Ungadliwa ayo fresh ukudla okunempilo

Igama lesiNgisi elisho "fresh" lihunyushwa ngokuthi "fresh". Ngaphansi kwaleli gama eNtshonalanga it is kuphela ithengiswe ngqo nawe isibambo ayo kusuka izithelo nemifino. Taste kubo kakhulu (futhi kangcono) kuhlukile umkhiqizo iphakethe-asemabhodleleni. Phela, ngisho noma iphakethe uthi "100% juice" kuwo, ngakho-ke akuveli bayaxabana ngemva kwamahora ambalwa, wanezela stabilizers NEZIVIKELAKUVUNDA. Futhi ezinye izithelo kucindezelwe ngaphezulu kanye amajikijolo, ngemva nokuma, kuthiwa oxidized by emoyeni, esithinta izinga umkhiqizo.

Fresh - wangempela Vitamin ibhomu. Ngemva inkomishi kancane uyozizwa yokwanda enamandla amandla nokuzikhandla. Ukuphuza ayo ezifana njalo ekuseni - isiqinisekiso impilo yeqiniso. Nokho, intengo ayo fresh ezikhathini emithathu kuya kwemine ephakeme ukwedlula iziphuzo iphakethe. Iyini indlela yokuphuma? Yiqiniso, ukuthenga juicer. Nayo ungakwazi ukupheka umkhaya wakho, izithelo nemifino hhayi kuphela ayo, kodwa futhi beveza ezihlukahlukene cocktail okusekelwe kuzo. Ikakhulukazi iyunithi ekhishini luyadingeka ukudla izingane enempilo futhi ulondoloza mums toned.

Ungadliwa ayo fresh ngokuvamile inamathele incwajana ngemiyalelo ekusebenziseni wringer. Olinganiselayo kunambitheka kamnandi-omuncu ku-akhawunti inani izithelo izithelo. By the way, ufunde ngokucophelela "namavukelambuso" ukuba unit wakho. Iqiniso lokuthi juice omuncu kakhulu ezinye izithelo kungaba yingozi izindwani we sihlanganise imimese bese uyikhubaze. Ngakho-ke, currant obomvu noma ulamula ngawakhamela out ehlukile - ngokusebenzisa cheesecloth noma "Mangler" esikhethekile lemon lime. Zama ukuthi lokhu iresiphi: uphayinaphu omkhulu, apula amabili nambili ubhamubhamu ikhasi, uthathe cubes amancane indawo sigubhu juicer. Lokhu isiphuzo nge ice cubes aqabulayo ngokuphelele ukushisa.

Ungadliwa ayo fresh lokucabanga futhi zisetshenziswe ngaso sonke isikhathi imifino. Futhi akusiwona nje utamatisi noma izaqathe. Zama ukupheka cocktail "Green Izwe": sigubhu kuthiwa ehlutshiwe ikhukhamba esikhulu, ezimbili umoba ka isilimo esidliwayo esinamagatsha anamanzi kanye clove encane garlic. Esikhathini juice kokuqendwa engeza ingcosana ginger usawoti. A Cocktail "Purple rain" usebenzisa 2 beet abasha, apula 3 kanye 2 izaqathi. Ngo ingilazi nge isiphuzo ukwengeza ambalwa amathonsi kalamula.

Kubathandi amnandi kufanele izindlela zabo ayo fresh. Ngokwesibonelo, "Summer ntambama", esebenzisa izithelo eziningi "ambrosial": uphayinaphu, isigamu ikhabe, peach kanye amawolintshi amabili kuya yahamba ukunambitheka. Kodwa baphuze "Siesta" ziyojabula hhayi kuphela amnandi, kodwa futhi bejabule orange umbala - sifaka kweqembu ezimhlophe Muscat amagilebhisi, ezintathu peach sesivuthiwe futhi izaqathe ezimbili. Lokhu fresh hhayi kuphela aqabulayo ngokuphelele Ngentambama eshisayo, kodwa futhi uyasondla le carotene umzimba no-vithamini C.

Zikhona izindlela zokwelapha ayo fresh. Ngokwesibonelo, imikhuhlane kudingeka ngawakhamela ngokusebenzisa orange wringer eyodwa enkulu, mix it ne umpe lukalamula bese wengeza inkomishi eyodwa kwezine zawo "Borjomi". Futhi lapha iyithuluzi omkhulu ukuncipha, ngokusiza kuluthuntubeze udosi umuzwa alambe apula amabili nohhafu pink ubhamubhamu khama aphuze izingxenyana ezincane phakathi ukudla. Ukuze ukuqinisa amasosha omzimba ziphonswe umshini sigubhu ubhontshisi ehlutshiwe ikhasi Persimmon futhi eliphakathi kwe, kanye nocezu uphayinaphu. Nokho, ikuphi usebe iresiphi zakudala: strawberry 8 nokukodwa banana.