Ubuchwepheshe banamuhla ukukhiqizwa nogologo iwayini ekhaya

ERussia moonshine safike ejwayele isikhathi eside - abazange baqonde bendawo. uphuzo oludakayo ngokuvamile ikhangiswe ongabazi, uzama ukuqala ukuzuza izizumbulu. Have moonshine ekhaya kwaba hhayi wonke umuntu angakwazi ukukhokhela, futhi ngokushesha khona kudivayisi libonisa okusezingeni eliphezulu engenayo umuntu. Abezinye Izizwe owakhuphula vodka eRussia futhi bamfundisa baphuze, wavula emathaveni akwazile ukuba kuvinjelwe ubunikazi eyimfihlo umshini.

Ukuvinjelwa ukupheka moonshine ekhaya wakhumula kuphela ngo-2002, uMthetho Federal of Russia. Yiqiniso, noma nini saba abalandeli oshisekayo yokuphisa, okuyinto, ngaphansi kokujeziswa okuqhubekayo ukukhiqiza iziphuzo oludakayo. Namuhla, labo banquma ukuzama isandla sakhe kule ndaba, neze bangena emanzini izindlela eziningi kanye namathiphu. Ungadliwa ngayinye uphuzo isiphuzo kakhulu ngendlela self-bamabhayisikili abaphambili futhi ngamunye kuletha negalelo layo futhi imfihlo kancane ukukhiqizwa isiphuzo ekahle. Moonshine - indlela ukwenziwa ezihlukahlukene iziphuzo, izinqaba ehlukahlukene aftertaste. Sekungamakhulu eminyaka abantu ungazange naeksperimentirovalis bese uqhubeke baziqambela izindlela ezintsha. Ngosizo moonshine ekhaya kungase kwenze brandy. Njengomthetho, asetshenziselwa le yamagilebhisi, abanye nje ennoble moonshine ekuthuthukiseni umbala waso ukunambitheka ngokungeza ikhofi, ushukela kanye nezinye izithako. Lokhu brandy yamagilebhisi ngokuthi brandy, ngisho ukupheka ekhaya ngempela ngempela. namuhla moonshine kungenziwa kalula uthenge in okukhethekile ezitolo, ezifana moonshine Katyusha - i choice omuhle Wabasaqalayo self-bamabhayisikili abaphambili. Ochwepheshe ukweluleka ukusebenzisa amagilebhisi Muscat nge flavour othize, kodwa ungasebenzisa yimuphi omunye umkhiqizo. The main imfuneko ngoba amagilebhisi - ukuthi sivuthiwe yini.

Ukupheka nogologo - inqubo isikhathi ukudliwa kanye ne-multi-indlela.

Okokuqala, kumelwe ulungiselele okokusebenza iwayini. Cognac utshwala ingatholakala ziphuzo zazihluzwa iwayini abasha ngokusebenzisa moonshine, ngakho udinga ukuqala yiwayini. Geza kuvuna amagilebhisi akudingeki, nje amajikijolo isuswa amagilebhisi kuliminyanise kanye amathambo. Umbuzo ezinengqondo - kungani awukwazi ukugeza amagilebhisi. Iwayini nembiliso edingekayo lwalungabola, akhiwa phezu amajikijolo, ngaphandle iwayini ngeke zisebenze. Kakhulu kungenzeka amajikijolo ezingcolile wesula ngendwangu eyomile. amagilebhisi Frayed ibekwe ku-dish koqweqwe lwawo, ushukela buhlanjululwe (e ukubala 2 kg ngalinye 10 amalitha amagilebhisi). Umkhiqizo wafakwa limbozwa ngendwangu ehlanzekile noma gauze futhi ibekwe ngeviki endaweni efudumele futhi amnyama. Khohlwa inhlama akudingekile, kuyinto efiselekayo ugovuze njalo ke ngesipuni sokhuni. Emhlabeni ngosuku lwesibili uzoqala ukwakha "cap" kwengaphakathi, okuyinto kuvimbela lwezithelo olubangela ukubila. Iwayini isibilile engcono izikhathi ezimbili noma ezintathu ngosuku elixutshwe kahle. Somewhere ngeviki iwayini uqala ihlaba umkhosi iphunga sici iwayini, futhi lonke uginindela ezisebusweni bawo - izimpawu ukuthi sekuyisikhathi ukuhlunga inhlama. Liquid wathela ngokucophelela ku esinye isitsha, nezicubu asele noma zibuye ziphelelwe isikhathi ngokusebenzisa cheesecloth. Ushukela esanda wanezela nge ukubala efanayo 2 amakhilogramu ngalinye 10 amalitha uketshezi. Izinga eliphakeme kunawo kwamagilebhisi juice is batheleka ibhodlela (kufika ukugcwalisa kufika ku-70% ngo-volume), ukusungula uphawu amanzi noma igilavu nemithi imbobo. ezingu-20 umthamo efakwe endaweni emnyama futhi efudumele. Ekupheleni kwezinsuku 18-22 ukuvutshelwa iphela futhi uphendulela iwayini impahla enqabeni 11-14 degrees.

