"Massandra" - igumbi lokunambitha ezindaweni ezidumile

Njengoba wazi, i-russian viticulture, kanye ne-winemaking, yavela eCrimea. Kwenzeka ngasekupheleni kwekhulu le-19 ngenxa yemizamo yomholi odumile waseRussia u-Lev Golitsyn. Ngo-1894 eMisala wabekwa ikhefu lokuqala lewayini.

Akuthintwa yisikhathi

Isitshalo se-Massandra Wines yinkampani yasemakhaya engazange ithinte ukuhlukunyezwa komlando kanye nempi. Lesi sitshalo sibonakala namhlanje ngosuku lokuvula.

I-Crimean Massandra yindawo ene microclimate eyingqayizivele. Kufudumele futhi kunomswakama njengoba nje umvini udinga. Futhi impahla yewayini idinga izinga lokushisa eliphansi. Ngenxa yalokhu, iwashi elikhulu lewayini lafakwa emadwaleni. Imidwebo yayinqunywe ngesandla. Basamangalisa namhlanje ngobukhulu bawo: ubude bemitha eyi-150, nobude buyi-5 m. Umsebenzi wenziwa ngokumangalisayo: emasimini angaphezu kwekhulu leminyaka, ngisho nangokushisa okungaba ngu-15 ° C.

Massandra namuhla

I-Massandra yesimanje yokukhiqiza ukudla ivulekile kubavakashi, ibhizinisi elidumile emhlabeni wonke.

Ingxenye evakashelwe kakhulu ye-FSUE "Massandra" yinkamelo yokuhlwaya. Abaqondisi bakhuluma ngomlando onzima wokwakha isitshalo kanye nesilaya, izihlahla zomvini ezivela emazweni angaphandle futhi zihlwanyiswa kahle ezigodini, ngewayini lokuqala kanye namasampuli, mayelana nama-eulogies omlawuli kanye neminyaka emihlanu , Njengoba amawayini aseCrimea ayecindezela abakhiqizi abaningi baseYurophu, kuhlanganise neziFulentshi.

Indlela ehamba phambili yokuvakasha kwe-Crimean

Abavakashi bamazwe amaningi emhlabeni bakhangwa uMasipala waseCrimea ohlala eMadridandra. Ukuvakashelwa kumbonini odumile akushiyi noma ubani ongenandaba. Iqala egcekeni lesitshalo. Inezakhiwo ezimbili: i-factory yakudala neyomusha. Khona-ke lolu hambo luya eMyuziyamu yeWinemaking. Emahholo alo kukhona ukuveza okuyingqayizivele. Ikuvumela ukuba ulandele umlando wesitshalo nokukhiqizwa kwewayini kusukela esikhathini esidala kuze kube manje. Iningi lalo mbukiso lizinikele ekwakhiweni kwesitsha sewayini.

Esakhiweni esingaphansi kwesitshalo kukhona zemibukiso yokuguga kwewayini elihle nokuxuba okunzima. Iqukethe amahholo amane. Owokuqala wezivakashi ezingu-72 zenziwe ngesitayela sesiGreki. Owesibili kubantu abangu-35 ubizwa ngokuthi uMaderny. Ihholo lesithathu yi-sherry, nelesine - i-VIP (ingahlala izivakashi ezingu-20). Siyajabula njalo ukuhlangabezana nezivakashi zayo FSUE "Massandra".

Ikamelo lokunambitha, elihlotshiswe ngesitayela sesiGreki, lithatha esikhathini seGrisi lasendulo. Emadongeni kunamafresksi abonisa amaGreki ajabulela iwayini futhi adlala abaculi.

IHhovisi laseMadern liyisiphephelo semikhumbi yasendulo ephethe imiphongolo esuka eMadera kuya esiqhingini seJava ngaphesheya kwe-Atlantic. Lapho balala esihlabathini esishisayo ngaphansi kwelanga elishisayo, okwenza amanothi abhakabhaka avele enambithekeni.

Ukuphela kwekhulu lama-19 - phakathi kwekhulu le-20 - yisikhathi sokwenza iwayini emzaneni waseMisala. Igumbi lokugcoba namuhla lingavakashelwa yinoma ubani. Kunezithombe eziningi eCrimea kanye nemifino yamagilebhisi kaMisala, futhi amabhulashi amagilebhisi angabonakala nasezindongeni. Lena inkokhelo emsebenzini onzima wokutshala izivini zokuqala ezilethwa eYurophu.

Izinhlelo zokuvakasha

Izindlela eziningi zokuvakasha zenzelwe isitshalo se- "Massandra". Uhambo oluncane ludlula imizuzu engu-45-50. Izivakashi zijwayele ukuboniswa kweyamamyuziyamu, bese uhambisa esiteji esiphakathi. Bahlola isitolo lapho iwayini iqoqwa khona. Uhambo olukhulu luba cishe ihora. Iqala njengendwendwe encane, futhi iphetha ngokuvakashela ekamelweni lamakhosi. Kulo, izivakashi ziboniswa ukuziqhenya kukaMisaandra - igalari yeqoqo lewayini.

Kukhona ukuvakasha okwenziwe ngokwama-oda ngabanye, ekupheleni kokunambitheka okuphoqelekile kwezinhlobo eziyisishiyagalolunye zewayini lewayini. Isampula inikezwa amasampula amahle kakhulu kusuka emachwebeni nasewayini elomile ukuya ku-Muscat.

Enhlanganweni yokukhiqiza "Massandra" igumbi lokunambitha lisebenza ngokuvumelana nesimiso esithile. Ukuvakasha kwe-VIP kungokwinkimbinkimbi enambitha futhi kuvunyelwe kusengaphambili.

Ukunambitha ngemuva kohambo luqala nge "Saperavi". Leliphuzi elibomvu iwayini linikezwa ngesiphakamiso. Khona-ke lamadoda aphathwa "uSherry". Ngemuva kweminyaka emine yokuguga okuhle, ushiya inothi lolimi olulutshiwe nolunamakhandi alu-almond. Isiqingatha sabesifazane besimenywa sinikezwa "Madera". Ngenxa ye-aftertaste ye-vanilla ushukela nezithelo ezomisiwe, leli vinini lalisetshenziswa njengamakha.

Khona-ke izivakashi ziphathwa echwebeni elibomvu laseMisala, i-pint-gris eqinisekisiwe "iMisaandra" namanye amawayini ashicilelwe.

Ama-cellar legary of Count Vorontsov

Kungenzeka ukunambitha iziphuzo ezidumile ze-Massandra hhayi kuphela eMisala. Sekuyiminyaka engaphezu kwengu-30, igumbi lesinambitheka samanje "Massandra" e-Alupka livuliwe. Usezikhungweni zangaphambili zesitoreji sewayini, esabekwa yi-Count Vorontsov.

Lapha, ngesampula, izivakashi zinikezwa amasampula ezinkathazo eziyishumi: izivinini ezomile, eziqinile (ichweba elidumile laseCrimea), iwayini le-winey, i-liqueur ne-dessert.

Ekamelweni lokunambitha, ngaphezu kwesikhombisi, esitshela amaqiniso amaningi athakazelisayo mayelana nokukhiqizwa neziphuzo ngokwawo, kukhona njalo i-taster enokuhlangenwe nakho okukhulu. Uzokutshela ukuthi ungabamba kanjani ingilazi bese uthatha isiphuzo sokuqala, uzokufundisa ukuthi uhlolisise ukunambitheka ne-aftertaste yewayini. Kukhona igumbi lokunambitha e-Alupka, iDsortsovoye shosse, 26.