Ilungiselela isaladi nge omiswe utamatisi

Okusanda zokupheka lapho isakhi esiyinhloko is utamatisi omisiwe, kuthiwa ukuzuza in ukuthandwa. Mhlawumbe lokhu kungenxa ukunambitheka esiphundu salads, mhlawumbe nge ifomu yabo yokuqala, noma nge yokuthi iningi labo ayiqukethe eziningi kilojoule.
Kungakhathaliseki impendulo yakho, wena nakanjani like isaladi zokupheka utamatisi omisiwe, esiye zikhethwa kanjani, futhi nakanjani bathola phakathi kwabo eyodwa ukuthi uyoba yini umphefumulo.

Salad nge ilanga omisiwe utamatisi no-anyanisi nekharameli.

Ngokuba ukulungiswa uzodinga lezi izithako:
• abangamakhulu amabili amagremu iklabishi Chinese
• 200 amagremu of utamatisi omisiwe
• isigamu webele inkukhu
• imayonnaise engamakhulu amagremu
• pepper (phansi)
• usawoti
• oluhlaza

Ukulungisa onion nekharameli uzodinga:
• Omunye onion esikhulu (ungathatha futhi ezimbili ezincane)
• ababili amathisipuni of uju
• isipuni esisodwa ibhotela
• Isipuni balsamic uviniga
• omunye ingilazi yewayini elimhlophe (dry)
• usawoti kancane
• pepper kancane

Ukulungiselela:
1. Thatha webele inkukhu kanye thumba kuze ithenda emanzini kancane usawoti (esikhundleni webele kungathatha inkukhu ezejwayelekile). inqubo ukupheka kuzothatha cishe isigamu sehora ngemva amanzi abilayo.
2. Ngigezisise Pekinese iklabishi, omisiwe, futhi uthathe umuntu umkami ezondile.
3. Eminye nihlanze onion Imi ku oyifunayo yayo (uqaphele ukuthi isigamu-amasongo salads bheka inzuzo njalo) gazinga esimweni Translations in ibhotela. Fire zokupheka kuyinto engcono ukukhetha phakathi.
4. Uma anyanisi ube angenisa ukukhanya, kubalulekile ukwengeza usawoti kanye pepper, engeza uju bese ukuphela imizuzu emihlanu. Emva kwalesi sikhathi, engeza balsamic niqhubeke ukushisa cishe imizuzu emihlanu ngesikhathi ibangele njalo. Ekupheleni udinga ukwengeza iwayini gazinga imizuzu emihlanu.
5. Beka isidlo iklabishi, wafaka izingcezu oqoshiwe inkukhu webele, bese anyanisi nekharameli, ngaphezulu omiswe utamatisi, futhi zonke fafaza nge imifino oqoshiwe.
6. Usawoti kanye pepper engeza, ukugxila ukunambitheka yakho siqu.
7. gcwalisa isaladi bethu omiswe utamatisi imayonnaise. Esikhundleni imayonnaise, ungagcwalisa ngamafutha omnqumo, futhi ungakhetha ngisho ijusi lemon - futhi kuvela ezihlwabusayo kakhulu.

Uma ufuna kusimangaze hhayi kuphela izivakashi kodwa futhi wena-ke balungisa isaladi yasekuqaleni futhi eyingqayizivele nge omiswe utamatisi, okuyinto ngokuqinisekile wayengaqondile uzame ngokungaphezu kwabangane bakho.

Salad nge amakhowe futhi omiswe utamatisi

Ngokuba ukulungiswa uzodinga:
• Idlanzana ingane ukuxubana. Kulabo igama angajwayelekile efihla evamile melkonarezanaya imifino (kangcono ukuthatha rukollu nommbila isaladi). Ungase futhi sithathe amakhambi fresh ukunambitheka yakho, ngakho-ke senze isaladi ngisho okukhethekile. Into esemqoka ukuthi imifino kancane crunched.
• mushroom ezine naphakathi
• izinto ezine sundried utamatisi (kodwa can kancane ngaphezulu uma uthanda)
• Isipuni esisodwa yashizi weparmesan ushizi. Than yokuqala, uyobe ukhethe a grater, isihambi izobukeka isaladi yakho.
• Omunye clove garlic.
• Omunye nezibopho anchovy.
• Ngemva wezipuni zamafutha omnqumo (owodwa for isaladi, elinye libe ngelika-yokuwugazinga)
• Pepper pomolki ezinkulu.

Salad Ukulungiselela:
1. Sika lisikiwe amakhowe futhi gazinga kuze brown golden.
2. utamatisi ezomiswe uthathe imivimbo.
3. garlic Fake Chop wayichoboza esigqulweni nge anchovies, pepper, ibhotela kanye nosawoti.
4. On ipuleti (ngokuqinisekile enhle, njengoba ungeza isaladi ukugqoka ukubukeka Chic) Beka amakhambi ke amakhowe futhi ilanga omisiwe notamatisi. Thela phezu sigqoka isaladi garlic.
5. inothi Kugcine - ufafaze weparmesan ushizi.

Qiniseka ukuthi lokhu isaladi nge omiswe utamatisi kungaba ukuhlola yimuphi. Kodwa alula kanye quickness belungiselela kuyokwenza kube isidlo esikhulu futhi bahlobise etafuleni lakho. Ngakho-ke, ukupheka, UCWANINGO mangaza! Bon appétit!