Pepino: ezikhulayo ekhaya. Pepino Ramesses futhi noConsuelo: Izici kulinywe kanye zizalela

Obani abaya izitshalo eziningi exotic balimi and balimi zama sikhule emasimini abo. Lokhu okuhlangenwe nakho akuyona eyakhayo ngaso sonke isikhathi, nakuba ukutshala ngokuvamile akuyona inkinga. Lezi zitshalo akunakubangelwa Pepino. Ukukhulela emzini isithelo yinkimbinkimbi ezahlukene. Kukhona isihlahla izithelo isikhathi eside, futhi kuyafaneleka ukuthi lokhu akukona hybrid ukuthi wanika abalimi. Nokho, Pepino sihlakulelwe ezifundeni zethu babe esanda kutholakala, ngakho ezinye ubuqili Agro-technical, kangako.

Kuyini Pepino

It is a izithelo yobukhulu aphakathi nendawo, okuyinto has a ukunambitheka amnandi futhi nephunga ikhabe. Kodwa lesi sithelo kufanele uvuthwe kahle, okuyinto ngempela eziyinkinga kwezinye izindawo zezwe lethu. Nokho, lokhu akubavimbeli ezinye balimi, jabulela Pepino okumnandi unyaka nonyaka. Iphunga izithelo ezivuthiwe futhi uyazikhulumela. Ngakho kungenzeka ukuba babone ukuthi sivuthiwe yini. Uma kungekho ukunambitheka, izithelo akusilo okwamanje sesivuthiwe. Pepino umbala kuncike degree yayo labo lokuvuthwa akufani. Ngo izithelo ezivuthiwe ke kuxhopha, ayegcwele, ophuzi. Pepino okunjalo babambeke fresh njengendlela dessert. Uma isithelo kwadingeka isikhathi uvuthwe ngenxa yesimo sezulu, isetshenziswa njengenhlangano isithako in salads. Pear ikhabe - Pepino - unamahlangothi ezahlukene nesisindo ukuze 0.5 kg.

Indlela Pepino ewusizo

Isithelo Pepino yakhiwa eziningi izinto eziwusizo. Abazifundile kahle umzimba, kungcono ukuyisebenzisela ukudla emini, kuze 18 ntambama. Lokhu izithelo kuyinto kakhulu khulula amaprotheni. isisindo wabo bonke amaphesenti 0,3-0.4. Amafutha e Pepino non-akukho. Amakhabhohayidrethi hlala amaphesenti 6 isisindo ingqikithi, futhi, kakhulu, asikwazi kubhekwa izakhi eziyinhloko. Pepino Inani okuqukethwe amavithamini B, A no K. Ukwakheka lesi sithelo kuhlanganisa inani elikhulu Vitamin C, kanye insimbi, potassium, nethusi magnesium. Ngakho-ke ukutshala Pepino ekhaya lapho kungenzeka - akuyona kuphela esiphundu, kodwa futhi umkhiqizo okunempilo.

kulinywe

Ikhabe ipheya (Pepino) lincane. Lesi simila zingatshalwa zokugcina noma ngaphandle, noma sill iwindi. Ukuqoqa izithelo kwenzekani kuyo yonke inkathi, ngoba ngesikhatsi nokuvuthwa yabo akufani. Ikhasi kusuka Pepino mncane kakhulu futhi imbewu encane. Inyama simnandi kakhulu futhi namanzi. Lokhu kwenza izithelo iyathandwa ngokungavamile phakathi balimi.

Kuyinto isitshalo ezishisayo akawuthandi ukwehla oqinile lokushisa. Ngakho-ke kungcono ukutshala Pepino in zokugcina, emphemeni ezicwebezelisiwe noma ithala. Amazinga akufanele kube ngezansi degrees 14. Futhi isitshalo kudinga umswakama high njengoba inhlabathi kanye nomoya. Temperature ukuhlukahluka kufanele kube namandla, ikakhulukazi yokukhula.