Manje, inqubo uxhuma apharathasi ukwenziwa.

• It owetha iwayini ngaphandle inzika. Kulesi sigaba, sebenzisa ziphuzo zazihluzwa kancane (kufika ku 3 amalitha ngehora) kanye 50 ml lokuqala distillate kuthululwe. Hlunga utshwala phela lapho le nqaba lize liba ngaphansi kwe-degree angu-30. I kwaphumela lokuqala ziphuzo zazihluzwa isiphuzo buhlanjululwe ngamanzi 1: 1.
• I ziphuzo zazihluzwa wesibili futhi kwenziwe njengoba kuqala. Ukuze ekugcineni ukuthola umoya okumsulwa iwayini liyadingeka sisusa ngokusebenzisa moonshine iwayini once more.
• Ngokuba wesithathu ziphuzo zazihluzwa distillate saboniswa ezingeqile kwezingama-45 degrees. Manje ukukhiqizwa nogologo kudinga ukumnika. Omunye ukusetshenziswa kulolu oki imiphongolo, elinye - i-oak nezikhonkwane. Perfect liqueurs nogologo kwesihlahla se-okhi abaneminyaka engu-50 noma ngaphezulu, isiqu ububanzi 30-35 cm. Production imfucuza, ezifana sawdust, shavings nebhalsamu namagxolo, kungukuthi isicelo ukulungiswa brandy njengoba wokuqukethwe lelisetulu tannins ukwenza brandy ezinzima.

Uma usebenzisa i-oak nezikhonkwane - kufanele sokulungiselela kusengaphambili. Kungcono ukugamula isihlahla ngokwemvelo cwilisa (alale ku iqhwa nemvula iminyaka eminingi). Izikhonkwane ezibekwe ezintathu-litre amathini, okuyinto ugcwele utshwala. Distillate phambi bottling buhlanjululwe ngamanzi ukuze singene enqabeni 42-45 degrees. Omunye imfihlo silwenza nogologo yasendlini - ekubunjweni utshwala emanzini endaweni emananzi akuyona turbid. Amabhange ngezikhonkwane kanye utshwala isusiwe endaweni emnyama cool for isigamu ngonyaka. Ithemu sokukhuthazela kuthinta iqophelo nogologo. Isinyathelo sokugcina ukulungiswa brandy - caramelization. Kuyadingeka ukushintsha umbala nogologo kanye ukunqandwa of ukunambitheka. Le nqubo ngazinye, incike izintandokazi zakho ngabanye. Isilinganiso isetshenziswa kungekho amagremu angaphezu kwangu-50 ngalinye 3 ilitha isiphuzo, citric acid ingcosana. Ngemva caramelization brandy is wavuthwa esitsheni uphawu izinsuku 7-10. Emva kwalesi sikhathi, lesi siphuzo ikani ukuze ngivalele, ukuhlunga ngokusebenzisa ungqimba uhala. Namuhla, moonshine angathengwa emakethe evulekile, futhi ngokwehlukahlukana kwabo iyamangalisa, isibonelo ukuthenga moonshine Petersburg kungaba esitolo okukhethekile "Pan Moonshine". Yiqiniso, iningi imishini esetshenziselwa ziphuzo zazihluzwa of ukugeza ekhaya, futhi kukhiqizwe izinhlobo zophuzo oludakayo. Iyunithi bakudala kakhulu siqukethe izingxenye ezimbili - i-namanje futhi holdilnik (ikhoyili). Ngo alembic wathela feedstock ke ukufuthelana lokushisa oyifunayo. Ngo inqubo amalahle impahla eluhlaza iqala ihwamuke kuziwa angasindi, kuthiwa wafingqa e kwekhoyili. moonshine zanamuhla anemisila izingxube ezihlukahlukene zoketshezi design ezikuvumela ukulawula inqubo ziphuzo zazihluzwa.