Iwayini 'Chardonnay "(Chardonnay). Chardonnay amagilebhisi newayini kuwo

Iwayini 'Chardonnay "kubhekwa Classic phakathi iwayini ezomile. isixha yayo flavour ithakazelisa kakhulu. Kwezwakala amathoni uphayinaphu nesinkwa uqweqwe, enikeza isiphuzo ukukhanya ezisawolintshi Iphalethi.

Ngokucophelela, ukunambitheka elicwengiweyo

Ochwepheshe-tasters futhi ngokuthi "Chardonnay" iwayini kathathu ngonyaka. Ngempela, uma sizama ke njengoba winemakers belulekwa, iphunga lokuqala freshness ebusika wazizwa efana isiphuzo esenziwe kuphela ngenxa yamakhaza. Bese wengeza eyinkimbinkimbi gamma entwasahlobo imimoya, egcwele umpe izimbali kanye namakhambi. Futhi emva phuza lokuqala, ukunambitheka okufika kuqala amajikijolo ehlobo futhi izithelo. Ngokwanele aminyene futhi wenziwa endaweni ebanzi, newayini "Chardonnay" ngesikhathi esifanayo kulula kakhulu futhi kusindisa a aftertaste nezimnandi eside.

Hlobo luni amajikijolo ukwenziwa iwayini?

Chardonnay (iwayini) kubhekwa ethandwa kakhulu phakathi izinhlobo white ezomile. Khiqiza it kusukela ezimhlophe Chardonnay amagilebhisi (Chardonnay), okuyinto wawuyindawo okwazalelwa kuyo Bourgogne (France).

Uma ampelographic uchaze izici zalesi ezihlukahlukene amagilebhisi, kuyafaneleka ukuthi kweqembu ngokuvamile likhula yobukhulu medium. Amajikijolo abasakwazi aminyene futhi ezinkulu, enhle oyindilinga ijamo, umbala, oluhlaza aphuzi. Njengomthetho, lokhu yamagilebhisi ripens maphakathi no-isizini futhi ngesisekelo ukwenziwa iwayini eqolo. Chardonnay amagilebhisi zisetshenziselwa ukwenziwa champagne.

Ukuze amajikijolo ezivuthiwe futhi wathola kahle enhlabathini lemali amaminerali kanye nezakhi, basuke itshalwe sezulu kunalokho efudumele, lapho kukhona inhlabathi ejulile. Njengoba lokhu yamagilebhisi ukuthandwa umswakama lezemihlaba kumele ubambe kahle amanzi futhi aqukethe esiningi namathempeli ngokhonkolo namatshe.

umlando

Ekuqaleni, lokhu yamagilebhisi Kuye kwatshalwa Burgundy, ikakhulukazi Chablis, Côte d'Noma. iwayini Famous ezimhlophe Burgundy French ezidume ngakho phakathi gourmets, okungukuthi 'Chablis "," Meursault "," Montrachet "kanye nabanye, amaphesenti ayikhulu wenza kusukela Chardonnay. Enyakatho Burgundy iwayini ukwenza amaminerali kakhulu. Lapho, inhlabathi siqukethe limestone, amagobolondo of mollusk, nobumba. Le nhlanganisela unikeza iwayini ukunambitheka ambalwa okunosawoti.

Lokhu ezihlukahlukene kwamagilebhisi uthandwa kangaka ngenxa yokuthi yaqala ukuba itshalwe ngesinye isikhathi kwezinye izingxenye zomhlaba, futhi kakhulu ngempumelelo. Esikhathini 60-70-yalolucwaningo kwekhulu elidlule, lokhu amagilebhisi enkulu waqala ngenkuthalo sihlakulele emasimini Australia futhi California. Futhi leli qiniso kwaba eminye kokwandiswa yewayini elimhlophe emhlabeni wonke. Namuhla iwayini Chardonnay cishe nomaphi isinyathelo ezaziwayo.

Ngemva ukuhlola ngempumelelo Australia naseCalifornia winemakers, lokhu ezihlukahlukene amagilebhisi baye baba izikhandle kakhudlwana ekufuneni itshalwe e-United States, i-Ningizimu Melika, ezinwetshiwe emasimini ka Chardonnay e-Italy naseSpain, ke eselineminyaka lamazwe aseBalkan, ngisho kubanda kakhulu futhi hot England India.

