Indlela yokudla ama-oysters. Amanye amathiphu awusizo

Kukhona inkolelo evamile yokuthi ama-oyster awadli ehlobo, ngoba kusukela ngoMeyi kuze kube sekupheleni kuka-Agasti akuzona ezihlwabusayo futhi akufanelekile ukudla. Lokhu kubizwa ngokuthi ukubusa kwezinyanga, isihloko esingenayo incwadi "p". Le myth inesizathu sayo esingokomlando. Iqiniso liwukuthi kusukela ngoMeyi kuze kube sekupheleni kuka-Agasti ama-oysters ayenenkathi yokuzala, futhi kwakungavunyelwe ukuwadla ngaleso sikhathi ukuze balondoloze imfuyo yabo. Sekuyiminyaka eminingi, umthetho uphakanyisiwe, futhi lo mthetho waba yinkolelo eyithakazelisayo. Ochwepheshe bathi inyanga ephumelele kakhulu yokudla ama-oysters ngo-March, kodwa lokhu akusho ukuthi kwezinye izikhathi zonyaka azikwazi ukuzithokozisa noma azijabulisi ukunambitha. Noma ubani owazi ukudla okuhle angadla ama-oyster unyaka wonke. Enye into - indlela yokudla ama-oyster, ngoba lokhu kuyisiko lonke, egcwele izimfihlakalo neziqhwa.

Ngakho, njengoba sidla ama-huster, sifunda namhlanje; Lesi sihloko sizoveza izikhathi ezibalulekile nezithakazelisayo zalolu hlelo. Ama-Oyster akhonzwa ngendlela efayo (kungcono ukuwahambisa ngoqwembe ngeqhwa), kusengaphambili udinga ukuwahambisa ijusi elimnandi lemon. Yebo, ama-oyster, njenganoma yikuphi ukudla okudliwayo okudliwayo, kufanele ahlulwe ngokukhululekile ngejusi laleli citrus ukuze alinike ukunambitheka okukhulu. Njengokuphuza kulezi zigobolondo akukho lutho oluzokwenza kangcono kune-champagne epholile. EFrance, kuvamile ukudla ama-oyster ngesinkwa esimnyama, esithunyelwa ezweni ngenhloso yalokhu!

Ungadla kanjani ama-oysters? Leli cala liyinkimbinkimbi, lidinga ukusetshenziswa kwamandla nokunakwa. I-sink ithathwa nge-napkin esandleni, noma ingabanjwa flat phezu ipuleti ngeqabunga elincane. Ukuze udle lezi zigobolondo ummese okhethekile ozosiza ukuvula isitshalo ngaphandle kobunzima nokuphuza okuqukethwe. Indlela yokuvula i-oyster nayo? Ummese kumele ucindezeleke ngaphakathi kwesakhiwo lapho ama-flaps ehlanganiswa futhi aphenduke ngokuqinile. Kufanele kube khona ukuchofoza okuhambisana ne-sonorous. Qaphela imithetho yokuphepha, uqaphele kakhulu ngommese - ingagxuma ezandleni zakho futhi ulimale.

Ngakho, i-oyster ivulekile. Manje kudingekile ukuthi uhlukanise ummese ngaphakathi kwe-oyster ukusika imisipha lapho i-flaps ivaliwe khona ngokuqinile. Ama-Oyster awakwazi ukuguqulwa, ngaphandle kwalokho ijusi eliwusizo futhi elihlwabusayo lingaphuma. I-oyster yethu ivulekile! Kufanele ibekwe phezu kweqhwa eliqhekeza futhi lifafazwe ngelamula. Uma umkhiqizo uhlanzekile, khona-ke uzobona ngamehlo akho ukuthi i-oyster ishesha kanjani ihlehlise kusuka ku-asidi esekuyo. Kubuye kunconywe ukusetshenziswa okulula kakhulu ukusika imisipha ephansi ye-oyster ukuze iphuze kusukela ekucwilweni ku-gulp eyodwa.

Ngakho-ke, safunda indlela yokudla ama-oysters. Lolu lwazi, kumele uvumelane, kuyadingeka ukuthi ungabi ukuhleka kokudla ngesikhathi sokudla okuthandwayo noma isidlo sakusihlwa lapho kuzothunyelwa khona isidlo esibandayo esinamafutha amasha. Kodwa kuyamjabulisa kakhulu ukuba nalezi zinsuku uma sisazi izinzuzo zayo. Kumele kuqashelwe ukuthi ama-oyster ahlaziye ku-zinc, futhi ngaphezu kwalokho, aqukethe okubaluleke kakhulu ezakhiweni zomzimba zomzimba, njengensimbi, ithusi, i- nicotinic acid. Ama-oyster anamavithamini B12. Inhlanganisela yamafutha e-oysters ayizuzisa kakhulu impilo, i-Omega-3 nayo ikhona kuwo.

Ukulahlekelwa isisindo: lezi zigobolondo zinenyama enhle, okwenza kubonakale njengomkhiqizo okhulu kakhulu ekuboneni kuqala, kodwa akunjalo. Bakhanya ngenxa yokuqukethwe okunamandla kwe-glucose, kanye nama-calories ngamagremu angu-100 e-akhawunti yomkhiqizo cishe okungama-60. Ngakho-ke, ama-oysters awagcini nje ngokuhlwabusayo kuphela, kodwa futhi nomkhiqizo wokudla. Qinisekisa ukuthi u-fresh mollusk ovaliwe ulula. Esinye sezibonakaliso zokuqala zokusungula kwayo igobolondo, kumele ivalwe kakhulu. Uma uthola okungenani igebe encane, khona-ke umkhiqizo kungenzeka ususwe.

Namuhla safunda ukuthi sidle ama-oysters. Lolu lwazi kufanele lusetshenziselwe ukubala ukuthi ukuphila kuphelile, ngoba kuyinhlanzi enhle kakhulu futhi enempilo yasolwandle.