Indlela ukupheka inkukhu okumnandi kuhhavini? ezimbili okufanele akhethe kuzo

Ungase uzibuze ukuthi ukupheka esiphundu inkukhu kuhhavini? Okokuqala udinga ukuphendula umbuzo: uma uthanda wonke inyoni isidumbu noma ungathanda umucu, uthathe yizicucu? Esimweni sokuqala kukhona inguqulo elimangalisayo isidlo okulungiswa embizeni ingilazi. Futhi yesibili - ungakwazi ukupheka skewers inkukhu kuhhavini. Bobabili ongakhetha simnandi kakhulu futhi elula e kuqalisa.

Indlela ukupheka inkukhu okumnandi kuhhavini?

skewers

Lokhu dish isidlo ezimangalisayo ku-buffet, kanye nezimnandi ezinganeni njengoba isidlo kwansuku noma njengoba ingxenye imenyu izingane iholide sika. Noma ubani owazi indlela ukupheka inkukhu okumnandi kuhhavini, kungaba ukumelana kancane pre-enososo. Kunezinhlobo eziningana it, ihlangana kahle nge yenkukhu olubucayi. Okokuqala - inhlanganisela sauce soy kanye uwoyela Sesame. Esesibili - yashizi onion, kalamula uwoyela. Ngenhlanhla uthola uma ungeza imbewu lwesinaphi noma paprika (Ungeqisi it kanye neziqholo lapho upheka izingane). Ungakwazi ukwengeza lalamula elikhuhluziwe, kodwa awukwazi ukugcina isikhathi eside e marinade - nay livela kuyo. Shisisa kuhhavini, setha ku emathileyi ngehele ahlanzekile wageza. Sika skewers ngokhuni ngobude oyifunayo. Uma sipheke umlilo evulekile noma hlupha - cwilisa nabo emanzini. Khona-ke ngeke ushise. Izingcezu inkukhu kuhhavini uzilungiselele ngokushesha ngokwanele, futhi kulesi simo igama skewers akudingeki ukuthambisa. In an icala ngokwedlulele, inyama enjalo kungaba Fry ngisho epanini, ngokucindezela cindezela (kuleli cala, izingcezu umucu wamakhefu ubhekeni kangcono). inkukhu kulolo ketshezi uzesula ketshezi ahlukaniswe on skewers bese upheka imizuzu mayelana amabili nanhlanu, kungaba ezincane. Zama ukuthi overdry kuba inyama ebomvu.

Inkukhu nge ubhiya ngebhange

Uma une yenkukhu namanzi yonke, kungenzeka ngokushesha ukumenza isidlo langa ngaphandle kokwenza cishe akukho mzamo. Ufuna ukwazi kanjani? Lungiselela inkukhu esihlwabusayo kuhhavini kungaba ngaphambili wagcoba ngayo esincane imayonnaise kanye nezinongo zakho ozithandayo kanye nosawoti. Thatha ngayikhulu namashumi ayisihlanu amagremu likabhiya ukukhanya, uthele imbiza ufake embizeni phezu yenkukhu defrosted. Beka i gazinga kuhhavini imizuzu amahlanu, uma kunesidingo, isembozo phezulu ne ucwecwe inkukhu. Iphele yenkukhu ekususeni amabhange ngokucophelela. Kufanele kube namanzi futhi amathenda onguye ngaphakathi, nelambu ubhiya ukunambitheka. I uqweqwe Kuyophumela ethubeni omnandi kakhulu futhi kamnandi. Okuhle ukukhonza lokhu isidlo nge imifino steamed noma fresh, fries French.

Inkukhu nge ezisawolintshi

Omunye inyoni isidumbu Udinga olunye lemon, Mandarin kanye orange, umbhangqwana wezipuni zamafutha yemifino, ilitha ubisi, usawoti, ufulawa. Okokuqala, usike inkukhu ke faka inyama ngobisi ukuze kwamahora ambalwa. Khama ubisi, usawoti inkukhu, umqulu ufulawa gazinga kuze ukukhanya brown kancane. Hlanza isikhumba ezisawolintshi, ukusika. Thatha ezimbili-litre ingilazi jar, ayifake ke inkukhu kanye izithelo izingqimba. Beka kuhovini abandayo, esehlanganise yensimbi isivalo ngaphandle kwekhondomu. Shiya on for isigamu sehora, kuhlanganise emlilweni ophansi. Epholisa, ngaphandle kokuthatha imizuzu cishe abangamashumi amabili. Khona-ke ukukhonza namazambane noma irayisi.