Delicious futhi usentekenteke uju ikhekhe nge Ukhastadi: iresiphi

Uju ikhekhe nge Ukhastadi iresiphi iluphi okuzoxoxwa ngalo ngezansi, kungase kulungiselelwe evamile itiye party nabangani, futhi etafuleni samaholide (njengoba dessert esihlwabusayo ithenda). Kufanele kuqashelwe ukuthi ekwenzeni lo mkhiqizo sweet akunandaba ngempela. Kodwa ukwakha okusezingeni eliphezulu futhi ukuncibilika emlonyeni wakho ikhekhe, idinga semali isikhathi khulula.

Uju ikhekhe nge Ukhastadi: amakhekhe iresiphi

izithako ezidingekayo:

• amaqanda value standard - 2 PC.
• ushukela - 210 g;
• kakolweni sifted ufulawa - 600 g (uthele kuze isizinda obukhulu);
• uju noma ezinye izinhlobo ezimibalabala - 2 spoonfuls ezinkulu;
• ibhotela fresh - 55-60 g;
• baking soda (ukucima apple cider uviniga) - 1 itoho isipuni.

Inqubo nomkhombe

Ukuze uju ikhekhe nge Ukhastadi iresiphi okuyinto emangalisayo elula, uthole ithenda futhi esihlwabusayo, kahle nomkhombe isisekelo sokuthethelelwa amakhekhe. Lokhu kudinga ibhotela abavamile, imbali uju noshukela esitsheni metal, bese ngiyibeke phezu okugeza umusi ugovuze kuze okuphelele nokonakala isihlabathi amnandi. Ngemva Ukupholisa ngokwengxenye mass kudingekile ukuba uthele amaqanda kakhulu washaywa, engeza soda baking uviniga bese uthele sifted ufulawa kakolweni. Kuyinto efiselekayo ukungenza nje ungatholi cool, kodwa inhlama ethambile.

Inqubo of baking amakhekhe

Ukuze ukulungele isisekelo kahle unikezele ngezinsizakalo ungqimba, kuyadingeka ukuze usinde efrijini mayelana 25 imizuzu. Ngemva kwalokho, bonke nhlama kufanele yenziwe ahlukaniswe kayi 7-10. Ngaphezu kwalokho, ibhola ngalinye kufanele unikezele ku umbuthano netolstym okumele ubeke efolomeni wokubhaka bese uthumela iKhabhinethi duhovochny. Ngezinye izinto ezifanayo ukuze amafutha is hhayi Kunconywa. Kumele kuphela kancane abafafazwe ufulawa.

Ukuze yenza uju ikhekhe ukuthola ehlanzekile enhle, ngamunye ikhekhe okuphekiwe ufuna Ukunquma on ipuleti, futhi emaphethelweni ezomile yakhe ugaye zibe imvuthu. Ayasiza dusting dessert ephelele.

Delicious uju ikhekhe Ukhastadi: ukhilimu iresiphi

izithako ezidingekayo:

• 3% ubisi fresh - 400 ml;
• ufulawa kakolweni - 3 nezinkezo ezinkulu;
• isihlabathi ushukela - 200;
• uwoyela ibhotela fresh - 200

inqubo ukulungiselela

Ukuze wenze luphuzi yangempela, kudingeka ukuba uhlanganise ubisi kakolweni ufulawa (akukho izigaxa) bese, ibangele njalo, thumba kuze mass obukhulu phezu ukushisa low. Ngemva kwalokho ufuna ukuhlanganisa bhotela noshukela, whisking kubo kahle usebenzisa mixer. Ekupheleni lezisekelo ezimbili kubalulekile ukuxhuma uhlanganise kahle in a blender.

kumiswa dessert

Shaped uju umkhiqizo nge Ukhastadi ngendlela efanayo njengoba ikhekhe ezivamile. Uma ngokupheleleyo dibikeza imvuthu kusuka ekhoneni wamaqebelengwane wakhe, it is edingekayo ngokushesha ibekwe ekamelweni ukupholisa for kokuziphatha ephelele (3-5 amahora).

Kanjani ukuletha etafuleni

Uju ikhekhe futhi luphuzi, okuyinto iresiphi ezichazwe ngenhla, kuhle ukwethula izivakashi ngabanye ngoqwembe kanye itiye hot futhi eqinile.