Kulungile kanjani ukulungisa i-pasta ku-multivark "i-Polaris"?

I-Pasta e-multivarquet "i-Polaris" ilungiselelwe ngokoqobo kumbuzo wemizuzu. Yingakho lokhu kuhlobisa kuthandwa kakhulu kulabo abangathandi ukuma esitofu isikhathi eside. Kumele futhi uqaphele ukuthi lesi sidlo asikwazi nje ukuphekwa emshinini wekhishi wamanje, kodwa futhi uthosiwe ngebhotela ngokungezwa kwanoma yimaphi amasobho.

Ukupheka for multivariki "Polaris": pasta ngendlela Fleet

Ukuze ulungise isidlo sakusihlwa esithandwayo nesinomsoco kakhulu, ungathenga i-pasta yimuphi umumo. Sinqume ukuthatha "izimpaphe". Ukulungisa isidlo, izingxenye ezilandelayo kufanele zilungiselelwe:

• Amanzi okuphuza - 450 ml;
• Butter - 70 g;
• Macaroni "izimpaphe" ezivela ngesikolweni sesikhathi eside - 1-1.5 indebe;
• Usawoti upheka pepper encane, elimnandi - engeza ukunambitha;
• Ingulube ngaphandle kwamafutha - 200 g;
• Amanisi anyanisi - amakhanda amabili;
• Ushizi kunzima - 120 g.

Inqubo yemikhiqizo ye-welding

I-Macaroni ku- multivarquet "i-Polaris" injabulo njengoba isesitofu segesi. Kodwa-ke, ekwakhiweni kwekhishini lwanamuhla, ukupheka kulula kakhulu. Ukuze wenze lokhu, uthele amanzi okuphuza ajwayelekile esitsheni sedivaysi bese ufaka usawoti ukunambitha. Okulandelayo, i-multivark idinga ukuvalwa futhi isethelwe ngokushesha kwimodi yePasta imizuzu engu-8. Emva kwalesi sikhathi, idivayisi kufanele ibonise ukupheka kwamanzi. Ngemuva kwalokho, faka i-pasta emanzini ashisayo, uwahlanganise kahle futhi uphinde ukhiphe ukwelashwa okushisa, kodwa kungakapheli imizuzu engu-10. Emva kokupheka, ukuhlobisa kufanele kulahlwe ku-colander, kuhlanza ngaphansi kwamanzi abandayo abandayo bese ulinda kuze kuphele ngokuphelele.

Indlela yokwenza isoso sokuhlobisa?

I-Pasta e-multivarquet "i-Polaris" iyinambitheka kakhulu futhi iyanelisa uma ubenza ngenyama enobuthi noshizi. Ngenxa yalokhu, kuyadingeka ukuthatha uginya ophansi we-ingulube, ugeze kahle bese uwugaya endaweni yokugaya inyama. Khona-ke i-mince elungiselelwe kufanele ifakwe esitsheni sedivaysi kanye no-anyanisi oqoshiwe, usawoti, ibhotela, pepper kanye nefry ohlelweni olufanele ("Ukuthosa") imizuzu engu-16-20.

Isigaba sokugcina salesi sidlo

Njengoba ubona, ukupheka i-macaroni kwi-multivar "i-Polaris" akuthathi isikhathi esiningi. Ngemuva kokuthi zonke izingxenye ze-dish zilungiselelwe, ukugcoba inyama egunyiwe, udinga ukuthululela imikhiqizo ebilisiwe, uwaxube ngokugcwele, futhi usuke ufafaza ngokukhululekile ushizi ogayiwe. Kulesi sakhiwo, kuyinto efiselekayo ukushiya isidlo sasemini kwimodi ethi "Frying" enye imizuzu engu-4-7.

Indlela yokuhambisa etafuleni?

I-pasta ephekwe ku-multivarquet "i-Polaris" kufanele ifakwe etafuleni esishisayo, kanye ne-ketchup nesaladi esisha. Futhi ungayenza le sauce ngokusho iresiphi yangempela bese usithululela kulolu dish.

Indlela yokupheka i-casserole enomnandi?

