Ukuvakasha kwe-Gastronomic: dweba i-portrait enhle kakhulu yezwe!

Yiziphi izinkambo ze-gastronomic? Leli thuba langempela lokuzama ukudla okunambitheka kwamazwe ahlukene, uphonsa futhi uqonde isiko lokugaya labantu bezwe, ufunde kabanzi mayelana nomlando kanye nezimbangela zezitsha, futhi ekugcineni, ufunde ukuthi ungabalungiselela kanjani. Ukuvakasha kwama-gastronomic kungaphezu nje kokuhamba, kuyinkimbinkimbi yonke yezenzakalo, okucatshangelwe ngemininingwane encane kakhulu, ukuze ukunambitheka kwezitsha zendabuko endaweni okhethiwe kulethela injabulo.

Ubani oboniswe ukuvakasha kwe-gastronomic?

Ukuthandwa kohambo lwalezi zinhlobo kukhula ngokushesha kakhulu. Lokhu kuchazwa kanjani? Mhlawumbe, isifiso sokunambitha into entsha, engavamile futhi ehlukile kokuvakasha okuvamile. Naphezu kwalokhu, ukuvakasha kwe-gastronomic yizinqwaba zezinhlanzi ezithandwayo eziphupha "ekuqaleni" ukujabulela ukudla okungajwayelekile. Lolu hlobo lwezokuvakasha luyoba sommelier ezithakazelisayo neziwusizo, abahlaziyi bezokudlela, ama-tasters nalabo abajikelezayo ezweni lebhizinisi lokudlela. Ukuvakasha kwama- Gastronomic eFrance, e-Italy, eBrazil, njll kuzosiza ekuthuthukiseni izinga lobuchwepheshe, ukuthola ulwazi olusha namakhono, ukuthola okuhlangenwe nakho okubalulekile. Izinkampani zokuhamba, empeleni, ziphishekela ezinye izinjongo: ukwandisa imingcele yebhizinisi labo futhi uqale ukunikeza ukuhamba kwezimoto kumakhasimende abo.

I-France - indlovukazi yezokuvakasha "okumnandi" eYurophu

AbaFulentshi baziqhenya kakhulu futhi bayakwazisa ukudla kwabo. Akukona nje ukuthi ngonyaka we-2010 i-UNESCO ingene kuleli lizwe ohlwini lwamagugu amasiko angabonakali. Ngokuqinisekile zonke izivakashi, kungakhathaliseki ukuthi ziyini injongo yokuhamba, zize kuqala eParis. Kubandakanya ukuvakasha kwe-gastronomic kungaqala lapha, ngoba le ndawo iye yahlanganisa izici zesifunda ngasinye ngokwehlukana. Khona-ke ungaqhubeka nohambo lwakho:

1. Ile-de-France, lapho ungakwazi ukunambitha i-borsi sauce yangempela ne-maceduan, iklabishi pie kanye ne-columbine ushizi.
2. I-Aquitaine - ukunakwa kwakho kuzonikezwa kuma-mussels nama-oysters e-vin sauce, shallot kanye ne-parsley.
3. I-Normandy ne-Brittany - zama izitolo zokudla (isinkwa saseMarseilles), inhlanzi nge-cider nama-alimondi.
4. Izivini zaseSavoy, Bordeaux, iLoire Valley neRhone.

Kumele kuqashelwe ukuthi inyama ihlala endaweni ethile eFrench cuisine : duck pâté, sausages, escalopes. Ngokuqinisekile yonke imikhiqizo yobisi lapha ikhiqiza izinga eliphezulu kakhulu: Mondor, Camembert, Charolais, Epauus. Ukuvakasha kwama-Gastronomic ezungeze eFrance kuzonikeza ithuba eliyingqayizivele hhayi nje ukuzama izitsha ezilungiselelwe ngokusho kokupheka kwasekuqaleni, kodwa futhi ukuvakashela izindawo zokudlela ezidume kakhulu, khuluma nabapheki, futhi ekugcineni, zama ukupheka lezi zitsha zaseFrance ngokwakho.

Italy - "umdwebo" wezinkolelo eziphilayo zezifunda

Lo mbuso ugcina uxhumano oludala leminyaka nolwazi lwezolimo, olubonakalisa ukuhlukahluka kocansi kuzo zonke izifunda. Ukuvakasha kwe-Gastronomic kuya e-Italy kuzokusiza ukuphefumula umkhathi wemilingo wezwe lokudla kwe-Italy bese ufaka indlela yokunambitha okuhle. Engadini yezwe ehluma ukolweni wekhwalithi enhle kakhulu, lapho i-pasta yenziwa ngayo futhi ifakwe ngezikhanda zendawo zendabuko. Iningi lemifino lisetshenziselwa ukwenza izinhlobonhlobo zezinsizi, ezinamanzi amafutha omnqumo. Ukuzalisa izimvu kuyenzeka ezweni, ngakho ama-ravioli nama-pancake nge- ricotta ushizi ngokuvamile avela ematafuleni ase-Italiyane . I-Parmigiano-Reggiano ushizi iyinhlangano yokudla okumnandi. Phakathi nohambo lwe-gastronomic, izivakashi ziyoba nethuba lokuzama i- Prošutto ham enqabile, etholakala ngenxa yendlela ekhethekile ye-hams yengulube ye-hams. Ukudla kwase-Italy kubuye kudume ngezitsha ezenziwe ngegundane namazambane abhakabhaka noma ephekwe nge-spit (su furria furria). Izitsha zokudla zasolwandle nezinhlanzi eziyisisekelo ziyisisekelo sokudla kwezifunda zasogwini zombuso. Ngaphandle kwamakhokhethi ase-Italy namawayini, akusikho idili elilodwa, ngakho-ke kufanele bahlolwe yizo zonke izigungundlovu ezivakashele. E-Italy, amaphupho awaguquki, kodwa yiqiniso! Uhambo oluhle!