Peppers ezazigxishwe izaqathi. zokupheka

Peppers ezazigxishwe izaqathe - ke original Ukudla isidlo ukuthi ingalungiswa ngesikhathi okuthunyelwe, noma ukufaka inyama kufakwe imenyu evamile. Kulesi sihloko uzofunda ezinye izindlela ezithakazelisayo, futhi ungakwazi ukufunda izincomo ukusetshenziswa kwazo.

Peppers ezazigxishwe izaqathe kanye nelayisi

Kuyinto eqotho futhi isidlo flavorful iqukethe inyama futhi siqukethe kuphela imikhiqizo Meatless. Siyaqiniseka ukuthi nawe uzokujabulela inhlanganisela irayisi elimhlophe nemifino amnandi, upheke pepper ezazigxishwe izaqathe in a utamatisi ngakho sizakwenza:

• Thatha nendebe irayisi, kugeze ngaphansi kwamanzi kanye thumba egijima kuze kuthambe.
• Phatha 11-12 pepper, ukusika phezulu ngamunye, kusukela izindonga ehlanzekile imbewu.
• Sula kusukela husk anyanisi ezimbili ezinkulu, usike kubo chetvertkoltsami gazinga emafutheni zemifino kuze kube sobala.
• 500 amagremu of izaqathe, ukugeza kahle bese ikhasi. Hlikihla ke on a grater indawo, wafaka epanini gazinga anyanisi imizuzu embalwa.
• Xhuma imifino olungiselelwe nge irayisi, uhlanganise nabo, engeza usawoti kanye pepper.
• Gcwalisa pepper inyama etholwe futhi uyibeke ebhodweni nge enamathela Teflon.
• amakhilogramu utamatisi ugeze, inyama egayiwe noma juicer. Gcwalisa pepper nge utamatisi juice upheke kubo on ukushisa low okungenani ihora.
• Fry in a Skillet ngaphezulu onion ezimbili oqoshiwe bese wengeza zazharku e tomato sauce. Ibila konke ndawonye ukuze uthole enye i ngekota yehora.

Kokuqendwa dish fafaza ngamakhambi oqoshiwe futhi bakhonze.

Pepper ezazigxishwe izaqathe ebusika

Uma uthanda imifino, qiniseka uzame izikhala ngokuvumelana iresiphi yethu. Siyaqiniseka ukuthi le dish ngeke ukuhlobisa etafuleni lakho futhi zingaba appetizer enhle kakhulu iziphuzo ezinamandla. Indlela Roll up kuya amabhange pepper ezazigxishwe izaqathe kanye anyanisi? Eningiliziwe uyibona iresiphi ngezansi:

• anyanisi ikhasi 500 amagremu 500 amagremu of izaqathe. Sika anyanisi zibe cubes ezincane kanye izaqathe grate.
• Fry imifino emafutheni zemifino kuze brown golden.
• Bhekana eyodwa kilogram amancane bell pepper, nginqume izihloko zazo, kanye nembewu kanye ngodonga. Ngemva kwalokho, kufanele wageza wagqoka ithawula ingilazi amanzi okweqile.
• Isigamu amakhilogremu utamatisi ukupheka ijusi utamatisi. Lokhu kuzokusiza processor ukudla noma chopper elula.
• Nafarshiruyte pepper okulungiselelwe imifino, wababeka epanini, uthele utamatisi juice futhi gqoka umlilo. Pheka isidlo cishe isigamu sehora. Lapho pepper abilisiwe phansi kancane, engeza imbiza usawoti kanye pepper. Uma une spoonfuls ambalwa ukugcwaliswa, futhi uwafake sauce.
• Ekupheleni ukudla kwethu, engeza clove ezinhlanu garlic, badabula cindezela. Uma ungenalo bumnandi garlic, ungakwazi lesi sinyathelo.
• Njengoba yenziwe nopelepele walala izimbiza oyinyumba, isikulufa CAPS futhi bopha ukuba elingenamikhono futhi pre-inverting.

Peppers ezazigxishwe izaqathe esiqandisini noma sela epholile.

Peppers ezazigxishwe izaqathe

Lokhu dish nanela ngu sababekholelwa cuisine imifino, kanye nalabo abagcina ukudla. Peppers ezazigxishwe izaqathe Bulgarian ibhalwe kanje:

• Hlanza, geza uskrole grinder inyama nanhlanu naphakathi izaqathi.
• Mahhala kusukela husk, bese nquma isigamu izindandatho ama amabili abomvu.
• utamatisi amathathu uthathe cubes.
• Fry epanini anyanisi kanye izaqathe, kodwa ekugcineni, engeza kubo, notamatisi. Spice ukugxusha usawoti, coriander, pepper kanye clove.
• Ikhasi futhi nquma isigamu inhloko garlic, fake parsley Chop dill. Engeza izithako ibhalwe ukugxusha uhlanganise wonke kahle.
• 10-15 pepper ulungiselela ukugxusha - bawasuse "ofeleba", usike ukwahlukanisa futhi ususe imbewu. Ngemva kwalokho, preform bese ugcwalisa Fry kwabo isanqante ukugcwaliswa.

Beka pepper endishini ezijulile, usigcwalisa amanzi yesithathu isidlo ibila for isigamu sehora phezu emlilweni ophansi.

pepper eyayigcwele multivarka

Nansi iresiphi for isidlo esihlwabusayo futhi unempilo of inyama nemifino. Indlela ukupheka usebenzisa Multivarki pepper ezazigxishwe izaqathe kanye inyama:

• Lungiselela ukugxusha eziyishumi bell pepper.
• Three izaqathe ikhasi grate.
• 300 amagremu of inyama, nokulungisa ukugxusha (ungasebenzisa eyodwa noma ngaphezulu izinhlobo inyama).
• Hlanza, uthathe cubes amancane gazinga in a Skillet ama ezimbili ezimhlophe. Ekupheleni, bangeze izaqathe kanye ukupheka ndawonye imizuzu embalwa.
• Ukuze ukugcwaliswa, xhuma isigamu inkomishi irayisi, inyama yenkomo, imifino, usawoti kanye izinongo.
• Gcwalisa pepper kuthiwa eyayigcwele, uyibeke endishini bese uthele Multivarki esincane amanzi.

Pheka ukudla ku "eqeda" Imodi ngehora elilodwa.

pepper eyayigcwele kuhhavini

Ngalesi sikhathi, sinikeza wena enye indlela ukupheka ukudla kwakusihlwa. Ukuze wenze lokhu:

• Sika ngesigamu lengthwise ezimbalwa bell pepper bese ususe ekujuleni kwenhliziyo.
• Lungiselela ukugxusha izaqathi vukuza, anyanisi oqotshiwe, nelayisi eliphekwe aqotshwe inkukhu webele. Ungakhohlwa pre-gazinga imifino, futhi ukugxusha ngomumo eyenziwe futhi inkathi ngosawoti kanye nezinongo.
• Gcwalisa pepper nge inyama nengulube nendawo kuhhavini bhaka lapho uthele amanzi kancane.
• Hard ushizi grate ulifafaze phezu pepper eyayigcwele.

Ibila isidlo 20 amaminithi bese ngokushesha ukukhonza.

isiphetho

Sithemba ukuthi uyayijabulela pepper ezazigxishwe izaqathi. Funda izindlela zethu, ukukhetha naleyo kakhulu ithandiwe futhi ngesibindi uqhubekele ukupheka.