Smokehouse okuzenzelayo - ngokushesha futhi kalula

Iningi labantu abadla inyama, ikakhulukazi njengalokhu kudla okuhlukahlukene okubhema. Kodwa ukuthenga imikhiqizo yokubhema esitolo kuyabiza kakhulu, ngakho ukuxazulula le nkinga kuyadingeka Smokehouse okuzenzelayo. Ekhaya, ungenza leyo ndawo yokushisa ephuma ezintweni ezifakiwe. Ukuze wenze lokhu, ungasebenzisa kokubili umgqomo wensimbi endala kanye nesiqandisini esidala, ungayenza ngezitini noma zensimbi, kunezinketho eziningi.

Indlela yokwenza i-smokehouse evela esiqandisini

Indlela elula futhi ejwayelekile kunawo yonke ukukwenza i-smokehouse evela esiqandisini esidala, esingadingekile. Uzodinga icala lesiqandisini esidala, ipayipi yensimbi enobubanzi bamamitha angu-15 kuya kwangu-20 nobude bamamitha angama-4, izingcezu ezingu-20 zezitini kanye nesembozo esikhulu esivela epanini.

I-Smokehouse eyenziwe ekhaya akudingeki ukuba isithando somlilo sakhiwe ngezitini, ngaleyo njongo, ungasebenzisa noma yiliphi ibhokisi lensimbi elisezingeni elifanele, isibonelo, ithangi elisuka kumshini wokuwasha omdala noma enye into. Isithando somlilo ngokwawo senziwe ngaphansi kwezinga lomhlaba futhi kuphela isembozo saso sihlala phezulu.

Isithando somlilo salokhu kusetshenziselwa i-cupboard esivumelanisiwe ngepayipi yensimbi, ubude bayo kufanele bube yi-oda lamamitha angu-4. Kodwa uma ungenayo ipayipi elinjalo, kungathathwa indawo yesikhumbuzo esenziwe ngezitini. I-Smokehouse eyenziwe ekhaya ngeke iphazamise ukubukeka kwensimu yakho noma kwenye indawo lapho uhlela khona ukuyihlomisa, ngoba isithando somlilo kanye nombhobho uzoba ngaphansi komhlaba. Futhi, le ndlela yokwakha i-smokehouse ivumela ukubhema okubandayo, ngoba amagesi, edlula ibanga elingaphansi komhlabathi, azokhuphuka kancane.

Iphayiphi kufanele ibe ngecala elincane, lixhuma esiqandisini endaweni lapho ngaphambili kwakuyiyunithi yayo.

Ngakho-ke, iqiniso lokuthi unomshini owenziwe ngaphakathi egcekeni uzoboniswa kuphela ngokuba khona kwesiqandisisi, okungekho ukuphazamisa ukubukeka kwegceke lakho noma ingadi.

Ukuze uqale inqubo yokubhema kuzodingeka ususe ikhava kusuka ekamelweni lokushisa futhi uvule ngokuphelele umnyango wesiqandisisi. Ngemuva kwalokho, ukwakha umlilo ekamelweni lokushisa ngaphambi kokuba kubonakale amalahle futhi usuvele ulahla izihlahla zezithelo. Bese uvale isembozo kanye nenqubo yokubhema ingaqala.

Yonke imikhiqizo ofuna ukubhema, kufanele nje ubeke emashalofini efrijini. Asikho isidingo sokukhathazeka ngokuthi kukhona izigxobo nezingxenye zeplastiki kulo, ngoba ngesikhathi senqubo yokubandayo kubanda ukushisa komusi akwanele ukulimaza. Futhi, asikho isidingo sokwenza umgodi wokuphuma komusi, kukhona ukuvuza esiqandisini, futhi umusi ngokwawo uzothola indlela yokuphuma.

Kusuka endlini yokubamba izitini ngezandla zabo

Uma ungenayo isiqandisini esingadingekile, njengendawo yokubhema ungasebenzisa ikhamera eyakhiwe ngamatini. Uma wenza ikhamera enjalo, qiniseka ukuthi izokukhonza iminyaka eminengi. Ekamelweni elenziwe ngezitini, ungafaka i-grill endaweni yenyama, futhi unganikeza indawo yezingwegwe, ezizofakwa inyama. Ikamelo elinjalo kufanele lifakwe uphawu futhi limbozwe ngesembozo, ukuze umusi ungaphumi ngaso leso sikhathi.

Uma ufuna ukwakha i-smokehouse yokubhema okushisayo, khona-ke kulesi simo asikho isidingo sokubeka ibhokisi lomlilo nokubhema kude kakhulu. Kulabo ababhema, ibhokisi lensimbi lifanelekile, elingavalwa ngokuqinile. Njengoba intukuthelo enjalo ingaba yinto yonke, kusukela ebhakedeni kuya emgqonyeni we-litre angu-200. Bavele bedinga ukuvala ngokuqinile futhi lapho ukushisa kungabikho izinto ezilimazayo. Ngaphansi kwesibhakabhaka esinjalo sensimbi, futhi phezulu kukhona imikhiqizo ebhemayo. Ngenxa yokuthi umoya awuyinto encane, akukho ukushisa okwenzekayo futhi inyama iyapheka. Ukushisa kulezo zindawo zokubhema kufinyelela kuma-degree angu-120. Imikhiqizo ebhemayo efudumele inezikhathi zokugcina ezincane kakhulu kunemikhiqizo ebhema ebandayo.