Indlela ukuhlanza isikhuphashe - imithetho esemqoka

ngokuqinisekile Noma yimuphi umfana, owakhulela umzana lomfula, uyayazi indlela yokukhulula ukuhlanza isikhuphashe. Izakhamuzi emadolobheni amakhulu ebhekene nalo uju akuvamile: epikinikini noma ezinye pub. Kodwa leli khono ewusizo ngokuqinisekile ngeke muntu.

imphawu letibalulekile

Labo ungalingi nazo inqubo, ngezinye izikhathi kubonakala sengathi nje akubekezeleleki. Phela, ama-movie, kuvamile ukubona Cutlery eziyinqaba, okuningi okufana zomculo sokuhlushwa: esebenzisa, izinaliti, izingwegwe. Empeleni, basuke obekungaqondiwe umdlavuza kanye nezihlobo zabo, abanokuhlangenwe usayizi esikhulu futhi chitin ikhava kakhulu liqine futhi lisithinte ngokwengeziwe. Ngosizo mathuluzi niyadla lobster, ama-lobster, ibaleka. Kodwa inqubo wokuhlanza umdlavuza idinga ulwazi futhi abanye amakhono abanye. Udaba akunzima kangako, kubalulekile kanye kuphela ukuqonda isimiso.

isigaba olwandulelayo: ukuwasha

Ngo namanje amanzi atholakala ... izinkalankala! Anodaka phansi, izimbobo, snags, amahlozi izimila ugu - ke indawo abawuthandayo. Umdlavuza libhekene ngendlela eyinqaba ukuhamba. Banezinhliziyo ngazimbili ambalwa imilenze kanye nomsila embozwe amapuleti. Akumangazi ukuthi ngaphambi ukuxubha zomdlavuza, kufanele ngokuphelele engahashazanga. Uma ukufinyelela kwamanzi agobhozayo, kuyoba lula. Qale uthumele zomdlavuza in the okugeza, ugcwalise kubo. Khohlwa ngazo ihora. Bayoba ukukhasa phezu komunye nomunye, sizama ukuphuma. Phakathi nale ngxenye esihlabathini uyohlanza isikhathi. Usule ngesikhathi lezi izinqubo namathumbu.

Kodwa nge amagobolondo kufanele silungise. Nokho, uma kungenzeka ukuhlela zomdlavuza eshaweni, sishaye amanzi anomfutho ophakeme. Uma kungenandlela lokhu, ugcwalise tank zabo ketshezi. Khona-ke ugovuze izandla, uhlangane bese ugcwalisa futhi kuze amanzi kucacile. Kuvele Ukubusa ebaluleke - uma ngesikhathi nezinqubo okugeza ukuntanta yezilwane ezifile, ukubamba kwabo futhi aphonse. Ubilise crawfish bukhoma kuphela.

Khona-ke kusadingeka ikhokhwe isikhathi ngasinye. Umdlavuza zingase zihlanzwe usebenzisa isixubho ezivamile. Thela esiswini ngaphansi kwamanzi agelezayo. Emvelweni, kungekho hose noma isikulufu esiqiniselwe ekugcineni kwethumbu, le nqubo ithatha isikhathi esiningi. Kungenzeka ukusebenzisa amanzi kusukela umzimba efanayo amanzi, lapho umdlavuza babanjwa.

Ukuphulukiswa

Ngokuqinisekile umzingeli ngamunye zomdlavuza uyazi indlela yakhe yokupheka. Othile uthi akukho lutho olungcono kuka anosawoti amanzi abilayo, lapho spice sengezwe ngaphandle iqabunga bay. Futhi umuntu yigugu zokupheka eziyinkimbinkimbi kunothile izinongo kanye namakhambi. Njengoba nje umfula noma ukupheka uju! Baked eyosiwe, iyisitshulu ubhiya futhi ubisi, abiliswe umhluzi ... Kodwa bonke ochwepheshe abavumayo sendlela ukuhlanza kahle izinkalankala: izandla futhi njalo ngemva ukupheka, hhayi eluhlaza.

yokuhlanza Inqubo

Ngokwengxenye enkulu, akukho emthethweni ukuthi ngokuqondile alawule indlela ukuhlanza isikhuphashe. Wonke umuntu owenza njengoba ebona kufaneleka khona. Ngakho-ke, kuphela ezinye izincomo tingafundziswa:

