Ikhekhe "Mozart": iresiphi

Wena wazama wake ukupheka ikhekhe "Mozart"? Ayikho? Khona-ke isifiso sokuzilimaza ukukwenza manje. Phela, le dessert kuyinto kakhulu hhayi lokho kuphela ithenda futhi esiphundu, kodwa futhi emangalisayo enhle.

Kufanele kuqashelwe ukuthi kukhona izindlela eziningana ukupheka le dessert. Sanquma ukwethula kini ukuba inguqulo yakudala.

emizi Ngokuqinisekile abaningi kanye empilweni yakho ezibuza ngalokho kungani Ikhekhe "Mozart" igama obungajwayelekile. Iqiniso liwukuthi le dessert kakhulu efana igama candies efanayo Austrian ukuthi zakhiwe marzipan, nougat kanye ushokoledi.

I esiphundu kunazo ikhekhe "Mozart": iresiphi zakudala

Ngaphambi kokuba bathathe kulungiselelwa lokhu dessert, ngifuna ukukuxwayisa ukuthi kunzima ngempela ukwenza. Ngaphezu kwalokho, ikhekhe enjalo idinga yokufuna semali izithako ezibizayo. Nokho, uma zonke izidingo iresiphi izindleko zakho zifeziwe ngokugcwele. Ingani ku-ophumayo wena zizoba zimbi ngendlela emangalisayo okumnandi futhi fantastically ikhekhe enhle "Mozart".

Ngakho-ke, ukulungiswa ikhekhe, sidinga mikhiqizo elandelayo:

• amaqanda qanda - 90 g;
• Iqanda isikhuphasha - 60 g;
• uwoyela ibhotela ezinhle - 60 g;
• ufulawa emhlophe - mayelana 60 g;
• ushukela omhlophe - 70 g;
• powder --30 g;
• shokolethe - mayelana '60

, Sidinga lezi izithako ukwenza ushokoledi ukhilimu:

• gelatin osheshayo - mayelana 8 g;
• vanilla ushukela --15 g;
• ushukela omhlophe - mayelana 50 g;
• Oncibilikile - 60 g;
• ukhilimu 30% -th - 250 ml;
• ushokoledi-hazelnut unamathisele - mayelana '50

Ukuze ukhilimu ephistakhiyo uzodinga:

• gelatin osheshayo - cishe 6 g;
• nogologo - mayelana 10 ml;
• Iqanda isikhuphasha - 30 g;
• marzipan --30 g;
• ubisi fresh - mayelana 100 ml;
• ushukela omhlophe - 20 g;
• ukhilimu 30% -th - 140 ml;
• ephistakhiyo unamathisele - mayelana '30

Ukulungisa ocwebezelayo edingekayo izingxenye ezifana:

• amanzi okuphuza - mayelana 50 ml;
• gelatin --10 g;
• Honey - mayelana 100 ml;
• ushukela omhlophe - mayelana 100 g;
• ukhilimu -th 30% - 65 ml;
• shokolethe - tile.

Futhi ngenxa bakhulelisa sidinga 50 ml we-raspberry isiraphu 1 isipuni enkulu brandy.

Ulungiselela bhisikidi

Chocolate Cake "Mozart" kufanele aqale ukulungisa isisekelo ukuxuba bhisikidi. Ngenxa yalesi shokolethe ancibilike phezu ukushisa low ne bhotela noshukela oluyimpuphu. Glaze okuholela selehlile, bese ufaka naso zamaqanda. Enza amaprotheni ne ushukela ngendlela Foam eqinile oqine, bakwazi futhi lasakazekela mass ushokoledi. Ekupheleni izithako ukungezwa ufulawa mhlophe futhi uhlanganise kahle.

Kokuxova inhlama, ukusakazeka kwalo simise eziyizindingiliza, wabeka baking iphepha, bese ethunyelwe eziko wabhaka 190 degrees imizuzu 20-25.

Ngemva ukupheka ushokoledi bhisikidi ke selehlile kwesokudla in the ebhodweni. Ukususa ikhekhe kusukela isikhunta, it is ebugqilini ephepheni. Ekugcineni kokuqendwa bhisikidi onqenqemeni okuqoqiwe usebenzisa amapuleti ne ububanzi 20 amasentimitha. Ikhekhe nomphumela uyaphinda ibekwe endaweni ejulile, ehlanzekile yokuhlukanisa isikhunta, bese ngesandla esivulekile promazyvayut impregnation. Zenza ngokuxuba ugologo raspberry isiraphu ke.

