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Comfrey buranchikovyh kungokwalabo umndeni, kuba isitshalo okwelapha zisetshenziswa. Sikhula sibe nobude imitha elilodwa. It liyakuthethelela ubusika, linamandla amakhaza bese ugunda, undemanding ukuba sikhule. Muhle ezinamaphiko ngaphezulu nge leaf decurrent, anolaka kusukela bayiphendule nokhahlo ku lamachubu izinwele. Amaqabunga futhi esintamo, kunalokho enkulu, ovalnolantsetnye, ayisesemikhulu kuya petiole.

Comfrey blooms amnyama bomvu noma nsomi izimbali alengayo, okuyinto lubuthwe inflorescence. isikhathi eside izimbali kulo lonke ehlobo. Isithelo - ngesimo nati, ezine ku imbali ngayinye.

Comfrey ukhetha inhlabathi oswakanyiswe, ikhula ngasogwini lomfula amadamu, emifuleni oxbow, izimfunda ezimanzi, akuvamile ehlathini futhi ngesimo sendawo enezintaba. Injalo zemvelo likhula elaliphansi kwamagquma eCaucasus, ezonini alpine. I amapaki kanye izingadi Simila njengoba esimila Ornamental.

Ngenhloso zokwelapha lokuqoqa izimpande izitshalo bemba ekwindla noma kwentwasahlobo. Futhi sebenzisa izimpande omisiwe kuphela futhi rhizomes kulahliwe. Roots zisakazwa emathileyi uphahlwe iphepha ungqimba elincanyana. Ungase futhi ehlutshiwe izimpande ahlukaniswe kuchungechunge futhi ezomile endaweni limbo. Omisiwe ekamelweni ngokufinyelela ezinhle emoyeni. Esikhathini ngomumo-omisiwe akha izimpande prodolnomorschinistye ukumela ubude 15 cm. Splitability bona olumhlophe.

Comfrey iqukethe gallic acid, mucilage, ushukela, tannins, isitashi, amafutha abalulekile, enantotoksin ezinesihlungu, inhlaka nabanye. Overground ingxenye yakhiwa tsinoglossin comfrey, konsolidin kanye nemikhiqizo yabo kwamazinyo.

Comfrey, kusetshenziswa imithi

Comfrey alkaloids anobuthi ngemithamo ezinkulu kubangele ukukhubazeka isimiso sezinzwa. Lonke plant anobuthi. Uma udla ukudla izilwane utshani obuningi kudala colic. Ngenxa isikhwehlela equkethwe kanye tannins, isitshalo izimpande babe iyathambisa, emollient futhi esigubuzele. Uma sikhuluma ngalesi sihlahla njengoba impande comfrey, isebenza imithi (official) manje ezingavamile. Imithi yendabuko ulisebenzisa izifo umgudu wokuphefumula, uhudo, njengendlela ejenti hemostatic. Utshani ebulilini kungadala ukwehla ingcindezi, motility anda wamathumbu, imisipha lesizalo, iphika. Kuqukethwe alantonin Comfrey has umsebenzi anti-isimila.

Peretorty impande kukhiwa esihlahleni nobe lomisiwe noma steamed kuthathwe njengokubonisa mafutha anamakha phezu nesinqumela futhi isetshenziswa ezindaweni ithambo waphuka, ukulimala kanye Ukwenyela. Sebenzisa ngayo thrombophlebitis.

Ukwengeza decoction of comfrey endaweni okugeza ukwelapha izifo zesikhumba. Lapho isifo sofuba yamaphaphu namathambo ukuthatha decoction ngaphakathi uju, ubisi, amaqanda aluhlaza noma nge amafutha ezahlukene.

Ngezinye izikhathi ukuthatha decoction for yezifo esiswini, ukuqunjelwa, sokuzincisha, wagcoba tincture vodka, amanxeba kanye nezilonda trophic, pustular ukuqubuka esikhumbeni kanye ukusha. Izinto ekhona utshani, babe elwa namagciwane, isilonda sisheshe siphole futhi aduduzayo futhi. Dry isikhumba wamafutha nge comfrey kunikeza look enempilo.

Izindlela yokulungiselela amafutha umhluzi kusuka comfrey

Indlela 1: Thatha impande fresh, phansi e okunjengezinhlanzi emihle, engeza sulphur, rosin, lard. Ingxube wafakwa abilisiwe emva kwamaminithi ambalwa. Ngemva kokususa ekushiseni, aphole bese engeza eluhlaza iqanda omhlophe. Kungenzeka futhi ukuba overcook impande nengulube ku lard, epholile futhi wengeza camphor. Lezi yokugcoba asetshenziselwa waphuka, ngokuhlanganyela deformity rheumatism, izifo zesikhumba.

Indlela 2: Ukuze ibe amagremu amane oqoshiwe noma ezomile impande rastortogo ungeze ilitha ubisi hot. Ingxube ukuthi ayahwamuka amahora amahlanu ngesikhathi ukushisa low kakhulu ngaphansi lid. Ungase futhi uhlanganise impande comfrey oyedwa noma ababili, izingxenye uju. Lokhu nokunamathisela kudle omunye isipuni izikhathi eziningana ngosuku.