Izimfihlo Italy: minestrone isobho. iresiphi

isobho Traditional Italian kuyinto minestrone. Yenziwe semali imifino. Lokhu isobho kubhekwa awusizo futhi unothile ngamavithamini. Indlela lokhu isidlo kuhlanganisa ubhontshisi, u-anyanisi futhi imifino, ngezinye izikhathi inyama.

Minestrone isobho. iresiphi

Kukholakala ukuthi lokhu isobho kufanele libe 7 izinhlobo zezithako: 7 izinhlobo zemifino, 7 amakhambi inyama 7. Manje iresiphi uye washintsha eziningana. Namuhla ukulungiselela hhayi kuphela inyama kodwa futhi minestrone imifino. Indlela ingase ihlanganise yonke imikhiqizo etholakala ekhaya lakho. Kodwa udinga ukuthatha njengesisekelo okulandelayo: pasta noma irayisi, ubhontshisi omhlophe, zucchini, izaqathe, garlic, amalikhi, u-anyanisi, iklabishi, utamatisi, rosemary, isilimo esidliwayo esinamagatsha anamanzi, usawoti kanye pepper, amafutha omnqumo, weparmesan ushizi. Cwilisa ubhontshisi ubusuku. Zucchini, izaqathe, ukugeza, ikhasi bese uthathe cubes. Ungasebenzisa futhi ubhontshisi leguminous oluhlaza. Lokhu kudla kufanele ethosiwe epanini ngamafutha omnqumo. Mayelana ezimbili amalitha amanzi ukuze ngamathumba. Engeza ubhontshisi bese upheka amahora mayelana 2. Ngemva le ngxenye wayichoboza wakhe in a blender. Xhuma ubhontshisi ezisele epanini zucchini kanye izaqathe. Engeza unamathisele utamatisi (ambalwa wezipuni), kanye pasta noma irayisi. Iklabishi nquma fake, enezele okufanayo. Ingakapheli imizuzu engu-30 ngamathumba simmered isobho. Engeza usawoti kanye pepper ukunambitha. Ngemva kwesigamu sehora uzothola minestrone okumnandi futhi flavorful. Indlela kuhilela ukusetshenziswa ushizi. Uma ungeyena imifino, ungakwazi ufafaze yashizi weparmesan ushizi isobho elishisayo. Ungasebenzisa umhluzi ngoba minestrone. Recipe ibhekwa ethosiwe ubhekeni, amazambane kanye amakhowe. Lokhu isobho yemifino kuthathwa njengesibikezelo esiyiso wezokudla futhi Kunconywa ukusetshenziswa kulabo babukela isisindo sabo shape.

Minestrone - iresiphi zakudala

Sebenzisa suite elandelayo imikhiqizo: izaqathe, zucchini, pasta, amalikhi, ubhontshisi oluhlaza, isilimo esidliwayo esinamagatsha anamanzi, amafutha omnqumo, utamatisi okusemathinini, yemifino umhluzi, ubhontshisi okusemathinini, amakhowe, ushizi, amakhambi, izinongo. Imifino Geza, ikhasi bese uthathe naphakathi. Sauté kubo epanini ngamafutha omnqumo. I umhluzi yemifino , engeza utamatisi oqotshiwe, izinongo: ikhumini, basil, pepper kanye nosawoti. Beka imifino ku umhluzi. Linda kuze kube yilapho isobho kuziwa ngamathumba, upheke isigamu sehora. Khona-ke walala ubhontshisi ne-pasta. Futhi ukuze ikwazi ukubekezela imizuzu engaphezu ambalwa zigodliwe umlilo minestrone. Indlela silula, naphezu kwengcebo izithako. Khonza isobho elishisayo. Uhlobise nge amakhambi fresh and ufafaze ushizi vukuza.

Minestrone. Recipe Yenkomo

Ukuze yenkomo minestrone thatha yenkomo tenderloin, ubhontshisi okusemathinini, pasta, amazambane, zucchini, utamatisi, pepper, izaqathe, anyanisi, garlic, izinongo kanye noshizi. I thick-ngabafaka cauldron noma pan amafutha gazinga yenkomo. Inyama kufanele uthathe yizicucu amancane. Engeza ke izaqathe kanye anyanisi, Fry kancane ngaphezulu. Amazambane, Diced, zucchini lisikiwe, bell pepper tincetu, beka inyama. Chop utamatisi, engeza izinongo ukunambitha. Pheka imizuzu 5, ibangele ngezikhathi ezithile. Kuye onjani ukujiya okufunayo ukuze uthole isobho, engeza nesilinganiso esifanele samanzi. Minestrone Bilisa. Engeza ubhontshisi aphume ikani, uthele pasta. Linda, lapho esekulungele. Isobho isizini nge garlic ochotshoziwe wasiqashisa yenza imizuzu embalwa. Ladle, wayithela ezitsheni, ufafaze weparmesan kanye namakhambi.