Ungakwazi ukupheka i-macaroni ku-multivarquet "i-Polaris" hhayi kuphela ukukhonza isidlo esinezinhliziyo ezinomkhuhlane noma inkukhu ethosiwe. Kungaba kuhle ukupheka abathandekayo bakho ukudla okunje okumnandi njenge-casserole. Kumele kuqashelwe ukuthi izingane ikakhulukazi njengaye. Yingakho, uphinda ucabanga ngalokho okufanele ukwenze ngokushesha futhi okumnandi kubathandekayo bakho, qiniseka ukuthi ukhumbule le recipe.

Ngakho-ke, ku-pasta casserole sizodinga:

• Amanzi okuphuza - 500 ml;
• Butter - 40 g;
• Macaroni nganoma yisiphi isakhiwo (kusuka ngogwayi we-durum) - izinkomishi ezingu-1-1.5;
• Usawoti upheka pepper encane, elimnandi - engeza ukunambitha;
• Amaqanda inkukhu enkulu - ama-3 ama-pcs.;
• Cream 20% - 100 ml;
• I-cheese kanzima - 50 g.

Sisekela

I-Macaroni kule multivarquet "i-Polaris-0517AD" ilungiselelwe cishe ngendlela efanayo neresiphi yangaphambilini. Ukuze wenze lokhu, kubalulekile ukwengeza usawoti ukunambitha esitsheni sedivaysi uphinde uthele emanzini avamile okuphuza. Ngemuva kokubeka imodi "I-Pasta", kufanele ulinde uketshezi ukuthi ubilise, bese uthele ku-pasta (mhlawumbe uthengwe njengokuthi zenziwe ngokhula we-durum). Ngemva kokuvuselela uhlelo olufanayo (imizuzu engu-5-6), imikhiqizo kufanele iphekwe ekunciphiseni kwabo okuncane. I-macaroni eyengeziwe idingekile ukuba iphinde ibuyele emuva e-colander futhi ihlanza ngokucophelela emanzini abandayo.

Ukulungiselela amaqanda ukugcwalisa

Ukuze i- casserole ku-multivarker ibambe kahle, i-pasta kufanele igcwale ukugqoka okuzenzekelayo. Ukwenza lokhu, udinga ukushaya i-20% ukhilimu, bese ufaka kubo amaqanda inkukhu, usawoti ufulawa, i-sweet pepper kanye nezinye izidakamizwa eziyizintandokazi. Faka umuthi - kufanele uthole inqwaba yeqanda elimanzi ngephunga elimnandi lezinongo.

Inqubo yokwakha nokubhaka

Ngemuva kokuthululwa kanye ne-pasta kulungiselelwe, kufanele uqhubekele ekubunjweni okuqondile kwesidlo. Ukuze wenze lokhu, udinga ukubeka ucezu lwebhotela esitsheni sedivaysi bese uluncibilika ohlelweni lwe "Zharka". Ngaphezu kwalokho kuya esitsheni udinga ukubeka i-pasta abilisiwe futhi, ngaphandle kokuxuba, ulinganise ubuso bawo nge-spoon. Ngemuva kwalokho, ukuhlobisa kufanele kuthulwe ngokuphelele i-eggy-egg dressing, ufafaze inani elincane lika ushizi ogayiwe, vala ngokuqinile bese usetha imodi yokubhaka imizuzu engu-20. Ngalesi sikhathi, isidlo kumele siqonde ngokugcwele.

Kanjani ngokufanele ukuhambisa etafuleni?

Ngemuva kokuthi i-casserole isilungele, idinga ukupholisa kancane, bese igawula izingxenye bese uyibeka epuleti. Khonza lesi sidlo mhlawumbe nge utamatisi noma ukhilimu ukhilimu.

Amathiphu awusizo

Njengoba ubona, akukho lutho olulukhuni ekwenzeni i-pasta endaweni eningi. Uma idivayisi yakho ekhishini ingenayo uhlelo olukhethekile olubizwa ngokuthi "i-Pasta", khona-ke ungakwazi ukupheka ukuhlobisa kumodi ye-plov noma ye-quenching. Kodwa kulokhu, isikhathi sokupheka kufanele sikhuliswe ngemizuzu embalwa.