Efaka umquba entwasahlobo garlic

Garlic ingenye izitshalo abandayo ukumelana kakhulu futhi umswakama-onothando. Ukuzwela kwama isiko kuya asidi we inhlabathi eliphezulu kakhulu, futhi ngenxa yalokho yokutshala garlic ezwakala futhi enhlabathini evundile hlangothi.

Lungisa imibhede zokutshala kumele cishe amathathu ezandulela lohleliwe usuku. Umhlabathi kudingeka wenze humus nge kwalokho potassium superphosphate (ebhakedeni humus - omunye isipuni ukulungiselela). Kuyadingeka ukwengeza ukuxubana embizeni isigamu-litre umlotha izinkuni.

Zokutshala kufanele ukhethe kokubili ezinkulu kanye naphakathi garlic ama ezidinga ihlukaniswe amazinyo ngabanye ngqo ngaphambi kokutshala emhlabathini. Uma omunye inhloko ugarliki 2-3, ingilazi enjalo asifanele zokutshala, ngisho noma amazinyo ziziphilela esikhulu meaty.

Ngu indlela enjalo isiko zokutshala njengoba garlic, zihlukaniswe entwasahlobo ebusika. Spring garlic is itshalwe entwasahlobo ebusika - ekwindla.

Efaka umquba entwasahlobo ka-garlic - yisinyathelo esibalulekile, ngaphandle okuyinto akunakwenzeka ukuthola isivuno esihle. Eyokuqala yokudla entwasahlobo garlic kungcono kakhulu ukwenza isixazululo urea. Ukulungisa isixazululo udinga ukuthatha isipuni ketshezi futhi chaza ngamalitha eziyishumi yamanzi. Efaka umquba garlic isixazululo entwasahlobo urea ekhiqizwa ngamunye 3 amalitha Umanyolo ngalinye square imitha lihlala.

Eyesibili sigqoka top wenziwa usebenzisa nitrophosphate noma isixazululo NPK. Ababili wezipuni esinye salezi umquba kuthiwa buhlanjululwe in ibhakede lamanzi. Per imitha square isetshenziswa cishe ezintathu amalitha ikhambi okuholela.

Esesithathu entwasahlobo garlic sigqoka elenziwe isixazululo of superphosphate. Ngokuba ukulungiswa ezimbili wezipuni isixazululo chemical buhlanjululwe in ibhakede lamanzi.

Ukuze uthole isivuno esihle, udinga imali yesondlo efanele futhi ukwenze njalo, yebo, isicelo fertilizer. Njengoba Kuyaziwa ukuba balimi eziningi, nesweli uthanda umlotha umanyolo udaba eziphilayo - umquba. ngempumelelo kakhulu ukuvundiswa anyanisi - slurry buhlanjululwe ngamanzi ngesilinganiso 1: 6. Lokhu Umanyolo singasetshenziswa izikhathi 2-3 ngesikhathi yokukhula.

Nokho, kufanele uyeke ukwenza umquba fresh enhlabathini, kanye ngemithamo ephakeme of ahlukahlukene umquba nitrogen, kusukela ezifana garlic sigqoka entwasahlobo, noma ngesinye isikhathi kungaholela ukukhula asebenzayo we mass vegetative futhi, ngesikhathi esifanayo, ukwehlisa ezithela. Garlic (ikakhulukazi izinhlobo ebusika) Sabela ngokushesha isicelo of umanyolo kanye phosphate umquba, njengoba ukwandisa hardiness yaleli kwezitshalo. Kufanele kube namanzi amaningi futhi ugweme iphele elingenhla inhlabathi ungqimba, okuyinto ebaluleke ikakhulu ngesikhathi kumiswa garlic ama. Cishe emasontweni amabili ngaphambi kokuvuna ukuthambisa okungukuthi ezidingekayo ngokuphelele stop.

Ekupheleni kuka June, lapho imifino ezikhulayo kakade ezihlukanisiwe zibuyela enhlabathini ekwenzeni isixazululo potassium chloride , futhi urea. Ukuze ukulungiswa isixazululo 10 g we ekwakhiweni ngasinye buhlanjululwe in ibhakede lamanzi.

Spring garlic sigqoka - Usuqhubekile ezibalulekile, ukubaluleka okuyinto okunzima overestimate. Kahle Umanyolo olwenziwa kuzosiza ukwandisa umvuno isivuno kakhulu.