Imbewu Garlic, isikhathi sokutshala futhi indlela yokutshala?

Garlic kuyinto ethandwayo yemifino isitshalo ezizweni eziningi zomhlaba. ngenxa yokuthandwa kwayo, kungenxa flavour abukhali futhi ukunambitheka yokuqala. Lokhu isiko lubaluleke ekhishini, ngakho abalimi amateur njalo batshala futhi luba emibhedeni yabo. Ngenxa isitshalo eziqinile isinqandakuvunda ibuye kabanzi kusetshenziswa imithi. Ngokuvamile, imbewu plant futhi ugarliki.

izinhlobo isiko

Emvelweni, kunezinhlobo ezimbili zalesi yemifino, kuhlanganise entwasahlobo (nestrelkuyuschiesya) futhi ebusika (umcibisholo futhi nestrelkuyuschiesya). Unganikeli umcibisholo izinhlobo kungase ahlukanise kuphela amazinyo umcibisholo ekuqaleni ama zasehlobo baxoshwa phakathi ihlumela ezimibalabala elenziwe wesikhathi esisodwa kumiswa bulbochek (izingcezu ngezinye izikhathi ngisho kufika ku-50), kanye izimbali. zokwakheka ezifana afana namazinyo eziyizigaxa.

Lapho ekutshaleni imbewu garlic

Lesi simila kuyahluka letitsatfwe kulamanye emasiko iqiniso ukuthi kungenziwa itshalwe ekwindla kanye entwasahlobo. Esimweni sokuqala-ke kubizwa ngokuthi izitshalo ebusika, futhi okwesibili - entwasahlobo. Emazweni abandayo, iningi yemifino itshalwe ekwindla, futhi hot - entwasahlobo. Esimweni sokuqala, namazinyo inamandla enhlabathini kakade kancane imila. Spring is Lithatha kufanele kwenziwe ngokushesha ngangokunokwenzeka. Ngo i ekahle - inhlabathi akufanele ome ngisho nangemva iqhwa liyancibilika. Kuphela kuleli cala, ungathola ikhanda pretty big.

Growing imifino kusuka clove

Le ndlela iyona edume kunayo. Futhi indlela yokutshala garlic kusuka imbewu? Ukuze wenze lokhu, kuqala kunazo zonke okufanele ukhethe indawo efanele. Kuhle kubhekwe ngaphansi imibhede isiko ngemva ubhontshisi, ukhukhamba neklabishi, sibi - emva amazambane kanye anyanisi. Ukutshala garlic isitshalo kusayithi efanayo belulekwa kuphela emva 3-4 kweminyaka.

Ngaphambi Lithatha enhlabathini kudingeka enze sigqoka (ibolile umquba noma umquba). Lokhu kumele kwenziwe ekwindla. Khona-ke kubalulekile ukulungiselela ama kahle ukubukeza kubo, susa alimele ukuxhuma. Lokhu kwenziwa kakade ngaphambi kokwehla. Watshala imifino isikhathi esingangenyanga ngaphambi abandayo eziphikelelayo. Lokhu kumele kwenziwe ukuqinisekisa ukuthi isiko kwadingeka isikhathi imile izimpande, kodwa akazange anike izithombo.

Indlela ukutshala out izitshalo

Ukuze ukutshala garlic kuyinto imbewu yimpumelelo esikhathini esizayo, ufuna ukulungisa umbhede ngesonto. Lokhu kwenziwa ukuqinisekisa ukuthi inhlabathi akanawo isikhathi bawe (e eluhlaza phansi namazinyo axazulule ejulile kakhulu). Isikhawu phakathi kwamazinyo aso kufanele okungenani 8-10 cm, isikhala phakathi kwemigqa -. Ngemva 40-50 cm ukutshala izwe uphelele ukugcwalisa nge sawdust noma Peat yemifino kangcono ukusinda frost. Nokho, uma ebusika efudumele futhi hhayi ezinzima kakhulu, ungenza ngaphandle powder.

Spring ukutshala akusiko ezahlukene kakhulu kusukela ebusika: kuba kuphela 5 cm ukujula eseduze, kanye nebanga phakathi imigqa - 25-30 cm.

ukunakekelwa

Ukutshala garlic imbewu kwenzeka ngaphandle obuningi, ukuthambisa ikakhulukazi nsuku zonke. imvamisa Ezazimzungezile - 1 isikhathi ezinsukwini 6-7. Kokuphuza lokuqala wenziwa kanyekanye ne Umanyolo ekupheleni April noma ngo-May lapho kuqala. I ukuvundiswa wesibili kwenziwa ngo-June, futhi amasonto 2-3 ngaphambi kokuvuna yokudla kumele sigcwaliswe.

Lapho imicibisholo yemifino-fomu (ezinye zazo avunyelwe ugcine imbewu), kumele kususwe. Futhi lokhu kufanele kwenziwe ngokucophelela ukuze ukumosha imifino. Ungakhohlwa mayelana Ukuhlakula ukhula esifike ngesikhathi, ngoba garlic, njenganoma iyiphi isitshalo, uthanda inkululeko. Ngakho-ke, ukhula imibhede akufanele kube.