Silungiselela ukhilimu wokuqala

Ukuze uthole ikhekhe okumnandi "Mozart kanye Salieri", kufanele uzilungiselele hhayi kuphela mnene ushokoledi bhisikidi, kodwa ephistakhiyo ukhilimu. Ngenxa yalesi gelatin osheshayo kuthululwe esincane amanzi abandayo abilisiwe futhi ushiye njengoba enjalo imizuzu engu-40. Phakathi naleso sikhathi, ubisi fresh is batheleka epanini encane, bese exutshwe ushukela neqanda isikhuphasha. Ungqimba kwaphumela lufakwa a okugeza amanzi, futhi uma ibangele njalo, kancane kushintshwe kuze kube uqweqwe. Bese kuba khona ingezwe gelatin vzbuhshy, marzipan oqoshiwe, i-cognac kanye ephistakhiyo nokunamathisela. Uma isakhi zokugcina ongakwazanga ukuthenga, khona-ke ungakwazi esikhundleni 2 nezinkezo enkulu phansi pistachios.

Hlanganisa wonke izithako, basuke agcinwe endaweni okugeza amanzi kuze kube uqweqwe. Emva kwalokho mass esuswa ukushisa futhi selehlile. Phakathi naleso sikhathi, eceleni ophehliwe ukhilimu esindayo futhi uzengeze ukhilimu esiphelele. Kamuva bathulula lonke ikhekhe futhi wathumela egumbini ukupholisa amahora ambalwa.

Silungiselela ukhilimu yesibili

Yini enye okudingeka ukwenze ukuze uthole ikhekhe elimnandi futhi usentekenteke "Mozart"? Indlela yaleli dessert sihlinzekela isicelo okhilimu ezimbili. Kangakanani-ke eyokuqala, we thasisela ngenhla. Ngokuqondene yesibili ke ukupheka ebhodweni elixutshwe ibhotela chocolate-peanut (ungakwazi esikhundleni salo "Nutella") kanye vanilla ushukela. Khona-ke kancane ukufuthelana okunamafutha ukhilimu (mayelana 80 ml) ngaphambili ngobugebengu ku oncibilikile yabo ibha. Futhi uthele amanzi gelatin eceleni osheshayo. Ngokuqondene ukhilimu ayesele, bese uphehle ndawonye noshukela usebenzisa mixer.

Lapho mass ushokoledi is selehlile ngokuphelele, kuvela nokunamathisela amnandi futhi basakaze gelatin vzbuhshy (kufanele kube kancane efudumele emlilweni). Ngezinye kakhulu ekupheleni ukhilimu injected ophehliwe. Ngesikhathi okukhiphayo etholakala mass soft kakhulu futhi amnandi okuyinto ukusakaza phezu ukhilimu wokuqala eqandisiwe. Kulesi ikhekhe ifomu "Mozart" futhi ithunyelwe ku esiqandisini amahora ambalwa.

Ulungiselela ocwebezelayo

I kangcono ukuhlobisa ikhekhe "Mozart"? Recipe ikhekhe yoqobo igama zomculo kudinga ocwebezelayo ushokoledi. Ukuze silungiselele gelatin zangaphambi sigcwale amanzi futhi bavunyelwe ukuba sikhukhumale. Phakathi naleso sikhathi, emnyama ushokoledi ibha breaking evulekile ancibilike endaweni okugeza amanzi kanye noshukela, yezinyosi namangqanga esindayo. Ekupheleni glaze ukwengeza gelatin vzbuhshy futhi kahle edidayo.

Isigaba sokugcina

Indlela ukuhlobisa dessert "Mozart kanye Salieri" (ikhekhe)? Indlela yaleli uju kudinga kakhulu ikhekhe. It eqandisiwe semifinished ibekwe ngobumnene balikhipha nasezinguqulweni isikhunta okuhlukene. Ngemva kwalokho, wonke dessert uthele chocolate glaze. Uma wayefisa, ebusweni ikhekhe lihlotshiswe confectionery imvuthu noma nezinye awukudla. Ngemva kwalokho, uthunyelwa futhi ekamelweni ukupholisa futhi zigcinwe cishe amahora amabili. Phakathi nalesi sikhathi dessert zilimaze ngokuphelele futhi kuthatha ifomu esitebeleni.

kufanele ngifake isicelo kanjani ikhekhe etafuleni?

Manje ngoba sewuyazi ukuthi indlela ukulungiselela ikhekhe "Mozart". Chocolate iresiphi muhle ukusebenzisa uma ufuna ukujabulisa izivakashi zakho hhayi kuphela dessert amahle esiphundu, kodwa futhi ngoba amakhono ayo Culinary. Phela, ukulungiselela lesi sidlo, udinga eziningi umzamo, isikhathi kanye nemikhiqizo.

Ngemva multilayer ushokoledi dessert Uqinisa ngokugcwele, it esuswa ekamelweni ukupholisa futhi uthathe yizicucu. Ngokuya Ikhekhe "Mozart" Kubukeka amahle kakhulu futhi yasekuqaleni. Ukuze etafuleni unikeza inkomishi yetiye eqinile futhi kushisa.

Kufinyeta

Bambalwa abantu bazi ukuthi ikhekhe "Mozart" ingalungiswa hhayi kuphela echazwe iresiphi, kodwa futhi usebenzisa ezinye izindlela. Ngokwesibonelo, abanye besifazane ukungezwa kule dessert, cranberry ujamu alimondi essence nezinye izithako.