Uqweqwe amaqebelengwane Umdwebo: zokupheka, ikakhulukazi ukupheka kanye nokubuyekeza

Kubantu abaningi, Christmas and New Year - ozithandayo ebuntwaneni amaholide. Futhi ukubenza ethokomele nakakhulu, elimnandi futhi umndeni, ekupheleni kukaDisemba kwamanye amazwe, amakhekhe Bhaka ukuma Gingerbread amadoda kanye Gingerbread izindlu. Hlobisa kubo wenza wonke umndeni, bese okunikeza sakhe izipho okulungiselelwe abangane nezihlobo. Lokho umphumela kunqubo wakwazi ukujabulisa ilungu ngalinye lomkhaya uzodinga ukuhlobisa ekhethekile ocwebezelayo Umdwebo Gingerbread.

Ungadliwa nokupheka Gingerbread, uqweqwe lukashukela futhi okusesihlokweni esithi. Sinikeza futhi wenze Gingerbread amadoda kanye Gingerbread endlini. Bese bayobhaka iphunga esiyobusa ekhaya lakho ngaphambi kokuphela ngamaholide.

Iresiphi for the Gingerbread ocwebezelayo imidwebo

bayobhaka ukunambitheka ne-ginger, abantu abaningi sizihlanganise nabantu uNcibijane amaholide kanye ethokomele ebusika kusihlwa. EMelika emazweni Western Europe, eside Gingerbread amadoda kanye Gingerbread endlini bekulokhu uphawu ukuza Christmas. Banquma ukudweba ocwebezelayo futhi unike nabangani kanye nomndeni wakho eholidini.

Sinikeza isinyathelo ngesinyathelo recipe for Gingerbread ocwebezelayo ngesandla:

1. Ngo isitsha ezijulile inhlama wathela ushukela powder (80 g) sengezwe ibhotela (80 g) neqanda.
2. izithako ngesiswebhu e mixer imizuzu emithathu ukuthola ukungaguquguquki iyunifomu.
3. It yengezwe ngesiswebhu orange mass ne jusi ikhasi, yashizi ginger on a grater emihle (. 1 tbsp Spoon), uju (2. Tbsp Spoon), kanye vanilla (ihora. 1 Spoon).
4. Ixhuma ufulawa sifted kanye baking powder (1.5 h. Spoons), usinamoni (2 amahora. Spoon), nokhokho oyimpuphu (1 tbsp. Spoon), ingcosana usawoti, amakinati kanye emhlabathini clove. Zonke izithako axutshwa bese yengezwa slurry.
5. Zameshennoe inhlama ibekwa ifilimu nabanye futhi wathumela kuJehowashi esiqandisini 2 h.
6. Inhlama selehlile is iphuma phakathi amabili amashidi baking iphepha kumuntu ukushuba 5-7 mm. Nge izihloko ukugawula cut inhlama okwenyanga.
7. Gingerbread preform wathumela kuhhavini osuke usushisa kakade (180 °) imizuzu 7-10.

imikhiqizo selehlile zipendwe ocwebezelayo emhlophe.

Uqweqwe Royal (iresiphi): Gingerbread ocwebezelayo imidwebo

Ukuze royal icing ukuthi isetshenziswa uma udala umdwebo nentaba nokudweba, uzodinga fresh iqanda omhlophe, ushukela oluyimpuphu kanye kalamula. Indlela ka glaze simiswe ngalendlela lelandzelako:

1. Ngo ezijulile uthele inkomishi amaprotheni amaqanda amabili noma amathathu nge isisindo ingqikithi 90 amagremu.
2. Top uthele fake kutsho ushukela oluyimpuphu (455-500 amagremu), ngaphambili sieved ngokusebenzisa ngesihlungo noma organza.
3. Okuqukethwe isitsha sokuqala isiswebhu mixer ngesivinini ongaphakeme abese ngesivinini ophansi kuze a iziqongo bushelelezi futhi uzinzile.
4. Ngaphambi kokuphela nomkhombe engeza Uqweqwe 5 amathonsi kalamula.