Ukukhulela endle

Abalimi abaningi abanolwazi sikhule Pepino futhi endle, kuyilapho ekufinyeleleni imiphumela emihle. Ezinye ukuphatha ukuqoqa afika kwangu-7 kg izithelo esihlahleni ngamunye. Naphezu kweqiniso lokuthi kuba isitshalo tropical, ke akakubekezeleli ukushisa okukhulu. Kungakhathaliseki ukuchelela ezinyangeni esishisayo Pepino yokuqhuma, kodwa izithelo hhayi esigaxe, nembali iyavuthuluka. izithelo Ukwandiswa yokuvuthwa iqala kwentwasahlobo, ngo-September nango-October. Mncane Pepino kuletha imimoya enamandla, ngoba uhlelo impande izitshalo ayijulile futhi kwakheka ungqimba engenhla inhlabathi.

primer ofanele

Yini primer uthanda Pepino? Ukhula Othandweni ekhaya kufanele ihlelwe ku ukukhanya futhi evundile ezindaweni amanzi okuhle. Nenhlabathi wadalula waterlogging, nge-oksijini okuqukethwe ongaphakeme ngoba high density asifanele lesi sithelo. umswakama okweqile kuholela impande bola. Ngakho-ke, kubalulekile ukuba afeze ukuthambisa njengoba kudingeka. Kungaba kwenziwe sishaye izitshalo, njengoba nomswakama umoya kubalulekile kuye, ikakhulukazi izinyanga ezomile.

grade Ramses

Ingabe izinhlobo Pepino kukhona? Ukhula Othandweni ekhaya kungenzeka, futhi lokhu kwenziwa kusetshenziswa izinhlobo ezimbili isiko. Omunye wabo - kuyinto Ramses. Lena ezihlukahlukene beyithela khulu nge isivuno high. Kuyinto ukumelana amathonya ezingezinhle. Izithelo angusayizi medium and umbala aphuzi-olintshi. Pepino Ramesses ihlukanisa esiphundu, inyama namanzi nge flavour okuncane peppery. Lokhu ezihlukahlukene iyindawo ekahle kakhulu yokutshala ekhaya.

grade noConsuelo

Okwesibili polarity ukutshala ezihlukahlukene Pepino - noConsuelo. Ingase futhi zingatshalwa ngempumelelo ezindaweni zethu, ekufezeni ezithela ezinhle futhi ukuvuthwa eyanele izithelo. NoConsuelo has a izithelo bright yellow nokukhanya purplish imivimbo. Imibandela yokutshala lokhu ezihlukahlukene kufanele kube evumayo kakhulu, kungenjalo sifinyelele fruiting engasebenzi. Kodwa, noma kunjalo, ke ingenye njalo kunazo wasebenzisa izinhlobo Pepino ukutshala ekhaya. Ngokweyame zonke izidingo Agro-technical, ukuze athele izithelo njalo. NoConsuelo kungcono ukusebenzisa yokutshala endlini.

esiphelweni by cuttings

Pepino okusakazwa kokubili by imbewu kanye cuttings. Ngezinye izikhathi indlela wesibili uvumelana kakhudlwana oluncamelayo. Imbewu ezifundeni zethu abonisa ukungavuthwa. Ekwindla ka-cuttings abatshalwé izimbiza evundile futhi kulula. Basuke ezibekwe phezu sill iwindi ohlangothini lwaseningizimu. Ungakhohlwa ukuthi Pepino - isitshalo tropical ukuthi uthanda ukushisa. Ngemva kwamasonto amabili noma amathathu, la cuttings ukumila. Ingcono okokuqala, uzinameke ucwecwe. Ngakho basuke kangcono bazivumelanisa nezimo ezintsha. ukhula lwenkohlakalo egcwele isikhathi incike izimo eziningi: lokushisa, kokuphuza izinga inhlabathi. Cuttings abatshalwé ekhanyayo maphakathi no-May noma kancane ekuqaleni. Konke kuncike kule mibandela sezulu. Kungcono uyibeke ngaphansi kwesihlahla, njengoba sasinothando umqhele ezingavamile. Lokhu kuzoqinisekisa ukuthi isitshalo isamba elanele ukushisa nokukhanya kodwa ningathuli ngaye ahlupheke ekushiseni ezinyangeni ezishisayo. Lokho okusakazwa Pepino. Ukhula Othandweni ekhaya ngendlela ulula futhi okungabizi.

imbewu Lokusakaza (ukuhluma)

Eyesibili indlela yokuzalanisa kuyinkimbinkimbi kancane xaxa. Pepino ukutshalwa kusuka imbewu - ke kudla isikhathi, futhi ukuhluma yabo siphansi. Ngisho noma ngokukhethekile iqhume imbewu, ukukhiqiza zaziyoqhubeka liphezulu kakhulu. Imbewu sezulu yethu ungatholi ukuvuthwa eyanele, okuholela imiphumela enjalo. Kodwa uma une ukubekezela, ungakwazi ukhule ube Pepino emangalisayo futhi ngendlela.