Indlela yokutshala isiko imbewu

Ngokuzalanisa imbewu garlic (isibani) kubhekwa enye yezindlela ezingcono kakhulu yokwenza imbewu izinga izinto zokusetshenziswa, khulula yizifo ezihlukahlukene zemifino. Abanye baze ngokukhethekile kutshalwa isibani ukuba clove esisodwa esikhulu. Ukulima kwabo kungenzeka iphendukele omunye ngezindlela ezimbili: Tshala entwasahlobo noma ebusika. Ngokwengxenye enkulu, umphumela uyefana, ngaphandle ukuthi ebusika kuyoba kancane kunangendlela ama.

Indlela ulungiselele kokwehla

Isinyathelo sokuqala ukuba baqonde indlela engcono kakhulu yokuthola ama kulindeleke. Siqale kumele imicibisholo sifinyeziwe nokufinyezwa izitshalo ebusika, kodwa basuke zikhula kahle. Sam yemifino labashone Mashi kanye kumiswa uquqaba imicibisholo uya ngasekupheleni kuka-May.

Sika umcibisholo into elungile kanye ukufika Juni, njengoba yisikhathi ephelele ukuze ebusika imbewu garlic ikhule ngokukhululekile, namasiko ngokwayo lalilikhulu ngosayizi. Ukuze izinga bulbochek imicibisholo kumelwe inqunywe endaweni ethile eduze ngasekupheleni kukaJuni, emva 20 th. Le nkathi ifilimu, esakhiwa ngaphansi okuyinto emoyeni ama, zome futhi crack - lokhu kuwuphawu ukususa neziqu. Ekupheleni isidingo sabo kahle ezomile emthunzini. Isibani ingagcinwa iminyaka engu-2, ngaphandle kokulahlekelwa impahla yayo.

Njengoba garlic isitshalo kusuka imbewu Bhalobhasha

Ngaphambi ukuqala ukutshala ama kudingeka uthole umoya aphume inflorescence esikhulu kunazo zonke. Zokuhlwanyela kumele kwenziwe kusukela 7 Septhemba kuya ku-15 Okthoba. Ngo-July walowo nyaka elandelayo kuzo zonke izinhlobo bulbochek odnozubka yenqwaba, okuzokwenza kube izithombo esihle kakhulu isiko lokutshala kungakangeni ubusika, ukuze ungakwazi ukhule ube anyanisi esikhulu.

Okokuqala, ukudala emikhulu ukutshala imifino bulbochek cishe 12-15 cm ubude 90 cm ububanzi. Umhlabathi ibhalwe oda elandelayo:

• 1 sq. m wenze 3-4 kg humus noma umquba bese 1 tbsp. l. superphosphate;
• zonke bambe up futhi wazi phansi emibhedeni;
• ke phambi imibhede ukwenza ithrekhi kumuntu ka 3-4 cm ukujula;
• ngezikhawu interm kude kufanele kube-10 cm;
• isibani kumele ibekwe endaweni inkatho ku isikhawu 1-2 cm komunye nomunye;
• ke kudingeka afihle amathrekhi futhi ushiye inhlabathi ebusika.

Uma ukuba umnkantsha ngalobo busika, singakwazi amboza ezindimeni sawdust ungqimba 2-3 cm. Nge ukufika kwentwasahlobo, lapho phansi incibilikiswa, uthuli kufanele kususwe. Manje, ngokuqinisekile ngabaningi ukuliqonda lapho imbewu garlic.

ukunakekelwa

Ngakho ukuthi lesi sitshalo hhayi simisiwe futhi hhayi zonakaliswe, Zimm emiseleni kufanele babekhona iqhwa ngokwanele. Uma uthola ebusika enesithwathwa esincane, udinga ehlohla iqhwa lokwela engadini nemifino. Kwathi entwasahlobo, uma iqhwa thaws, ngokushesha kubonakale kwezitshalo.

Uma entwasahlobo nhlobo imvula, garlic isidingo uyophuziswa. isitshalo esincane idinga nomanyolo ngemuva kokwenza ukuthi kubalulekile ukuba afeze ziba ngcono. Okokuqala kufanele nitrophosphate ukondla yemifino (15 g ngalinye 1 sq M..) Phakathi no-April, umanyolo yesibili - ammophoska (umthamo ofanayo) olwaqala ngo-June, isinyathelo ama.

Hlola ngenkasa isiko kuthatha amasonto 3 ngaphambi kokuvuna. Ngo-June, kuyodingeka ukusika ngesikhathi izitshalo umcibisholo, ukwehlisa ukukhiqiza. Lokhu kumele kwenziwe uma kuziwa ukuphakama 5-8 cm. Imicibisholo musa ukuyikhipha, futhi ngobumnene sokudiliza ngaphansi ishidi yesithathu ukuze singathwesi kulimaze imbewu garlic ebusika.

