Umsuka parsley: ukutshalwa nokugcinwa, nezilokazane nezifo

Umsuka parsley. Growing kufanele kwenziwe ku nenhlabathi evundile - loamy noma loam sandy. I-organic esibi inhlabathi humus noma umquba ekwenziweni (kufika ku 5 kg sq ngayinye. Imitha). I kokumethemba kangcono lokhu kwezitshalo - utamatisi, ukhukhamba, u-anyanisi.

Ukuze ekuqaleni imbewu yisithombo kuba manzi te in isixazululo afudumele potassium permanganate amahora 10 ke omisiwe ukuba flowability. Umsuka parsley kutshalwe kwentwasahlobo. Flow imbewu - 5 g ngalinye 10 sq. amamitha. Izitshalo asikubekezeleli Ukugcwala. inani labo elikhulu - 30 nama-PC. kweyoku-1 imitha. Ukutshala parsley kungenziwa kungakangeni ubusika, ukukhulisa izithombo sekukhona ekuseni, futhi ekupheleni okhulayo impande izitshalo yazuza isisindo ezinhle futhi isamba elanele izakhamzimba. Umsuka parsley, ukutshalwa okuyinto aluhileli eziningi umzamo esadinga ukuthambisa ejwayelekile futhi Ukuhlakula ukhula. umswakama ngokweqile akudingekile. Lokhu isiko Ilandela ziba ngcono of emigqeni. It ematisa inhlabathi zihlangana nomoya-mpilo ivumela izimpande ukuyithola eziningi ezanele. Ukuxega mhlawumbe eyenziwa ngemva ayakhala, e sezulu sunny zome ngokushesha ikhipha.

Ukuze isiko ezifana parsley impande, ukutshalwa ngeke aphumelele, uma, phakathi nayo yonke inkathi yokulima Akadli ukufika. Lolu ketshezi lokuqala efaka umquba umquba yezimbiwa wenziwa esigabeni amahlamvu 2-3 kweqiniso. Ngenxa yalesi nitrophosphate kuthathwe 70 amagremu ngasinye 10 amalitha amanzi. Lapho ayakhala kuyadingeka ukwenza le ngenkasa isixazululo ukugeza ke namahlamvu. Eyesibili sigqoka top kasisekho ngenyanga, kanti eyesithathu, ngaphandle nitrogen - ngenyanga ngaphambi kokuvuna impande izitshalo.

parsley Hlanza ku isitoreji adingekayo isithwathwa, ngakho-ke wakwazi kancane elomile ilanga. Roots kuthiwa ezaziwumbile, nginqume eziqongweni, parsley, bese efakwa esitsheni isihlabathi. impande parsley kugcinwa ezingeni lokushisa kusuka 0 kuya 2 degrees. Small, ezisontekile, izimpande ezilimele ayifanele isitoreji. Zivame wageza, sihlanza ochotshoziwe (atholakala amakhambi) yomiswa.

Izifo kanye izinambuzane, kanye zoke esimini, KWAMAGUNDANE kanye impande parsley. Growing ngeke siphumelele, uma isikhathi akasabeli lolu hlobo enkingeni. enamathela Okumhlophe amaqabunga cuttings ukhuluma ngani isikhutha. It ithelela izitshalo ku nemvula, futhi kakhulu kunciphisa palatability ezimpandeni. I umsungulo izimpande futhi ukutholakala kubo ka mycelium white noma nsundu kubonisa isikhunta elimhlophe noma mpunga, ngokulandelana. izindawo White amaqabunga ophumile ngo-August, izimpawu Septoria (spot ezimhlophe). Esinye isifo - ukugqwala. It kungenziwa zihlukaniswa pads lokuqala ophuzi, kulandelwa brown ibala leaf phansi futhi stem.

Izinambuzane futhi singayibhubhisa isivuno emvinini. Green isanqante juice zigcwele odla parsley. Carrot impukane uhlala izimpande, amaqabunga izitshalo abathintekayo ngesikhathi esifanayo ibe luhlaza onsomi. Nematode kubangela ukusonteka uyaca oluhlaza. Aphis amakoloni gossypii luhlala ohlangothini phansi eshidini bese imbangela omiswe sezihlahla.

Kufanele kuqashelwe ukuthi i-parsley impande kancane ukungenwa izifo kanye inkathazo KWAMAGUNDANE. Kodwa ayibi eduze izaqathe.