Uma Uqweqwe has a luhlaza aphuzi, lokhu kusho ukuthi i-mass amaprotheni akuyona ngesiswebhu kuze kube sekupheleni. Uma kwenziwe ngendlela efanele, ukulandelana yezenzo okufanele ujike iqhwa ocwebezelayo mhlophe futhi ecwebezelayo ngoba Gingerbread ngesineke. Iresiphi, okuyinto libuyekeza kuphela eyatholakala omuhle, ungakha eliphezulu, kulula ukuyisebenzisa Uqweqwe.

Uqweqwe Ready seyomile ngokushesha kakhulu emoyeni. Ukuze lokhu akwenzekanga ngokushesha ngemva kokuxova, kubalulekile ukuba ugcwalise Uqweqwe kornetiki bese uqale Umdwebo.

Glaze-ukugcwalisa ekuhlobiseni amakhekhe

Uqweqwe Royal ilungele udala nentaba bushelelezi futhi ubuciko Umdwebo umkhiqizo osuphelile. глазурь для росписи пряников. Ingxenye emaphakathi zokuphetha ketshezi isidingo ngenxa yokudweba ocwebezelayo Gingerbread.

Indlela ka Uqweqwe ukugcwalisa, njengoba ibizwa Confectioners, kuyinto uzoshiya ngokusebenzisa izinyathelo ezilandelayo:

1. Lungiselela bobukhosi Uqweqwe kadokotela ethulwa ngenhla.
2. Beka amanye ocwebezelayo obukhulu kwelinye isitsha futhi alulaze ke ngamanzi amancane abandayo, engeza ketshezi ngampela ingu isipuni.
3. Hlola ukulungela Ungagcwalisa ngommese. Kuze kube yimanje, ikhaba ummese wenziwa phezu glaze, bese ubala ukuthi 10. Uma ngesikhathi lezi imizuzwana 10, nomkhondo Uqweqwe zinyamalale ke ngokugcwalisa usulungile.

Ukuze ebusweni ngokuphelele flat futhi abushelelezi kubalulekile ukuze kuzuzwe ukungaguquguquki kwesokudla ethela glazes.

Indlela yokwenza indlu Gingerbread ekhaya?

izindlu ezimbili noma ezintathu Gingerbread zingenziwa kusuka inhlama ngokuvumelana iresiphi elandelayo. Step by step ekuwulungiseleleni simiswe ngalendlela lelandzelako:

1. uwoyela Ibhotela (300 g), uju kanye noshukela (500 g) kwaba evuthayo epanini on isitofu kuze nokonakala oluphelele lwazo zonke izithako. Kubalulekile ukungavumeli ingxube ubilise, futhi efudumele kuphela, bese ususa emlilweni futhi epholile.
2. Esikhathini selehlile ushukela mass uju ufake washaywa amaqanda ekuphambukeni (2 PC.) Futhi brandy (3 tbsp. Spoons).
3. Ngo-600 g kafulawa sifted engeza ukhokho (50 g), usinamoni (1 ihora. Spoon), ingcosana ginger, cardamom, clove, anise, ikhasi orange, lemon vanilla.
4. Hlanganisa uju nge eziningi ufulawa. Uxove inhlama ezimnandi, kancane kancane ngokungeza ufulawa ngaphezulu (600 g).
5. Beka inhlama polyethylene, bese ku esiqandisini ubusuku.
6. Morning roll inhlama kuma baking iphepha, usike pre-okulungiselelwe izifanekiso izingxenye endlini ubhake nabo kuhhavini (at 180 ° imizuzu engu-20).

Manje kufanele ukulungiselela nokucwebezela okuzothile ewugqinsi (royal icing) futhi ulisebenzise ukuxhuma yonke imininingwane yendlu.

Uqweqwe amaqebelengwane ngaphandle amaqanda

Ngenxa yezizathu ezihlukahlukene, akubona bonke abantu ungadla amaqanda kanye nemikhiqizo kulo ne. Kulokhu, esikhundleni Uqweqwe bendabuko ingasetshenziswa Uqweqwe Gingerbread ngaphandle amaqanda.