Imbewu ziqhume okwesikhathi eside. On ukubonakala izimpawu zokuqala kungathatha kufika inyanga eyodwa. Kukhona ukulungiselela kubalulekile ekutshaleni imbewu. Nokho, nxa ihlwanyelwe emhlabathini kuphela ziqhume ambalwa. Njengoba isitsha ingasetshenziswa izinkomishi epulasitiki noma izimbiza. Phansi isitsha uphahlwe nge isisefo sephepha okuyinto wetted ngamanzi. Ngo yalala imbewu futhi uwafake kude endaweni efudumele lapho izinga lokushisa ingeqi degrees 28. Nini amahlumela, isitsha idluliswa ngaphansi kwesibani Fluorescent. Kukhona kudingeka ukuba ulale imbewu kuze ezinhle uyohluma, kanye imbewu is hhayi phakathi. Uma kudingeka, sisiza isimila balahle imbewu ikhasi, kodwa kufanele kwenziwe ngokucophelela.

imbewu itshalwe

Lapho lesi sitshalo nhlobo kusukela isikhumba, it is itshalwe emhlabathini ukuze uthole izithombo. Kumele pre-baphathwe isixazululo ashisayo manganese. ekukhuleni kwesihlahla nasekuvezeni izithombo kancane, futhi okubaluleke kakhulu kudinga yokufakelwa ukukhanyisa kufika emahoreni angu-16 ngosuku. Ekupheleni kwamasonto ayisithupha ukukhula yisithombo usheshisa. Ngalesi sikhathi kufanele uchithe ambalwa feedings fertilizer. Uma kukhona zokutholwa asuswe esikhathini sokukhula. Pepino akumele zibe ngaphezu kwemitha elilodwa sifanamsindvo. The ephansi amagatsha, ngokushesha uqala zom kanye fruiting zenzeka. Pepino zitshalwa ngesikhathi esifanayo ne utamatisi izithombo. Kuyinto thermophilic, ngakho ngeke ukwazi ukugwema umthelela kuso kwentwasahlobo yesithwathwa. anakekele neze izimfuneko Pepino ziyefana for utamatisi. Lesi simila futhi kudinga garters futhi pasynkovaniya. Okuqakathekileko lonke isikhathi: ukulungiselela imbewu zokutshala, ukuhluma, yisithombo nokuthola zombhede.

fruiting

Izithelo kulungiselelwa ngokuvamile kwenzeka kwentwasahlobo kwentwasahlobo futhi. Summer Pepino ingeyona amaqanda ngenxa yokushisa okukhulu. Isithelo ezavela entwasahlobo, abavuthiwe ekuqaleni kuka June. Ngakho-ke kubalulekile ukubeka Pepino ngokushesha ngangokunokwenzeka. izithelo Autumn ngokuvamile abanayo isikhathi uvuthwe, ikakhulukazi endle. Ngakho-ke, kumelwe senze wonke umzamo ukuze zithele kwentwasahlobo esibelethweni noma Pepino kwanda zokugcina.

ukusetshenziswa

Yini Yenziwe Pepino? Indlela ukuze adle lesi sithelo? Uma ukuvuna ngendlela efanele, izithelo simnandi kakhulu futhi iluhlaza. Isikhumba kufanele kususwe phambi ukusetshenziswa, futhi ungakhohlwa ukususa imbewu. izithelo angavuthiwe isetshenziselwa ukulungiswa sezimoto noma salads. Zealand uzilungiselele kusuka izithelo amasobho, nososo walikhonza kwasolwandle futhi inyama. Ngaphezu kwalokho, usawoti Pepino, futhi nqabela omisiwe. Futhi kusukela izithelo ekhiqizwa sezimoto okumnandi futhi compotes.