Izinhlobo kanye namagama imiqulu kanye sushi. Incazelo, ikakhulukazi ukupheka, izithombe

Iminyaka eminingi, abantu emhlabeni wonke kukhona imiqulu zithandwa kakhulu futhi sushi. Amagama imiqulu kanye sushi zihluke kakhulu, njengoba kunjalo ukudla. Zabo kukhona izinketho eziningi: izingxenye ezahlukene okuthandwa ezingafani, futhi ngenxa yalokho, ukwakheka nezingahlobene. Konke lokhu kwenza gourmet ukuzama izinhlobo ezintsha umkhiqizo bese ukhetha ethandwa kakhulu yena.

Abantu abaningi bakholelwa ukuthi sushi kanye imiqulu - lena into efanayo, kodwa eqinisweni phakathi amakhono amabili kukhona ezinye umehluko. Kunezinhlobo eziningana izinhlobo sushi kanye imiqulu, futhi ngamunye wabo igama lalo.

Sushi kanye imiqulu: umehluko phakathi izitsha

Ngaphambi echaza imiqulu isihloko kanye sushi, kudingeka uthole ukuthi yini lezi izitsha zihlukile komunye nomunye. Sushi - isidlo yendabuko lapho ilanga liphuma. Ukwakheka izitsha zibandakanya lisikiwe tincetu mncane ngibhema noma engaphekiwe izinhlanzi fillet, kwasolwandle, imifino nelayisi eliphekwe ngendlela ekhethekile.

Okunye imiqulu amagama kuzwakale "makidzusi" noma "Maquis", okuyinto uhumusha njengoba "sushi ezisontekile" (sushi) - ingenye izinhlobo izitsha okwedlule ukupheka edinga bamboo mat ekhethekile. It ziwumthwalo kucindezelwe zasolwandle nori. Khona-ke phezu ikheshi ngisho ungqimba isicelo irayisi, futhi phezu - ngisho abanye ukugxusha. Ngemva kwalokho mat kungenziwa iphuma ibe isoseji baliqume tincetu encane mncane.

Sushi aqukethe kuphela kwasolwandle nelayisi, kuyilapho imiqulu zingafakwa, kanye neminye imikhiqizo. Sushi wakhonza kuphela abandayo, kuthi nezinye izinhlobo ezithile imiqulu asetshenziswa kuphela ashisise.

Indaba izibiliboco ezimbili

Ngokusho kwenye (kuba ezivamile) okufushane, okokuqala ezweni yahunyushwa ngo-mpumalanga Asia. Kwabe sekulandela isenzakalo esivelele uju e China ayeseza Japan. Kodwa kukhona esinye indaba ukubukeka amagama izitsha kanye imiqulu kanye sushi. Ngokusho kwale nguqulo, le uju yasungulwa kwaba Japanese. Le nganekwane kusitshela ukuthi uMbusi uKeiko XII, owayebusa ekhulwini XIII, wazama ngandlela-thile isidlo esisha. ukunambitheka kokudla kuye kwabangela ukutuswa uKeiko. Pudding kwaba ebona uviniga shellfish eluhlaza. Lokhu dish, futhi emenza umhlaba, okukhulunywa ngawo esikwaziyo namuhla.

Ngokungafani sushi imiqulu okulungiselelwe okokuqala hhayi Japan kodwa e-US-Los Angeles. Lapha sushi zakudala Ushintshe ngaphansi izintandokazi American. Masitoy Ichiro, umpheki Japanese osebenzela eLos Angeles yokudlela ngo-1973 okokuqala walungisa lolu isidlo. Ngakho weza igama sushi kanye imiqulu "California" futhi "Philadelphia." Lezi amagama eside namanje ukuyibiza Rolls.

Izinhlobonhlobo namagama imiqulu

Ngo ukupheka lanamuhla kunezinhlobo eziningi imiqulu (amagama ezinye izinhlobo abahlangene izihloko emadolobheni aseMelika). Cabangela ezinye zezihloko okukhulunywa izinhlobonhlobo imiqulu kanye ikakhulukazi ukulungiselela yabo.

• Rolls "California". Ukuze ukulungiselela kwakudingeka nezimfanzi zabo, nezibiliboco mfundisi futhi Omelette Japanese. umbala Orange futhi ukunambitheka esimnandi caviar isidlo enamathiselwe.

