Amathiphu Omuny indlela ukusika unogwaja

Kakhulu izitsha ezihlwabusayo ingalungiswa kusukela unogwaja. Kodwa izitolo noma izimakethe isidumbu sesilwane ithengiswe avame ngesimo iyonke. Futhi uma ungenawo uhlela ukupheka ke wonke, khona-ke kubalulekile ukwazi ukuthi usike unogwaja. Kulezo zimo, lapho wena ngokwakho ukuzalaniswa kwamahhashi kanye ukubulawa kwezilwane kuyodingeka kahle inqubo kanye evisceration. Konke lokhu akulona eziyinkimbinkimbi, kodwa uma - saqala ke bachitha isikhathi esingaphezu chef abanolwazi. Cabangela esinye imiyalelo, esetshenziselwa kaningi.

Ukufundiswa yomsebenzi wokulungiselela

1. Isinyathelo sokuqala siwukuba ukuchaza ithuluzi zokusebenza. Kuzoba akukhetha ingalo ummese esindayo ngokwanele futhi abukhali, okungcono blade ububanzi. Kungenzeka futhi ukuthi kwakuyothatha isikhathi into namandla kakhulu - nembazo Cleaver ekhethekile.
2. Izincomo kokuqala sendlela usike unogwaja, kuncike uhlobo isidumbu, esemgwaqweni phambi kwakho: eqandisiwe, fresh noma isilwane esisanda kubulawa futhi isikhumba. Ngokuvamile, izibilini zisusiwe, kwenziwa ngokushesha ngemuva kokukhipha izikhumba. Kodwa uma kwenziwe kuwe, uqale ukusika peritoneum komugqa ezimhlophe, ngokuletha Imi kuya sternum ngokwayo. Isinyathelo esilandelayo ithathwa kusukela viscera besisu, ngemva abahlukanise kusuka imisipha. Kulokhu, sizama ilimaze amanyikwe futhi kwesinye, ngoba ukunambitheka inyama ngeke ziphangwe uma uthola okuqukethwe kwabo.
3. Kulesi sigaba, izinso amanoni nezinso ngokwabo zihambe kungakapheli isidumbu. Isibindi is sibeke eceleni ukuze zisetshenziswe esikhathini esizayo ngezinhloso Culinary. Inhliziyo namaphaphu futhi ngezinye izikhathi.
4. Nquma inhloko ye vertebra lokuqala wesibeletho. Manje ahlanzekile isidumbu contaminants ehlukahlukene zakhukhula futhi ezohlatshwa. Uma siye simisiwe isidumbu igqamuka, nje eneqhwa ke.
5. Qhubekisa ngokuthwebula ngqo ukuthi ukuqoba kahle unogwaja. Ukuhlukanisa Phakathi imilenze front, turning isidumbu phansi webele. Kuzo zombili izinhlangothi inyama unqunywe. Qoba nje ngemuva izindwani ehlombe by yahlukanisa phambi ingxenye.
6. Okusele, futhi isigamu. Emgqeni iqolo endaweni lapho kwethanga enamathiselwe, usike phakathi ingxenye. Isihlalo noma emuva ingxenye Imi akudingekile.
7. Khona-ke ukwehlukanisa imilenze labaqaphi elingemuva. Kuleso simo, uma izilwane oily kakhulu, banqamula fat ngokweqile. Ngokuvamile, nezinso ukushiya ngaphakathi, uzilungiselele kanye inyama. Ngakho sibhekene ngokuyinhloko indlela ukusika unogwaja.

Siyaqhubeka umsebenzi ukusika

Udinga ukwazi ukuthi akubona bonke izingxenye lezidumbu unogwaja babe ukunambitheka efanayo. I olunesisa esikhulu futhi inyama emnandi etholwe, wenza emilenzeni indluzelekazi, Izihlalo zamahhashi, ingxenye sacral. Kungaba sengathi ukubhaka gazinga. Kodwa inyama yomhlatshelo phambi ingxenye esiqinile ngaphezulu. ngokuvamile yakhe ayoyicima, futhi uginindela isetshenziselwa cutlets. Kodwa uma ngikhuluma iqiniso, kungcono futhi indaba ukunambitheka. Lapha thina sikanye nawe futhi waqonda indlela ukusika unogwaja isidumbu.

izincomo Jikelele

Kukhona ezinye iziqondiso jikelele ukuthi ezinjani bagcine. Ngokushesha ngemva unogwaja ivimbekile, ke awunakufriza inyama, kanye zokupheka. Kuyadingeka ukuba uphile lokungenani emahora lalingana langu-12 endaweni epholile. Kuyinto "ezivuthiwe 'ukuthi kakhulu ngcono palatability. It is ibuye Kunconywa ukulungiselela inyama, hhayi simisiwe, njengoba ukuqanda incibilikiswa ebhubhisa isakhiwo yayo obucayi, yingakho ukunambitheka kulahleka. Ungagcini isidumbu eside efrijini, ngoba ngaphakathi iqina uketshezi ibe iqhwa, okuyinto yandisa, edwengula inyama zesivikelo sesifuba. Ngenxa yalesi sizathu, ngesikhathi defrosting walahlekelwa eziningi juice, futhi umkhiqizo kuba ezomile futhi ngenxa yalokho, kancane esihlwabusayo.

Ngokuvamile, lalilikhulu futhi kungcono ukuhlala ngeke alalele imithetho indlela ukusika unogwaja, lo tastier uthole isidlo esiphelele.