Walungisa ngokusho iresiphi kukhonjisiwe ngezansi etholwe nokucwebezela okuzothile eyohlobo, ecwebezelayo, shiny, futhi isekelwe esikweni lasendulo nombala phezu izihloko esiphelele. Step by step recipe simiswe ngalendlela lelandzelako:

1. I wahlunga ushukela ngesihlungo caster (110 g) wathela ubisi isipuni kanye esilinganayo corn isiraphu. Isithako sokugcina ekhaya ungayithola enye guqula isiraphu noma confectionery nopende ocwebezelayo.
2. Uqweqwe wayixova kuze iyunifomu. Uma frosting emaningi kakhulu bazovunyelwa ukwengeza corn isiraphu.
3. Ngo Uqweqwe siphelile udayi oyifunayo sengezwe, khona-ke kuyadingeka uma sikubeka kornetiki futhi sigqoke ikhekhe.

Uqweqwe amaqebelengwane ngaphandle amaqanda kalamula

Ukuqina futhi ucwebezela amaqanda ocwebezelayo ekhiqizwa ngesisekelo ushukela oluyimpuphu, kalamula emanzini. It kalamula ulunika le isicwebezelisi ezidingekayo futhi asidi elihle ulwanga. Umphumela ngikhululekile glaze amaqebelengwane ngaphandle amaqanda imidwebo.

Indlela yaleli Uqweqwe silula. Endishini ezijulile uhlanganise wonke izithako ezintathu: (. 2 tbsp) ushukela powder (200), kalamula emanzini afudumele. ocwebezelayo Elungisiwe lisetshenzisiwe Gingerbread nge ibhulashi noma nje kamnandi wathela phezu. Ukuze Uqweqwe mkhulu phakathi ukuxuba engeza amanzi ukuze izithako akudingekile, kuphela ushukela ngokwanele oluyimpuphu kanye juice.

Umbala ocwebezelayo amaqebelengwane

Umbala udayi ukudla angaphansi zonke izinhlobo ocwebezelayo: futhi nentaba, futhi usakaze, kanye densest senzelwe Umdwebo sokugcina Gingerbread. Ukuze uthole uqweqwe lukashukela ezimibalabala, udinga ukunwetshwa ezitsheni ahlukene wenza zangaphambi ocwebezelayo Umdwebo Gingerbread. Indlela ukupheka lincike ohlotsheni lomsebenzi wenziwa (loop umdvwebo, imidwebo noma ukuthelwa ebusweni).

Khona-ke glaze akulungiselela ungeze vodorasvorimy gel noma ukudla eyomile Umbala. Isisindo kahle wayixova bese lugcotshwa amakhekhe. Uma glaze ngemva kwalokho we udayi emaningi kakhulu, kungaba engeza ushukela kancane ngaphezulu oluyimpuphu. Uqweqwe umbala umfutho ingaphinda zingalawulwa ngokungeza amanani angalingani udayi.

Indlela Yokuthola ushokoledi ocwebezelayo

Lapho zokuhlobisa amakhekhe fantasy kungaba angenamkhawulo. Ngokwesibonelo, njengoba yokugcwalisa noma elisekela ingasetshenziswa ushukela hhayi kuphela kodwa futhi ushokoledi enamathela ngenxa yokudweba Gingerbread.

Indlela yaleli Uqweqwe okumnandi simiswe ngalendlela lelandzelako:

1. Melt black ushokoledi okumunyu (100 g) endaweni okugeza amanzi.
2. Engeza i-bhotela (40 g).
3. Ziholela mass ushokoledi iqale ecubuziwe izikhupha kuze mhlophe, khona-washaywa amaqanda omhlophe.
4. Cool glaze in a esiqandisini lokushisa 30 ° whereupon ungakwazi uqhubekele osebenza ngayo amakhekhe.

Ngenxa ibhotela chocolate glaze ujike ecwebezelayo futhi shiny.