Ugqumugqumu Masheka: incazelo ezihlukahlukene

Masheka ugqumugqumu - izinhlobo esidumile kakhulu akhiwa abalimi Belarusian. Omunye izinhlobo esihlwabusayo kakhulu futhi unempilo zonke izinhlobo gooseberries. Naphezu ikhalori eliphezulu kakhulu (kancane amagilebhisi ngaphansi), lezi amajikijolo ewusizo kakhulu ngenxa okuqukethwe kwabo potassium, magnesium, ithusi, pectin, futhi acid ehlukahlukene organic. Ukuba khona emakamu eliphezulu lika-vitamin C, rutin ne phosphorus ingasetshenziswa kokubili Isiza ukuba banqobe, kokubili ngesimo amajikijolo fresh futhi amaqabunga ayo itiye ukwenziwa kukabhiya.

Amandla okwelapha ugqumugqumu Masheka

Gooseberries kumele khona ekudleni abantu abasheshe bacasuke nomfutho wegazi ophezulu, isifo semithambo, isifo sokuqina kwemithambo yegazi, futhi inhliziyo. ewusizo kakhulu kuzoba kulabo unezinkinga isibindi uhlelo urinary ngenxa nethonya elikhulu choleretic futhi isisu. Mhlawumbe ngaphandle kuphela uma singadli gooseberries, kukhona izifo ze-isisu, isibonelo kolwelwesi futhi enterocolitis. Ngenxa okuqukethwe eliphezulu acid kanye fibre, lokhu berry kungaba kuyonezela isimo ipheshana wokugaya ukudla.

Ugqumugqumu Masheka: incazelo ezihlukahlukene

Ibanga ugqumugqumu Masheka kuyinto yokuvuthwa ophansi. Kodwa nakuba isikhona ukulinda kunalokho eside, ngonyaka zonke ehlathini kwenza isivuno esikhulu amajikijolo amnandi ngendlela emangalisayo esihlwabusayo nge sourness okuncane emnandi. obukhulu kakhulu ikhasi izithelo ugqumugqumu Masheka efihla myakost ithenda kakhulu kanye namanzi kunothile imbewu. Ngaphandle, amajikijolo bheka kancane side, ezimise okweqanda futhi, futhi downy. Ngesikhathi ukhule ngokugcwele liba umbala izitini ezibomvu. Empeleni zonke amajikijolo usayizi owodwa, enesisindo mayelana amane amagremu ngamunye. Uma ngasizathu simbe ungenayo isikhathi ukuqoqa kwabo esikhathini yokuvuthwa - akusiwona scary, ngoba kukhona isikhathi eside ukuze uhlanganyele ku-Google ehlathini futhi akaphelelwa impahla yayo. Inzuzo enkulu yaleli ezihlukahlukene olumelana yesithwathwa eqinile, hhayi kakhulu ekusakazeni shrub eliphezulu izitshalo.

Amalungiselelo Ebusika ugqumugqumu

La majikijolo sesivuthiwe futhi namanzi kungaba hhayi kuphela kudliwa fresh, kodwa futhi ukupheka kuzo ujamu, izithelo iziphuzo, futhi kumasayiraphu. Masheka ugqumugqumu - ezihlukahlukene kahle ukwenza ujamu ebusika. Inqubo ukupheka Liyindawo elula - udinga ageze futhi asule amajikijolo kancane angavuthiwe e inani eyodwa kilogram. Kubalulekile kakhulu lubhoboze noma imbobo e berry ngamunye ukuthi ngesikhathi ukupheka awusebenzi liqhume. Survive amajikijolo ngamanzi abandayo cishe ihora, futhi Okwamanje ukupheka isiraphu ye ezimbili izingilazi zamanzi kanye khilogremu kwesigamu ushukela. Khama amanzi abilayo futhi uthele ugqumugqumu isiraphu. Ubilise kuze ithenda bese, uma uthanda, engeza ingcosana vanilla ekupheleni.

Kuyamangalisa ujamu omnandi Yenziwe gooseberries namawolintshi. Ngenxa yalesi umqulu ngokusebenzisa inyama grinder lilingane nenani amawolintshi kanye gooseberries futhi uthele ushukela isamba izingxenye nengxenye. Hlanganisa kahle futhi ngokushesha wawanda izimbiza inzalo. Vala ikhava inayiloni bese uthumela ku isitoreji egumbini esiqandisini. Lokhu ujamu "bukhoma" ngeke sigcine esiphezulu zokunambitha amavithamini.