Uphizi Growing linesizotha, kodwa esihlwabusayo ezinhle namasiko

Peas - self-impova isitshalo wonyaka umndeni imidumba. Isiqu okruglogranenny yakhe, ekhelini. Ubude lingafika ku 2 amamitha noma ngaphezulu. Ekupheleni kwe-petiole Kumiswa lukamakhalekhukhwini. Kusukela axils amaqabunga sikhule izimbali, ngokuvamile mhlophe.

Growing uphizi - umsebenzi olula. Lapho nje iqhwa liyancibilika, futhi eyomile kancane izwe, kubalulekile ukwakha embhedeni obuphelele oyifunayo nge ububanzi 1 m. Yenza kuyo yonke ke anemifantu, moisten kubo, wafaka isikhuni ipea aze aphakame cishe 4 cm ukujula. Cover phansi futhi phezu humus, entendeni nakanjani prihlopnuv noma shingle ukuba inyoni umsila is esingakaze sidonse ipea imila. Phakathi izitshalo kufanele ibe ibanga 10 cm, futhi phakathi emigqeni - 20 cm.

Ngaphambi kokuba atshale uphizi kufanele ofakwe amanzi amahora 12. Idlule isikhathi esibekiwe, ngeke bakwazi, njengoba ipea ungawa ngaphandle halves ezimbili, futhi izithombo ngeke. Uma izimo zishintsha, nezwe ofakwe uphizi akunakwenzeka, amanzi kufanele likhanyelwe uphizi ukumboza ngendwangu emanzi nendawo endaweni epholile.

Kwenzeka ukuthi iqhwa uwela emva kokwehla, futhi ebusuku kukhona yesithwathwa. uphizi Growing akasoze oniwa, njengoba Ukumelana isitshalo frost. Kuyoba kuphela phumuza isikhashana ekukhuleni, kodwa njengoba prigreet ilanga uzoqala ukuba kuphindwe kuthuthwe.

Lapho ufika amahlumela 10 cm kuyadingeka ukubeka ukwesekwa, mhlawumbe phakathi imigqa, ukuze singathwesi kulimaze uhlelo impande isiko emangalisayo, efana uphizi. Ukulima futhi anakekele esikhathini esizayo sizofaka ukuthambisa avamile futhi hoeing phakathi imigqa.

ipea ukutshalwa kuleli zwe kunikeza injabulo enkulu ezinganeni abathanda ukuzitika on kubo. Ufaka ke ekupheleni April, kakade ekucaleni July, isivuno sokuqala sesivuthiwe. Ngokuvamile kudliwa nokuncane ngesimo eluhlaza, futhi izikhala ebusika akukho kwesokunxele. Yiqiniso, uma ndawo evumela, kungenzeka ukutshala nokuningi. Futhi ungakwazi isikhathi sizenze ngokuhlukile.

Uma kuziwa isikhathi sokutshala amazambane, bese ngamunye kahle baphonse 1-2 uphizi. Futhi ungakwazi bayakhohlwa kubo ukumba up amazambane. Growing uphizi kanye amazambane kuyazuzisa ngenxa yezizathu eziningi. Isiko zihlume cishe kanyekanye. Peas endaweni ukwesekwa usebenzisa amahlamvu amazambane, akukho kokuphazamisa wakhe. Ngaphezu kwalokho, phezu izimpande uphizi bayatfutfuka nama-bacterium awusizo anomthelela ekuqongeleleni nitrogen enhlabathini bese yokuhlanza we nematodes.

Ukunisela akudingekile, kusukela uphizi itshalwe ezijulile (at insabule ok), futhi umswakama izimvula kungaba okwanele. Futhi amazambane kabili isizini ngayinye Spud ke futhi uphizi. Nothile Kuveza kusuka amazambane Amasimu iphakeme kakhulu kunanoma imibhede, pods ku ehlathini manje, zinjalo isikhathi eside. Qoqa sokuvuna ipea kuyadingeka ngokushesha ngaphambi ukumba amazambane. By endleleni, ukutshala uphizi namazambane lungaphezu kunciphisa inani Colorado amazambane bhungane, okungase uhlanganiswe ngesandla, ngaphandle kokusebenzisa izibulala-zinambuzane.

Harvest kungenziwa simisiwe, omisiwe futhi okusemathinini. Ukuze eqandisiwe ukuhlanzwa kusukela ipea pods kumelwe sihlanzwe, engeza amanzi futhi imenze ubilise. Khama amanzi, uphizi elomile kugcwaliswe amaphakheji, iqhwa. Ukuze usebenzise i-salads, amasobho, side izitsha.

uphizi iphele kudingeka emthunzini, futhi ekugcineni omisiwe kuhhavini at 50 ⁰ C umnyango ovulekile. Ebusika, uzodinga cwilisa, futhi kuzoba njengoba nje embhedeni.