Abaphikisi beye bahluleka anqande ukusakazeka kwezindaba

Phakathi winegrowers kukhona umbono ezingamahlala iwayini engcono zenziwa kuphela kusuka izinhlobo autochthonous. Okungukuthi, labo ezikhula endaweni kusukela ezikhathini zasendulo. Kodwa Chardonnay wakuphika lokhu postulate - a amagilebhisi emangalisayo wabanjwa ngokuphelele emazweni ahlukahlukene futhi unqobe ukuthandwa engakaze ibonwe.

Kuye ukuba indoda ifinyelele eqophelweni ukuthi kwakukhona iqembu asebenzayo abathanda ababemelene "shardenomanii". Bahlela "ABC - Noma Kodwa Chardonnay". Lihunyushwa, lifundeka kanje: "Noma yini kodwa Chardonnay". Izishoshovu ukunyakaza bacele bazoyiduba iwayini ukuthi zenziwa kusukela kule ezihlukahlukene amagilebhisi. Kodwa impumelelo baye kufinyelelwa - iwayini "Chardonnay" uye waqhubeka ukuthandwa ngokushesha.

Okwamanje, kuba nzima ngisho ukubiza iwayini-likhula esifundeni ezazingathandi sikhule lokhu yamagilebhisi emangalisayo.

Noma kunjalo, iwayini 'Chardonnay "White wathi izwe lakubo France, futhi uphawu kuleli zwe. Kuthiwa "Chardonnay" ukhetho best intsha ukuthi usanda kuqala ukuhlola umhlaba yewayini. Akuve elula futhi zizwakale kahle. By the way, ngokuvumelana nezici zabo elimnandi iwayini hlangothi. It wenza kahle ekusebenziseni amasu winemaking ezahlukene. Kunezinhlobonhlobo zezindlela ezimbili eziyinhloko ukukhiqizwa iwayini emhlophe: Novyi Svet futhi Burgundy. Ngo indlela yokuqala isiphuzo etholwe ephethe ukunambitheka ezishisayo, ezinhle manifest izithelo flavour. Burgundy Chardonnay indlela inika lubricity ezithile futhi creaminess.

Yingakho kunzima ukunquma amakha zakudala "Chardonnay". Konke kuncike kulokho izimo futhi kulokho izindawo ngayo. Iphunga kungaba intersperse flavour izithelo ezimhlophe futhi ezishisayo, amathoni nuts uju, ezisawolintshi ukunambitheka. Ezinye tasters wazizwa ngale iwayini ukunambitheka ibhotela, ehla sweet futhi ngisho ama-popcorn.

Uma iwayini abaneminyaka e oki imiphongolo, ukhilimu vanilla ezicashile zingavela ke.

Kanjani ukunikeza lolu isiphuzo?

Ukuze uthole ukujabulela ngokugcwele kwawo aqonde ukuthi yini iwayini French zikhanga kangaka, udinga ukudla lokhu isiphuzo kahle. Okokuqala, udinga ukukhetha izinto ezifanele. iwayini elomile ezimhlophe Kunconywa ukuphuza ububanzi yewayini ku umlenze okusezingeni eliphezulu. Ngaphezu kwalokho, ingilazi kufanele kube sobala ngokuphelele, futhi ingilazi akanayo adornments ezingadingekile.

Ngokwe nemithetho yokuziphatha, iwayini omhlophe batheleka ingilazi akukho kuka-ngamakwata amathathu. Ngaphansi nayo Kunconywa. iziphakamiso zohlu selehlile degrees 6-8. A isigamu sehora ngaphambi ibhodlela ukusuthisa ukuvula, baphaphame ukunambitheka. Khona-ke ukuphefumula iwayini elincane, ukuba bondliwe zihlangana nomoya-mpilo zonke isixha yayo nje bukhule.

Akusikho okungena?

Iwayini 'Chardonnay ", ukubuyekezwa zazo ngokuvamile aba ngezinga eliphakeme, kungcono udle ukudla kwasolwandle. Kuye iyalimboza oyster, ama-lobster, ama-lobster, izimbaza, imfanzi. Futhi, ochwepheshe batusa ukusebenzisa ezomile izinhlanzi emhlophe - njengoba abandayo, isib, yamathebhu, futhi hot, wabhaka noma eyosiwe.

Lokhu iwayini kahle kuhlangene cishe zonke noshizi, abukhali ikakhulukazi. Khumbula ukuthi ukunambitheka isiphuzo mnene futhi inobuntu obuhle. Ngakho ungabhemi uma uphuza, "Chardonnay", ngoba vala isikali isithokela. Lezi zintokazi abafuna ukuzizwa isixha ogcwele wesikhamo sewayini akukhuthazwa ukusebenzisa amakha luningi. Ngokuvamile, nephunga kuyoba engadingekile ku yokunambitha.