Ikhumbula kakhulu amagciwane yemifino Ikakhulu, ekwazi ukuhlalisa abantu abangu eduze nezinye izitshalo ukuvimbela izifo.

ukuvuna

Bambe up the ama kudingeka emva ibuna ¾ amaqabunga kwangaphakathi. Winter izilimo ngokuvamile abavuthiwe ekupheleni ngoJulayi. Bambe yemifino emva kuyithuba ophuzi base ingxenye izingqimba engezansi. Kusengaphambili ukuhlola inhlabathi Kumele asuswe 2-3 amakhanda garlic. Ama kumele sezingeni elithuthukile futhi eliqinile. Ukuvuna Kwenziwa pitchforks, baxhuma yinhlama inhlabathi nezitshalo edonsa it out ngesandla.

Bambe up imifino kwakudingeka amahora ambalwa ukugqoka ubude imibhede for omiswe. Nquma amahlamvu ngokushesha akudingekile ukuba bakwazi ukutshala imbewu yokubaluleka garlic ngonyaka ozayo. Abahlanganyeli umcibisholo kufanele usike. Futhi amaqabunga ngokwabo ziyakufinyezwa emva iphele.

Ngokwesiko, okumele zisetshenziswe ukudla, izimpande kususwa. Abalimi abanolwazi bakholelwa ukuthi isitshalo kwesokudla phansi underexpose kuka ngokweqile. ama nje underripe ngokuphelele uvuthwe ngemva ngiyakusiphula, overripe nje liphuke ngamazinyo ukulondolozwa a diki ngcolile.

Izimiso imifino

Lapho imbewu garlic isitshalo, manje kwaba sobala ukuthi abaningi. Nokho, udinga ukwazi ukuthi uzodlala indlela yokutshala isiko wanika inala yesivuno. Ukuze wenze lokhu, kukhona amathiphu ambalwa ewusizo:

1. Okokuqala, ukuze sihlakulele ezinhle isibani. Ngenxa yalezi zinjongo, amaqabunga umcibisholo kwamanye ezikhulileyo kusukela clove ezinkulu. I umoba ezisele kumele sibe ikhefu saziso off ukwandisa inani garlic amakhanda. umcibisholo wesokunxele ekuqaleni basonta ibe Kuvunguza. Unbend bayoba ngamunye kanye Ehlala yokugcina iyoba ukulungela yayo ukuvuna.

Ngaphansi iqoqo libhekisela ikhanda kanye isibani zemifino. Lapho isivuno igcinwa isiko nasici ngokokuziphatha. Escape bebambisana e kweqembu futhi uhlanganyele kuyo ekamelweni ukuze ome for 3-4 amasonto. izinto Plastic kusukela amaqabunga amahlumela ukungena isibani futhi isibani, ukwandisa umthamo wabo. Ngemuva omiswe, inhloko isibani kufanele ihlukaniswe ukuze ikhava alilinyaziwe. Uma sinqamukile ke ngeke isakwazi imbewu garlic.

2. Lungile zihlalo bulbochek. Ivunyelwe ngibatshale ekwindla kanye entwasahlobo. Uma izinhlelo zihlanganisa ukutshala isizini entwasahlobo, imibhede kudingeka ukulungiselela kusukela ekwindla, njengoba umbe zayiqeda ngo-Ephreli kuyoba nzima kakhulu.

Lapho ekwindla zokutshala bulbochek kukhona kungenzeka okokuqandisa okusanhlamvu, kuyilapho abanye bangase bazithole phezu. imbewu enjalo isibambo yisithwathwa. Entwasahlobo kufanele lalihlehliswa ezihlukanisiwe zibuyela enhlabathini. Phakathi entwasahlobo ayihlwanyelayo inkinga njalo is ayasha ezinye izindawo bulbochek futhi zembewu garlic esikhathini esizayo kuyoba nzima. Kubalulekile kakhulu kuyoba indlela isibani sigcinwe ebusika.

Ngaphambi imbewu e Okunokubuka yabo futhi agcinwe ezingeni lokushisa hhayi ngaphezulu kuka 5 degrees izinyanga 1-1.5. Ngenxa yalesi okungahambi kahle, nesiqandisi. Kungenjalo, imifino bayophendukela green, futhi uqhubeke zimiswe ngaphambi kokuphela ekwindla.

3. Ngesikhathi sokuvuna. Garlic umbe lapho amaqabunga baqala phuzi. Lokhu kwenzeka endaweni ethile phakathi kuka-Agasti. Sam yemifino omisiwe for 3-4 izinsuku elangeni, iyoba kude namazolo. Khona-ke ukuxhuma isitshalo ezithelo, iphele egunjini eliphezulu ophahleni. Odnozubki abe emangalisayo eluhlaza impahla ukutshala nokuvuna ukuwa futhi wanikeza nikhukhumele.

Ngakho, nathi singakwethemba ngokuphepha uthathwe lokufikela le yemifino ewusizo. Ngoba manje wonke umuntu uyazi ukuthi ukuhlwanyela imbewu garlic.