Kanjani futhi nini ukutshala ithanga

Yebo, Isimanga siwukuthi, ithanga - berry, ngisho noma singawuboni bajwayele bakholelwa ukuthi kuyinto zemifino. Amazing sihlahla ebesilokhu eyaziwa kusukela ezikhathini zasendulo. ikhaya Its cabanga eMexico, lapho liye kutshalwa iminyaka 5000 BC. e. ERussia, ithanga weza ngekhulu le-16, ngenxa umlingisi linesizotha kahle impela abasensimini yethu. Ngokubukeka kuba - enhle orange umbala, kodwa ngezinye izikhathi oluhlaza.

Ekwindla izimakethe zigcwele amathanga tabobunjwa nosayizi: round, oblong, e ukuma nobe lugitali. Kukhona izithelo ezinkulu kanye nezincane. Ithanga sengathi yonke into. Kuyinto okumnandi,-kilojoule amaningi, kuyasiza. It amavithamini kakhulu ngendlela kungenjalo, mhlawumbe, noma yimuphi umkhiqizo owodwa. Iqukethe potassium, magnesium, i-zinc, i-iron, fluorine, i-silicon. Futhi khona therein vitamin E, elikwaziyo rejuvenate futhi abuyisele umzimba, okwenza kube okubaluleke ngisho nakakhulu. Ngakho-ke, odokotela belulekwa ukuba zihlanganisa ithanga ekudleni yokudla iziguli zenhliziyo izifo, izifo kwesibindi, amathumbu, ukuntuleka kwegazi emzimbeni kanye nokukhuluphala ngokweqile. Kukhona inani elikhulu zokupheka Culinary ukudla okumnandi umkhiqizo yalesi emangalisayo.
Kungenzeka yini ukuthi ithanga likhule ensimini kuyafana siwubona emakethe? Yiqiniso, uma kukhona indawo, isikhathi kanye isifiso ezibalulekile. Ngakho kubalulekile ukuba sihlole amanye amaphuzu.

Lapho ukutshala ithanga

Kuyinto ulwazi zonke ezicashile ukulima anganikeza isivuno esihle. Entwasahlobo, lapho nje kancane kusifudumeza emhlabeni, ngiyakubadonsela sizophela simisiwe, izinga lokushisa komoya emhlabeni degrees 18 Kumiswa, kuza isikhathi lapho isivele kungenzeka ukutshala ithanga. Phela, kufanele nakanjani khumbula ukuthi - isitshalo ukushisa-onothando. Futhi uma yeka imbewu emhlabathini abandayo (isikhathi sokutshala ithanga abasuke bengakakwazi ukusebenzisa), yonke imizamo yakho ngeke ibe yize. Ekuqaleni, lapho ebusuku kukhona namanje abandayo, ngisho nesidingo ukumboza indawo lapho ezweni kwenziwe, bopha.

Uvuna imbewu nezinhlobonhlobo

umtshali Good unika kakhulu ukukhethwa imbewu, futhi ngezinye izikhathi kwenza ngokwalo workpiece ezinjalo. I amathanga ovuthiwe eqoqwe kufanele agcinwe endaweni epholile, indawo eyomile. Ngemva kokusebenzisa lolu imbewu izithelo kufanele ahlanze kusuka uginindela, omisiwe, futhi ukhethe kuphela obukhulu kakhulu, sesivuthiwe futhi unempilo. Uma izitshalo zesikhathi esizayo ngeke zigcinwe endaweni manzi, abakwazi ukukhuphuka. Noma, esikhundleni amajikijolo ezinkulu engadini yakho Bazofaka ukubukisa imbali. Izinhlobonhlobo amathanga , kunezinhlobo ezingaphezu kuka 30. izithelo ezinkulu nge uqweqwe kanzima: Almond, Freckle, gymnosperms, Mozoleevskaya 49. Bona uvuthwe ekuqaleni futhi zigcinwa isikhathi eside. Krugloplodnye: Baby, Winter amnandi, ekamelweni lokudlela ebusika, imamatheka. Lezi amathanga zinhle yokugcina ebusika. INgxenye Ithanga: crumpet, Winter amnandi, i-Amazon, Orange ehlathini. Kuze 5 kg. Ekuqaleni avuthiwe, amnandi.
Ngokuvamile, balimi zithatha izinhlobo bagxilile esifundeni.

lapho ukutshala

Lapho ukutshala ithanga, njengoba sazi. Manje kufanele ukhethe indawo lokubikezela Mma, ababevela uthi eningizimu, injani, ngoba - umthandi ilanga, amanzi, umoya kanye nenkululeko. Beka wakhe emthunzini - kusho ukuyeka kwezitshalo. Ithanga isitshalo kuyadingeka ukuze Uzithukululile, umhlaba kahle sekuqala ukufudumala. Nokho, uma izwe ixubene umquba (yemifino udoti umquba). It agcinwayo umswakama nokufudumala. Umquba ukulungele ukuthethelela. Ekwindla ukuqoqa egodini onke amaqabunga bawa futhi amagatsha emithini, utshani obomile, umquba. I kwemvula neqhwa kuyinto preet ezinhle. Entwasahlobo yengezwe umhlaba elithambile, enyakaza, zonke yahlakazeka nezivande. Futhi ngisho kangcono imbewu noma izithombo ithanga kwesokudla egodini ne Umanyolo esiphelele.

Izithombo kufanele itshalwe izimbiza noma amabhokisi plastic. Lapho kuyoba amahlumela imbewu, ngemva kwezinsuku ezingu-20, ungenza kokwehla imibhede. Sabalalisa ngezikhawu 80 cm. Lapho ukutshala, musa ilimaze yisithombo, kungenjalo ngeke ubuhlungu, enolaka, futhi ungakwazi futhi ife.

Ukunakekelwa yokudla ithanga

Amagatsha futhi amaqabunga ithanga eqinile, ocebile futhi bayaphikelela, okusheshayo akhule elingamamitha ayisithupha ububanzi. Impova izimbali - ekupheleni July noma ngasekuqaleni kuka-Agasti. Omunye isitshalo angase abe munye kumbe babe babili umbungu. esibelethweni engaphezulu kufanele ahlanze. Ithanga kubhekwa ezivuthiwe lapho Isiqu ibuna ngokuphelele.

izithelo ezinhle ovuthiwe (bheka. Ithanga izithombe) ingagcinwa endaweni epholile eyomile kuze entwasahlobo. Kanye ngesonto imibhede, owatshala imbewu noma izithombo, udinga ukondla ukumnika umquba, ngezinye izikhathi abafafazwe umlotha. Uma imbewu abatshalwé umquba Umanyolo, le ukuvundiswa akudingekile. Vele ngokwanele ukuba uthele amanzi.

It uhlala ukufisela bonke cottagers impumelelo kanye isivuno esihle!