Indlela yokwenza amashelufu ekugezeni ngezandla zabo

Wonke umuntu othanda ukugeza waseRashiya wendabuko uyazi ukuthi ishalofu lingakanani. Ngemuva kwalokho, kuvela kule mininingwane ebalulekile ukuthi izinga lokududuza komuntu ekamelweni lesitokisi lixhomeke: ukuthi kuzokukhululeka kanjani ukuhlala noma ukulala kuso. Abakhi bezobuchwepheshe banombono: ukuze amashalofu afanele ukuhlangabezana nezidingo zakho, udinga ukwenza ngokwakho. Ngakho-ke, ungenza kanjani amashalofu ekugezeni ngezandla zakho?

Ukukhetha okubonakalayo

Ukukhethwa kwezinto zokubeka amashalofu emabhafini akuyona into elula njengoba kubonakala ekuqaleni. Okokuqala, izinkuni kufanele zihlangabezane nezidingo ezithile:

- Ukumelana nezinguquko zokushisa;

- conductivity low thermal of the material ;

Ukuphakama okukhulu kwezinkuni zezinkuni;

- okuqukethwe kwe-tar ephansi.

Okwesibili, ekugezeni ngamapulangwe, ukukhuphuka kwamafutha abalulekile emvelo, okungukuthi, kukhona uhlobo lomphumela we-inhalation. Ngakho-ke kubaluleke kakhulu ukuthi uthanda iphunga lohlobo. Isibonelo, i-linden ithambile futhi iyamnandi, i-aspen inomunyu, ngamanothi omhlonyane, futhi umisedari unomcebo ocebile. Nakuba amashalofu omsedari ne-pine azama ukwakha ngenxa yokuqukethwe okukhulu kwe-tar (ungakwazi nje ukunamathela), kodwa abaningi bathanda ukuzizwa ebhodini kuyiphunga elimnandi lomuthi we- coniferous. Kulesi simo kungenzeka ukuhlehlisa nokwenza ukwakhiwa kwezinto ezimbili: izisekelo zenziwa emsedari, kanti ingxenye engenhla yenziwe nge-linden, aspen noma abasha base-Afrika.

Amashalofu ekugezeni: intengo

Izindleko zamashalofu zizoxhomeka enani lempahla. Ibhodi lepine elula engu-28 × 90 yekhwalithi elihle, ngaphandle kokukhubazeka kwamashini namafindo kubiza ama-ruble ayi-115-130 ngamitha yokusebenza. Izinto ezifanayo, kodwa ngekhwalithi ephansi, zingathengwa ngamabhulekhi angu-90. Ngokuba okuningi. Kodwa i-linden izobiza ngaphezulu - ama-ruble ayi-130-155. Ngokuningi okubiza kakhulu yi-abash yase-Afrika - kusukela kuma-ruble angu-180. Ku-m.

Amashalofu ekugezeni ngezandla zabo: ubuchwepheshe

Ngaphambi kokuba uqale ukwakha, udinga ukunquma ngesakhiwo esizayo. Ungakwazi ukuklama noma yimaphi amashalofu ekugeza. Isithombe esingaphansi nangaphansi sibonisa izakhiwo ezimbili eziyisisekelo: eqondile (noma efana) namashalofu e-angle. Ukuhluka okuhle kokubekwa kwabo kukhethwa ngokucabangela ubukhulu bekamelo kanye nendawo yesithando somlilo kanye nama-boilers.

Ngaphambi kokuba uqale ukwakha amashalofu ekugezeni ngezandla zakho, udinga ukuthenga konke okudingekayo: amabhodi ngokwawo kanye nemisipha yezinsizakalo. Ubukhulu beshelufu buxhomeke kokuthandayo futhi ubukhulu bokugeza. Ubude obuphakanyisiwe buyi-180 cm. Ububanzi be-upper tier bungu-60-90 cm, ophansi ungama-40-60 cm. Uma ufuna ukwenza ishalofu lokunamathisa, okokuqala udinga ukuhlanganisa uhlaka oluphezulu. Kulesi simo, kunconywa ukuthi ungasebenzisi izinsimbi zensimbi. Kungcono ukusebenzisa amakherge akhethekileko.

Khona-ke udinga ukufaka imilenze kanye nezesekeli eziqondile kusuka kubha. Ingxenye engezansi yezinsizakalo ayinamanzi, njengoba lena yingxenye ebuthakathaka kakhulu. Ngaphezu kwalokho, bafaka ibhodi ekhethekile (uma ishalofu limile) noma unamathisele uhlaka oluphezulu (uma uphakamisa).

Amashalofu ekugezeni akufanele akhishwe nge-varnish noma upende, ngoba into enjalo izoshisa ngokushisa okuphezulu. Kodwa-ke, zingafakwa ngamafutha akhethekile, okuyokwandisa impilo yokusebenza.

Njengoba ubona, kulula kakhulu ukwenza amashalofu ekugezeni ngezandla zakho. Lokhu kudinga amakhono amancane wokuzikhethela kanye nokuhle, izinkuni ezihlangabezana nazo zonke izidingo.