Chives ewusizo futhi zokuhlobisa

Chives - isitshalo zisetshenziswa ukuthi zingatshalwa for ukudla, kodwa unga - ngokokuhlobisa infield. Iqukethe uvithamini C, ama-carbohydrate, carotene, amaprotheni, ushukela, oluyingozi. Lena umkhiqizo oluyigugu wezokudla, wasebenzisa njenge-ejenti antihelminthic futhi atherosclerotic.

Abantu bakubiza chive (owazalwa maduze) futhi chives (uyonquma ipeni). Phakathi imbali kuyinto zokuhlobisa kakhulu, njengoba nje iye izimbali amahle umbala obomvu-purple futhi amahlamvu aminyene. Chives inamakhasi mncane, izimpaphe kanye anyanisi encane. Kunambitheka imnandi kakhulu kunamanye izinhlobo onion.

Ukuze ukutshala lokhu sitshalo esimangalisayo, kuyatuseka ukuba ukhethe indawo inhlabathi okuxekethile evundile. Kuyinto engathandeki watshala kuso eduze ubhontshisi, uphizi, iklabishi. Izindawo inhlabathi sandy, asipheli ukugcina umswakama, angahambisani, isomiso akanakuma. Onion chives idinga ukuthambisa njalo kulo lonke yokukhula.

Imbewu kungaba kutshalwe kungakangeni ubusika, ngoFebhuwari amahlumela noma May ngqo phansi. Ithanda tshala imbewu fresh, ukuhluma kudala ayiqinisekile. Zokutshala 1.0-1.5 cm ukujula. Imbewu ahlelwe emithonjeni, ngamunye izingcezu 10-15. Ibanga phakathi izimbobo eduze ilandelana 25 cm, 30 cm phakathi imigqa. Amahlumela efiselekayo ahlale noma thinned ngakho njengoba onion ikhula kahle kanye nokukhula enyinyekile liwohloka.

Lapho isikhule kusuka imbewu amafomu onyakeni wokuqala isihlahla esincane, 3-4 kuphela Kuphendula. Ngonyaka olandelayo uyokhula amahlumela namandla kungaba mayelana 20. chives zingatshalwa endaweni eyodwa iminyaka 4-5. Esikhathini esizayo, kufanele ihlukaniswe futhi agqoke kwenye indawo.

Esidala izilenge ngepeni engajulile, ikhula sibi, futhi ngokushesha fade. Lesi sigaba sibizwa mhlawumbe eyenziwa entwasahlobo, ekuqaleni Kabusha amaqabunga, noma ukuwa. Uma ehlukanisa ekwindla, kubalulekile ukunquma izimpaphe, kusale 6-7 cm. Ngo ngamunye delenki efiselekayo ukushiya izinqubo mayelana 10, ne ukuqina eziyizigaxa nezimpande.

Ukudla kungcono ukusebenzisa izimpaphe abasha, safinyelela ubude 20 cm. Lapho Kabusha izimpaphe abangaphezu kuka-25 cm, ziba kancane obuqinile. At the site Imi emva-10 izinsuku ngiphakamisa amasha. Chives ukwanda abadumile okusheshayo uyaca oluhlaza. Growing ke in the imibhede e entwasahlobo nasehlobo futhi izimbiza efasiteleni ebusika, kungenzeka unyaka wonke, kukhona fresh, imifino enempilo.

Uma anyanisi etshalwa ku esibayeni, efihlekile abasafufusa kumele zisuswe. Ngo eziqhakazayo izimpaphe ukudla kungahlali Friend too. Ukuze njalo babe anyanisi oluhlaza ukudla, udinga njalo anqunywe izingxenye izimpaphe.

Uma ufuna ukuthola imbewu, izimbali kungenziwa kwesokunxele kwezinye izitshalo. Lapho testes pobureyut (lokhu June-July), badinga ukuba usike, dosushit ephepheni, ukubhula futhi pholisa.

Ngaphambi frost izimpaphe bow cut kangcono. Kulokhu, sizoqala sikhule ngokushesha entwasahlobo.

Ukuhlakulela isiko, asikwazi bayakhohlwa Ukukhipha, hoeing, ukuthambisa ejwayelekile futhi ukuvundiswa.

It zingatshalwa njengoba esimila chives zokuhlobisa. Photo kubonisa kahle ukukhanga yayo ngoba engadini. Ikakhulukazi sihle ngesikhathi izimbali. Ngokuphelele kuhlanganiswe izitshalo ongaphakeme ezifana daisy primrose, pansies , nabanye. Imingcele abathandwayo of chives, kulokho kungenziwa ukusika.