Agaric amakhowe amhlophe - incazelo, izici kanye izakhiwo ewusizo

Sekuyisikhathi eside Omunye amakhowe ethandwa kakhulu eRussia waba agaric. Waze kubhekwa uphawu cuisine Russian. Kodwa muva nje abathandi "ukuzingela sokuthula 'kakhulu kuyaqabukela thatha agaric emhlophe. Incazelo yalo ingatholakala kunoma iyiphi incwadi ekhuluma amakhowe, kodwa abantu besaba mix up engenakudliwa ngobubi bawo, engazi izimfanelo zakhe zenani elikhulu, noma nje asazi kanjani ukupheka. Phela, kubhekisela ezimweni amakhowe ezidliwayo ngoba latex yabo caustic. Futhi ngaphambi kokudla ke ngempela badinga eside cwilisa. Iningi wayevame ukusebenzisa amakhowe amhlophe ubisi mushroom e enosawoti, kubhekwa omunye the best salokhu. Phela, kuba crispy, elimnandi futhi emuhle iba bluish. Kuphela wazibonela amakhowe pickers, abakwaziyo ukubheka agaric ezimhlophe, ungathola zonke izimfanelo zalo zenani elikhulu nezinto ukunambitheka esiyingqayizivele.

Kwebalingisi we ukhunta

Amakhowe kunemibandela amakhowe ezidliwayo futhi phesheya ungadli nhlobo. Ngemva evutha ubisi, okuyilona elisebenzayo futhi ophuzi noma obomvu ngokuhamba kwesikhathi, okwenza kwaba nzima ukulungiselela izitsha eziningi. Ngakho-ke, lolu hlobo kufanelekile ngokuyinhloko for pickling. Futhi ngaphambili eRussia mushroom agaric White kwaba ethandwa kakhulu. Siqoqe futhi yafakwa inqwaba. Lize ngokuthi "inkosi yakwa-amakhowe". Yiziphi izici Gruzdev kwaba nomthelela kule nkinga?

- Igama yaleli ukhunta livela egameni "webele" noma "ukhuluphele". Phela, wayehawukela akuvamile sikhule kuphela, ngakho endaweni eyodwa ungakwazi ukuqoqa kanye eziningi ubisi amakhowe.

- I ukhunta has inyama niqinile namasayizi amakhulu. Ngisho amakhophi ambalwa abe nesisindo palpable kakade.

- Ngenxa caustic latex amakhowe kuyaqabukela ehlaselwe izinambuzane.

- Sinenkosi high quality yokudla okunempilo ngoba ziqukethe angaphezu kuka-30% of amaprotheni kalula digestible. Ngakho-ke, amakhowe esikhundleni inyama.

izakhiwo ewusizo ukhunta

- Lactarius iwumkhiqizo-kilojoule amaningi, ngakho-ke livame ukusetshenziswa kokudla wezokudla futhi ikhuthaza kwesisindo.

- Isakhiwo yaleli ukhunta kuhlanganisa sebuningini namaminerali digestible namavithamini, Vitamin ezibalulekile ikakhulukazi D.

- Mushroom White agaric ukwazi ekulinganiseni amazinga kashukela, ewusizo ngakho kubantu abanesifo sikashukela.

- Lezi amakhowe lunezinto ukuthi ube izakhiwo elwa namagciwane, zingabantu ewusizo ukusebenzisa ngesikhathi kubhubhane. Ziyakwazi ikakhulukazi asebenzayo ngokumelene izinti Koch. Le mpahla evumela ukusetshenziswa amakhowe ukwenziwa izidakamizwa ngokumelene sofuba.

- ubisi Ukuphuza amakhowe nethonya elihle amaphaphu esiswini, kusiza ahlanze umzimba ubuthi, sithuthukisa amasosha omzimba, kuthuthukisa cerebral kwegazi futhi uthulisa isimiso sezinzwa.

- Kuyasiza zangaphandle ubisi isicelo amakhowe. Asiza ngokumelene induna kanye warts.