1. Dabula umsila umdlavuza sika. Lokhu kalula kwenziwa ngesandla. Donsela fin umsila, chitin ikhava eMpumalanga, ukuvumela ukufinyelela inyama ezintekenteke ezimhlophe. Esikhathini umsila ke impela eningi.
2. Umdlavuza Vula emuva. Chaza cephalothorax ohlangothini ipuleti. Uma uqaqe umdlavuza ngokunembile, amathumbu izitho zangaphakathi azilimele.
3. Ukuhlukanisa Phakathi izimpiko. Abakwazi nje ukuhlafuna abancela inyama namanzi. forelimbs simnandi kakhulu futhi, okuyinto bayaqhubeka bekhula izimpiko. Chitin kule ndawo akuyona obukhulu khulu. It angavulwa kalula.
4. inyama Little kukhona emilenzeni. Abantu abaningi bawathanda njengoba isidlo nge ubhiya. Ukuqaqa Chitin amashubhu - kungakhathaliseki lula. Ngakho-ke, nazo nje ukuhlafuna.
5. Ukuhlukanisa Phakathi ikhanda bese zizifunele inyama Ingaphakathi ikhava chitin.
6. Ebusweni engaphakathi igobolondo embozwe uhlobo isisindo. Kungaba omhlophe noma aphuzi. Lokhu amafutha, enempilo futhi esihlwabusayo.

Ngaphambi ukuhlanza crawfish abilisiwe, ibanike okungenani cool kancane. Carapace touch ngeke kakade kubonakale efudumele, kodwa ngaphakathi juice bryznuvshy kungenzeka kabi zishiswa.

izindlela

Ezinye izingadi ubhiya abavakashela engavamile uswidi izilwane kusukela emfuleni, slicing nabo isigamu lengthwise ubhake neengcezu phezu hlupha. Kulokhu, akukho nokuncane ukungabaza mayelana nendlela uhlanze umdlavuza. Izithombe kuqinisekisa ukuthi bamane ungadla ngezandla zakho noma izinto ezincane, uya izingcezu.

Ukukhonza izitsha, imithetho ukusetshenziswa

crawfish ebilisiwe kungukuthi ezihlobene Haute Cuisine. Kuyinto uswidi esimweni esikhululekile emkhayeni oseduze noma indilinga labangane. Ngokuvamile ziba umcimbi main wedili ngokwemvelo. Konke lokhu kunomthelela yokuthi imithetho yokuziphatha ephathelene supply kanye ukusetshenziswa of izinkalankala, yeningi kakhulu. Ngokuvamile abayowuletha esitsheni ububanzi, futhi amapuleti portioned babeka izandla. Ikhasi udle umdlavuza akudingeki noma yiziphi izitsha. Ingabe ukuthi catch uzothola ezinye zezinhlobo kakhulu esikhulu kakhulu nge izimpiko okukhulu. Mhlawumbe ngiwavule Uzodinga ukusebenzisa esebenzisa.

Bekanye zomdlavuza livame lemon lisikiwe. Kuthiwa isiko kwasolwandle ukukhonza, izinhlanzi obomvu ne-shellfish ezisawolintshi omuncu inomlando okuxubile. labapheki eziphezulu bakholelwa ukuthi lemon noma lime ebhubhisa ukunambitheka obucayi umkhiqizo main. Futhi kudingeka kuphela ukuze asule iminwe yakho ukususa iphunga. Kodwa omunye umuntu ukuthanda asidi ukuthi ugcizelela ukunambitheka crawfish. Ngakho-ke, zintaba zakwa-abilisiwe okuthile abantu basemadolobheni abangavamile emfuleni ngokuvamile itholakala elikhanyayo aphuzi ezisawolintshi tincetu. Eza Ukugunda, futhi labo bazi ukuthi ukuhlanza izinkalankala, kodwa akawuthandi nephunga yezandla zakho. Futhi awunankinga ukunambitheka yakho, futhi ukunambitheka kanye nombala of imifino fresh. ezinhle Ikakhulukazi ne isikhuphashe dill.