• Rolls "Philadelphia". Isihloko lesi silwane kuye unikezwa hhayi kuphela igama omunye US uthi, njengoba igama ushizi eliconsisa, okuyinto Akumangalisi ihlanganisa ne tobiko caviar ne-salmon. Lezi imiqulu abe ukunambitheka akunakuqhathaniswa.
• "Miami" imiqulu. Kuyinto isidlo ngibhema umbokwane, crab noshizi "Philadelphia". Futhi izitsha zihlanganisa izingcezu ukwatapheya salmon, teriyaki usoso, Sesame futhi caviar tobiko. Lona omunye kakhulu okunama-kilojoule amaningi imiqulu.
• Rolls "Fukinizhe". Ilungiselela nenye eels, i-squid, ikhukhamba, salmon, ulwandle bass, imfanzi tuna lekedry. Zonke izingxenye zigcwele sauce ashisayo. Ukunambitheka isidlo esiphelele ayikwazi siyithole kunoma imuphi omunye uhlobo imiqulu.
• Hosomaki noma monorolly. Lokhu imiqulu mncane zihambisana zasolwandle ngaphandle. Ukugcwalisa lokhu dish siqukethe irayisi, inhlanzi noma iyiphi kwasolwandle eyodwa. Lona bendabuko futhi ethandwa kakhulu imiqulu Japanese.

Lesitshalo nezwe izihloko

Amagama Rolls ngezithombe ungabona kulesi sihloko. Lapha ungakwazi bajwayelane ezinye izinhlobo amagama sushi. Ngakho, i-sushi ethandwa kakhulu yilezi:

• Nigiri-sushi. I version zakudala izitsha abakulungiselele, libukeka ucezu oblong elayisi embozwe nocezu izinhlanzi fresh kakhulu. Esikhundleni inhlanzi, ungasebenzisa noma iyiphi enye kwasolwandle (tuna efanelekayo, izimfanzi, ingwane noma squid). Nigiri njalo bakhonza nge sauce soy noma wasabi.
• Futomaki-sushi. I engavamile walesi dish itholakala lokuthi ukuthi iningi ikheshi isendaweni ngaphandle. Oluyisibiliboco cylindrical balolonge eyayigcwele izingxenye ngaphezulu.
• Nared sushi. Lona "ukhokho" nigiri. Ngaphambili lesi sidlo yalungiswa kanje: anosawoti izinhlanzi emphongolweni futhi igcinwe amanzi awo cishe ihora elilodwa. Khona-ke yanjalo aliveza izingqimba wakhe elayisi, futhi kwaphela isikhathi esithile ukuba amshiye emgqonyeni. Ukuze usebenzise umkhiqizo kungenzeka kuphela izinyanga eziyisithupha. Namuhla nared sushi uzilungiselele kakhulu okufanayo, kuphela esikhundleni imiphongolo sisebenzisa ifomu encane ekhethekile.

Izinzuzo sushi kanye imiqulu

Izinzuzo kanye efanele ibe kuhlu lokuhlukumezeka zalezi izitsha kusho okuningi. Ubani owayengakhokha usho lokho, imiqulu (izinhlobo kanye namagama, izithombe okwethulwa ukubuyekeza kwethu) - umkhiqizo ewusizo kakhulu. Isebenzisa irayisi okuyinto uyazihlanza umzimba womuntu, kuvusa emathunjini, ukhiphe ubuthi. Futhi irayisi uqukethe amavithamini amaningi namaminerali. A yasolwandle inhlanzi inyama esetshenziselwa ukulungiswa imiqulu, kuthathwa njengesibikezelo esiyiso wezokudla, kodwa abacebile izakhi eziningi, imiphumela ezuzisayo ku ekusebenzeni kobuchopho.

Okuthile ethakazelisayo imiqulu kanye sushi

Ngaphambilini kwakwaziwa "sushi" eJapane eyabhalwa uhlamvu olulodwa, okwakusho izinhlanzi. Namuhla, le uhlamvu efanayo imele kade.

Cishe bonke abapheki Rolls - amadoda. Futhi iningi zokudlela eJapane senqabe ekuqasheni abesifazane labapheki. Lesi sinqumo sakhe, bashukunyiswa yokuthi abesifazane babe nezinga lokushisa komzimba ephakeme, ukuze isidlo ithenda iyehluleka. I-Japanese zithi degree emibili kuya kwemine umehluko kunemtselela ukunambitheka yokugcina uju.

Uma ufuna ukwenza i-sushi yangempela noma imiqulu, kutuswa ukuba usetshenziselwe ukudla kuphela emfushane round irayisi.