Yiziphi amakhowe

Lezi isikhunta ezivamile uhlobo lwe mlechnikov ikakhulu eYurophu eyayiyingxenye yeRussia, eSiberia futhi Transbaikalia. eyigugu agaric emhlophe. Incazelo mushroom yakhe yaziwa abaningi, kodwa hhayi bonke, sizithathe. Phela, kukhona inala amakhowe, onjengaye. Bonke basonta isigaba kunemibandela ezidliwayo, kodwa ngemva ukupheka efanele ezibhekwa ezihlwabusayo kakhulu. Hhayi phakathi anobuthi ubisi amakhowe, kodwa ezinye izinhlobo zawo kungabangela ihlanze noma ikhishwe yisisu. Akunconyelwe amakhowe collect ubudala ngenxa inani elikhulu juice acrid. Ngakho udinga ukuqonda kahle ukuthi kubukeka kanjani ezimhlophe ubisi mushroom nendlela uhluka kumakhophi alo. Phela, akubona bonke babo babe nezimfanelo ezinhle yokudla okunempilo.

izinhlobo ubisi amakhowe

- Lezi zilwane eyigugu kakhulu kuyinto Nigella. Kuyinto efanelekile hhayi kuphela salting, kodwa futhi zidinga zangaphambi sifakwe emanzini. Black agaric has a isici amnyama-oliva umbala.

- Ryzhikov futhi basonta nalo mkhaya - okubizwa ngokuthi ubisi mushroom oki. Hat-ke uba nombala ophuzi izindandatho eyindilinga.

- Lactarius pubescens - a amakhowe-like white ubisi amakhowe. Kuphela kunethemba elincane, futhi isigqoko e mammoth yakhe.

- ethandwa Ngaphansi nge mushroom amakhowe kuthiwa enombala ophuzi, bluish noma mpunga-purple.

- Abanye izinhlobo ubisi amakhowe ithole igama labo usendaweni ukukhula: aspen agaric, esihlahleni se-okhi nabanye.

- Enye mushroom-like ubisi elimhlophe mushroom - ke podguzdok emhlophe. Ibizwa nangokuthi "ezomile ubisi amakhowe", njengoba ingenayo latex. Kungaba usawoti ngaphandle sifakwe emanzini ngaphambi.

kanjani White agaric

Lokhu ukhunta ezivamile kulula kakhulu ukuba ufunde. Le ndlela bayibiza ngokuthi ngisho "ubisi yangempela amakhowe" noma "ubisi eluhlaza amakhowe". Sici Its isici kuba phambi latex caustic, kancane kancane ukushintsha umbala kusuka elimhlophe aphuzi ngokuphuzi noma esibomvana sivela. Lokhu has a nice elinuka nephunga uvumele esihlukile kwezinye amakhowe amhlophe agaric. Ama ifotho, incazelo nokutholakala izici isici zingatholakala kunoma iyiphi incwadi, kodwa namanje ukuqoqa amakhowe kuphela wazibonela amakhowe pickers. Funda njengoba kulula: agaric ezimhlophe flat, futhi ekugcineni uphondo isigqoko. Lezi zingqimba ezingajwayelekile, ephethe tinge kancane aphuzi, "abaleke" emlenzeni. I cap zihambisana ngaphakathi onqenqemeni oluncane enoboya. fungal ebusweni lwamafinyila, ezimanzi. Yini enye sinezici ezimhlophe ubisi amakhowe? Incazelo ukhuluma ngaye njengomahluleli ongenamizwa omkhulu, ukhunta okukhulu ukuthi isigqoko ngezinye izikhathi ifinyelela 20 amasentimitha. Kodwa naphezu kwalokhu, ukuphakama kwakhe kwaba esingaphansi 7 amasentimitha, njengoba umlenze wakhe squattish.

Yini wenze kuzo ubisi amakhowe

Cuisine Russian kuyinto isidlo ovamile kakhulu nge amakhowe. Futhi umholi phakathi kwazo agaric emhlophe. Incazelo ukunambitheka, ukunambitheka engavamile futhi ukungaguquguquki ezimnandi kwenza okungenani kanye ukuzama amanzi okugqumisa amakhowe. Kuqala kwakukholelwa ofakwe izinsuku ezimbili, ngezikhathi nkinga amanzi. amakhowe anosawoti ngokuvamile indlela abandayo. Ukuze wenze lokhu, amakhowe ezibekwe esitsheni, ukufafaza usawoti. Ungakwazi ukwengeza anyanisi. Top ikhava ngendwangu bese efakwa izimpahla. Ready amakhowe anosawoti emva kwezinsuku 35-40. Khona-ke bangakwazi ukungezwa amasaladi, izitsha main, yokuwugazinga noma ukunikeza noma yimuphi Hlobisa abandayo.