumelelo kakhulu esiswini neziyaluyalu, amatshe atholakala enyongweni nesifo sokuqaqamba kwamalunga. Bona ngcono iphunga ne ukunambitheka zomuthi ngokungeza zokhuni. Lona ekuqaleni upotrebelenie ngendlela yakudala.

Umlando omncane

Ngemva kweminyaka engaphezu ikota nenkulungwane, izwe liye kahle ubuchwepheshe wokwenza gin. Kodwa owaziwa izinhlobo vintage nge izimfihlo kanye olinganise izithasiselo namanje okungewakho Dutch ( "Dzheniver" (Jenever noma Genever)) kanye English (London gin ezomile (London gin ezomile)) abakhiqizi. Ikakhulukazi ayethanda eNgilandi, "Old Tom Gin" noma Plymouth gin kuyinto ubumnandi esihle enkulu namandla. Juniper ukunambitheka kubonakale anqobe, hhayi uphazamisa amanothi alimondi, ezisawolintshi kanye coriander Ukuthoma. Umthelela obukhona ephuza 1/2 pint (284 ml) "Old Tom" ngeke kuphole futhi aziphumulele emnandi. Yingakho i-gin yaduma kakhulu.

Yini ukuphuza lesi siphuzo emangalisayo?

Nokho, e-Europe akwanele kudliwe injalo zemvelo. Ngenxa kwedivayisi yayo lula, sekuyisikhathi eside kusigaba appetizer - base kangcono cocktail. Kuyinto baphuza gin - ngokuvamile ketshezi kanye iziphuzo esetshenziswa njengoba isithako diluent. I cocktail edume kakhulu ngesisekelo salokhu - a Martini. Ngokwesibonelo, ukulungiswa izintokazi zemvelo Martini Jenever ngokwanele wesithathu (it has a amandla ongaphakeme), wesithathu noma iyiphi vermouth futhi okufanayo fresh ezisawolintshi juice. Futhi ukugcizelela ukunambitheka - kalamula ikhasi kancane nezihlahla zomnqumo. Ingabe ufuna ukuphuza namandla? Khona-ke cishe ingxenye yesine kwabaneminyaka London Dry Gin ingeza vermouth wesine (futhi njalo white), ezisawolintshi juice soda. Nokho isilinganiso ezilinganiselwe akuyona njengoba axiomatic. Ukuze lo mbuzo: "Indlela futhi baphuza gin" - ezinkantini European futhi American nezindawo zokudlela anikeze izimpendulo zabo, ukuziqambela tinhlobo letinsha cocktail. Kodwa zakudala umi phakade; akukho nto ungcono inkomishi gin kanye tonic kwi emini kushisa windless. Indlela lokhu cocktail endala zonke singatholwa yinoma ubani. I ingilazi okusezingeni eliphezulu ngesikhathi ngokungeza iqhwa yesithathu ochotshoziwe, i-gin kancane (amandla mhlawumbe ababuthakathaka) futhi ziba ngcono okuqukethwe odongeni agezwa izibuko. Engeza tonic nocezu lukalamula.

isici esithakazelisayo

Nokho, kanye umbuzo othakazelisayo: "Yini baphuze gin?" - ke Kuhle ukukhumbula ukuthi lokhu isiphuzo (futhi ikakhulukazi lokhu kusebenza cocktail) isici olukhohlisayo kakhulu. Eqeda sezingeni eliphezulu inqaba ako ezisawolintshi kanye zokhuni izinaliti, i-gin udakiwe ngokushesha.

Futhi enye ehilelekile ezibalulekile. Ukuzisebenzisa kahle utshwala iqala nge-ukuqonda izinga ngakhoke ukubaluleka kwayo. Ukuthengwa le-gin kungenzeka kuphela boutiques iwayini noma abafanele izitolo inthanethi. Ukuze ebhekene isimo esibi ekuseni kakhulu - ne zokudakwa, hhayi kuwufanele ingozi uma uthenga "wangempela" gin ngisho ezinkulu. Ngakho qapha. Manje umbuzo baphuza gin, wena anikeze impendulo ephelele.