Indlela ukugcina iklabishi ebusika

Ukuze zikhule isivuno esihle - it is kuphela kuyigxathu. Londoloza izithelo nemifino kuphela kwaze kwaba entwasahlobo ukuze wonge wonke umsoco namavithamini, ukunambitheka kanye nokuvela izithelo - isayensi yangempela. Ngokwesibonelo, indlela ukugcina iklabishi ngefomu fresh, ukuze akusiyo mnyama bola futhi omile, igcinwe ukubukeka mnandi futhi ukunambitheka eyakho?

Isinyathelo sokuqala siwukuba ukwazi ukuthi walala phezu isitoreji izindleko kuphela izinhlobonhlobo iklabishi ngasekupheleni yokuvuthwa. Izinhlobonhlobo zakuqala naphakathi no-inkathi iklabishi Site isitoreji yesikhathi esifushane kuphela. Uma iklabishi ezihlukahlukene ayaziwa, ukhethe eyizingqabavu kakhulu iklabishi amahlamvu nge tight-efanelekayo.

Lapho bula iklabishi ngaphambi kokuba isitoreji abasele amaqabunga ambalwa green. Bayoqhubeka inhloko esimweni frostbite, futhi ukutheleleka nge nezilwanyana ezincane. Impande ingaba isivuno, kodwa kumele kahle bahlanza kusuka okuseleyo phansi.

kwezimo ezifanele isitoreji iklabishi nemifino kakhulu: emnyama, endaweni eyomile ezingeni lokushisa kusuka 0 kuya +3 degrees Celsius umswakama isihlobo 90-98%. Kodwa into - ukuqapha lokushisa. Uma indawo yesitoreji iklabishi lokushisa lehla -2 ° C, kungenzeka ukuba subfreezing kwezitshalo. Futhi izinga lokushisa kuvuselwa + 4 ° C ngaphezulu asebenzayo ekuphileni izinqubo kanye iklabishi angaqala ziqhume.

Indawo engcono isitoreji iklabishi nje esipheleleyo sela angadle ngabuhle obutheni. Lapha-ke kungenziwa ngobunono hung kusukela ophahleni impande, ngelulela phansi lokhuni noma emashalofini. It is hhayi Kunconywa ukuba balahle the ihleza ndawonye, ngakho-ke kwephula angabiki yabo. Lokhu kungaholela isikhutha bese zibola.

Uma ungeke ukwazi ukuhlela flooring izinkuni, iklabishi kungenziwa ukubola zibe izitini lokhuni noma podstelit utshani owomile. Kuyinto ezingathandeki amahlumela wathinta ngqo phansi zobumba. Phakathi isitoreji iklabishi Kunconywa ukuba kwesinye isikhathi ivule.

Impendulo yombuzo kanjani ukugcina iklabishi ebusika kungaba isakhiwo embiwe emhlabathini ube nemigodi ngemigodi ekhethekile. On utshani zabo phansi ayegcwele, lapho isendlalelo esisodwa kwezitshalo nikubeke ezinhliziyweni zenu. Top ihlanganiswa kahle ngotshani embozwe umhlaba. Uma ebusika kungenzeka yesithwathwa ezinzima, kungenzeka ukumboza ungqimba isitoreji iqhwa elomile.

Enye indlela yokuqala ukugcina iklabishi, wukuthi iklabishi camera nge ungqimba ubumba ukuthi wasala izikhala ebusweni. Babe hung endaweni evulekile ukuze ome ungqimba isicelo, bese zinkulu kusitoreji ebusika isikhala. Ngakho, capsule ubumba sivikela ikhanda kusuka esiqedayo kanye ukuhlulwa isifo.

ECaucasus, iklabishi olugcinwe yi-bekotele umoba corn. Ngenxa yalesi Kochanov ukwenza therethrough imbobo bese kwenziwa ku iklabishi corn Isiqu. stem ukungena nakwamanye amazwe engakhuli phezu kwegodi futhi ivumela yemifino ukuba sikwazi ukuphefumula, okwenza kwaba nzima ukuthuthukisa elibi.

izakhamizi Urban bakhathazeka ngendlela ukugcina iklabishi nemibandela efulethini, lapho kungekho emiphongolweni kanye endaweni epholile kuphela imbala. Ngokushesha kuwufanele Yishoni ukuthi esiqandisini - ibiza kakhulu hhayi indawo engcono kakhulu isitoreji iklabishi.

Uma kukhona omunye elilungile kuvulandi isakhiwo kuhhavini. Ngezinye ukufudumala iKhabhinethi akufanele ukhohlwe ukuthi iklabishi kudingeka uphefumule. Ngakho-ke, njengoba ukwahlukanisa kungcono ukusebenzisa izinto ukungena nakwamanye amazwe (olomile, igwebu, uvolo). Bookmark kufanele kwenziwe ekupheleni kwekwindla, lapho izinga lokushisa ngaphandle uhlaliseke ezimbi. Phakathi iKhabhinethi ncibilika kumele ukuvulelwa ukupholisa.

Indlela ukugcina iklabishi efulethini a closet cool? Ngenxa yalesi kahle ukugeza obsushennye iklabishi zihambisana newsprint futhi alengayo wababeka ekamelweni noma nezinye indawo epholile. Le ndlela ngeke ube oyifunayo eside imiphumela, kodwa ukuphila eshalofini izitshalo ngale ndlela izothatha kakhulu.