Ukupheka kwama-noodle ku-Navy

Ukulungiselela ama-noodle ku-Navy kuthatha isikhathi esincane. Kodwa-ke, umphumela uyisitsha esiphundu kakhulu futhi esanelisayo, esizobheka kuphela kubantu abadala, kodwa nakwabantwana. Ngokuvumelana ne-version evamile, i-pasta ku-Navy iyinhlobo ye-analogue yaseRashiya ye-Bolognese yase-Italy. Wonke umuntu angapheka lesi sidlo. Ngaphezu kwalokho, kunenani elikhulu lokuhluka, okukuvumela ukuthi ukhethe iresiphi yokunambitheka kwakho.

Okufanele kube ukugxila

Ukuze ulungise ama-noodle ku-Navy ungasebenzisa cishe noma yikuphi ukugxila: kusuka ku-turkey, inkukhu, ingulube, inyama yenkomo noma ixutshwe. Uma kunesidingo, ungakwazi ukulungisa isidlo semifino. Kulesi simo, inyama ingashintshwa yi-soy.

Yenza izinto ze-noodle zibe ngcono ngokwakho, futhi ungathengi esitolo. Lokhu kuzokulungisa isidlo esimnandi. Kulesi simo, inyama ayidluliselwa nge-grinder yenyama. Ungayiphula kahle ngommese. Lokhu kuzokwenza ama-noodle ku-Navy more original.

Recipe Recipe

Ukulungisa ama-noodle e-Classic ku-Navy uzodinga:

1. 200 amagremu we-pasta.
2. 200 amagremu kwanoma iyiphi inyama enobuthi.
3. Inhloko ye-anyanisi.
4. Pepper nosawoti ukunambitha.
5. Amafutha omifino.

Ukuqala

Ukulungiselela ama-noodle ku-Navy kufanele uqale ngokulungiswa kwemikhiqizo. Ukuze uqale, kufanele ubilise i-pasta, ngenkathi ugcina imithetho nezidingo ezicacisiwe kuphakheji. I-anyanisi ilungele ukukhipha i-husk, bese ihlulwa ngokucophelela ibe yi-cubes. Umkhiqizo olungiselelwe kufanele uthosiwe kuze kufike igolide emafutheni omifino. Engeza inyama ehlanjululwe ku-anyanisi. Imikhiqizo kumele ifakwe. Kulesi simo, i-minced kufanele iqhutshwe njalo, ukuze ihluke zibe izingcezu ezincane.

Esikhathini sauce, engeza izinongo nosawoti, bese uphahla eliphelile. Gcoba isidlo cishe imizuzu emihlanu emlilweni omncane. Ama-noodle asetshenzisiwe ku-Navy ngenyama enqotshwayo ngokuvamile ikhonjiswa nge-tomato sauce kanye noshizi ogayiwe.

Recipe nge utamatisi

Ukulungisa isidlo ozodinga:

1. 400 amagremu enyama egayiwe, elungiselelwe kusuka enkomeni nasezinkukhu.
2. 300 amagremu we-pasta.
3. Amaqanda amabili enkukhu.
4. 2 izinhloko anyanisi.
5. Ama-milliliters angu-30 amafutha yemifino.
6. 4 wezipuni utamatisi sauce.
7. Izinongo futhi, okwamanje, usawoti.

Indlela yokupheka ama-noodle ku-Navy ngamatamatisi

Okokuqala, kufanele udlulise inyama enobuthi kanye nenhloko eyodwa ye anyanisi. Izithako ezisetshenzisiwe kufanele zifakwe epanini lokuthosa elivutha phezulu epanini lokuthosa futhi elithosiwe kancane. Ngemva kwalokhu, amanzi amancane afudumele kufanele athululelwe esiqukeni futhi axutshwe kahle. Ukucima forcemeat kuyadingeka kungakapheli imizuzu emihlanu ngaphansi kwekhava. Ngesikhathi esifanayo, awudingi ukuxuba imikhiqizo. Lokhu kufanele kwenziwe emva kwamathumba amanzi.

Epanini lokudoba udinga ukubeka elinye ikhanda lika-anyanisi, elihlanjululwe ngaphambilini futhi lasikwa. Kufanele futhi ifafazwe ngosawoti nezinongo. Izithako kufanele zixutshwe kahle futhi ziphekwe ngaphansi kwesembozo kuze kube yilapho u-anyanisi usulungile. Lapho ukugxilisa kuba nzima, kufanele kuqhutshwe kumaqanda aluhlaza. Imikhiqizo idinga ukuxuba ngokushesha. Uma kungenjalo, amaqanda ngeke abe nesikhathi sokuxuba inyama enobuthi futhi athathe ihlumela.

Lapho udosa, engeza utamatisi bese ubhala ngomzuzu owodwa. I-pasta kufanele ibiliswe, bese ufaka ekugxotsheni. Ukuze imikhiqizo ixubane kahle, faka isitsha ngesembozo bese uthumela kahle.

Ekuphethweni

I-noodle ye-Navy yidlo eyingqayizivele engahlukahluka ngemifino, isibonelo, utamatisi, i-pepper bell. Yiqiniso, iyiphi iresiphi yindlela yokudala kuyinkinga yokuphikisana. Abaningi bakholelwa ukuthi lena yidlasa, iphekwe ngesitshulu, nomuntu - ngenyama enobisi. Inqubo yokulungiselela ayishintshi kuzo zombili izimo. Kodwa ukunambitheka kwezitsha kuphenduka okuhlukile.