Cream mushroom - isidlo esimnandi

Naphezu kweqiniso lokuthi le isobho mushroom lidumile intombi eseceleni kwethu, lokhu uhlobo isobho dedengu indiva ukunaka kwabo, futhi eqinisweni isobho amakhowe bangaba umhlobiso wangempela yimuphi itafula. Ungadliwa for lokhu okumnandi isidlo isethi. Ungabona nje ezinye zazo. amasobho Imfihlo, amazambane abondiwe wukuthi cishe kunoma iyiphi isobho abavamile kungaba liphendulwe Yiqiniso engavamile kuqala.

Lokhu isobho yakhelwe Sebawoti nge okungenani isipiliyoni, njengoba akukho ezilukhuni iresiphi yayo. Ukuze ekuwulungiseleleni kumele uthathe 5-6 izingilazi mushroom isobho, 400 g kwanoma iyiphi zilwane isikhunta, 4 amazambane, 2 clove sikagalikhi, onion Ngokwesilinganiso, 1 izaqathe encane, umfire leaf 2, 4 uphizi emnyama, obuncane ibhotela (30 g), amafutha yemifino, parsley impande. Ukuze ukuhlobisa izitsha kudingeka amakhambi fresh oregano, parsley, basil, dill.

Okokuqala abilisiwe amakhowe. isobho Iningi esihlwabusayo isikhunta eyatholakala kusukela amakhowe fresh, kodwa ezimweni ezibucayi, kungenziwa abilisiwe yomiswa, pre-emanzini ane amahora ambalwa. Decoction of amakhowe kuze kuphekwe kufanele ushise. Uma uqiniseka in izinga amakhowe abilisiwe, umhluzi ingasetshenziswa yini ngokuphepha zokupheka, kodwa uma ukupheka isobho zamakhowe imvelaphi ezingabazisayo, umhluzi kungcono ushise. Omama abaningi abasemakhaya like mushroom isobho , ngoba unika ukujula ezengeziwe nelesitsha, futhi abanye bakhetha esikhundleni salo amanzi plain. Konke kuncike ukunambitheka kanye izintandokazi zakho.

I-pan ne amanzi noma umhluzi ukubeka izingcezu eziningana izimpande iparsley peppercorns. Onion fake uhlakaze futhi ethosiwe epanini ukuthosa ngamafutha yemifino garlic ochotshoziwe isanqante. Yokuwugazinga isimo kumele ibe ngendlela yekutsi zonke izithako caramelize. Kuze kube yimanje, imikhiqizo ezibekwe phezu pan kakhulu evuthayo ke umlilo incipha, futhi kakade imikhiqizo ongaphakeme ukushisa bayethe for isigamu sehora. Frying kumele kube ngezikhathi ibangele. Ngaphambi kokuphela apheke luyanda futhi yengezwe ufulawa, okuyinto kufanele lizwakale linemfudumalo kuso okungenani imizuzu engu-5. I ukuthosa wathela umhluzi kancane noma amanzi tomyat zonke phezu ukushisa low imizuzu 3.

Phakathi ukupheka, yokuwugazinga amazambane kuhlanzekile futhi fake Chop. Yengezwe amanzi abilayo futhi kuphekwe kuze kwenziwe, kwalandela kwalokho nalokho amakhowe fake lisikiwe zazharku isigamu imifino, bay leaf, ibhotela. Ngalesi sikhathi ama-isobho amakhowe anosawoti. Abantu abaningi bakhetha ukuletha amazambane ukuqedela ukupheka, ngoba babekholelwa ukuthi ngenxa isobho kuyinto esiphundu xaxa. Lokhu isobho recipe amakhowe inikeza ukuphikelela umkhiqizo osuphelile ngaphansi ithawula efudumele imizuzu engu-15. Kule isidlo lula ukupheka isobho. In a blender ugaye yonke okuqinile ukudla isobho, ngemva kwalokho babuye exhunywe ne umhluzi waziyisa ngamathumba. Cream of Mushroom Govuza kahle kuze ukungaguquguquki esithambile. Ngemuva kwemizuzu engu-5 abilayo isobho asele amahlamvu ingezwe nebhotela.

Ezinye gourmets ungeze kule isobho nge ophehliwe ukhilimu amaqanda, okuyinto okuhlanganisiwe ne isobho amakhowe cishe ngaphambi kalula. Lokhu isobho etholwe soft kakhulu futhi kwanelise.

Ungakwazi ukulungiselela i isobho omuhle kakhulu amakhowe porcini. Ukupheka ke uzodinga ukweqa ehlutshiwe wageza amakhowe ngokusebenzisa grinder inyama. mass fungal is sibeke epanini, kwenezelwa 40 g le-bhotela, unciphe ngesigamu isanqante Ngokwesilinganiso, onion isilinganiso hlamba. Zonke mikhiqizo abe sikadali engaphezudlwana ongaphakeme ukushisa 45 imizuzu. Imbiza sengezwe 250 ml amanzi, awulethe abilayo. Phakathi nalesi sikhathi ethosiwe 2 wezipuni ebhodweni isobho. wezipuni ufulawa ne 30 ml amafutha. Kulezi imikhiqizo wathela 1 ilitha ubisi, iyisitshulu ukubeka amakhowe, kuqala yayehlisa kulezo izaqathe kanye anyanisi. Zonke izithako kuphekwa emaminithi la-20. Ngalesi sikhathi kufanele sibe usawoti isobho, inkathi ibhotela yayo futhi amaqanda izikhupha ezimbili. It is wanezela futhi 200 ml ukhilimu. Zonke izithako ngesiswebhu in a blender wathela phezu kwezitsha.